Graybooks llc (32 Ergebnisse)

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Zustand: New. In English.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Brand New. 124 pages. 8.00x5.00x0.31 inches. In Stock.

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - From the pages of Rebecca Gray's masterful 'The New Gray's Wild Game Cookbook' these full-course venison menus run the gamut from quick-and-easy to elegant-and-expert. Peppered with anecdotes and detailed instructions and capped with a full chapter on game care from the field to the table, 'Gray's Venison Cookbook' is a complete cookbook in a handily compact volume.…

Taschenbuch. Zustand: Neu. Neuware - The Old Amulet is a timeless and beautiful fable about nothing less than storytelling itself. With beginnings and endings, truth and meaning, science and magic, and an old promise kept, this is a story you'd wish would never end, and, in sense, never does. As salmon struggle upstream to the Alaskan lake of both their beginning and their end, a young physics professor brings her two children to the shore of the lake to spread their great grandmother's ashes. It is here, beside the Lake of the Beginning, that they will encounter and ancient Inuit man with a mystical tale that will change their lives.…

Taschenbuch. Zustand: Neu. Neuware - Mocked and ridiculed in his North Country home for being unable to change with the times, a stubborn, ignorant old man lights out for Alaska at 72, taking with him the daughter of a skinflint farmer he has worked for years back. Clarence knows little of women or of living with anybody or even of living in the present tense, nor does he really know where Alaska is. But he's given up self-respect and good conduct, he's on the road across Canada in a pickup truck with a fat and talkative person, determined to sin at last and going into a land he knows only in folk-ballad, the Wild West and Klondike confused. As Clarence and Hesther journey farther and farther toward far Alaska, their partnership blossoms. They astonish themselves (or at least Clarence) in bed. She proves to be a barrel-racer in disguise, a shaman and a mischief, game for anything, while Clarence pushes ahead, surprising them both as he expands with the territory. His long-imagined West comes alive with bank robbery, horse theft, Indians, grizzly bears, trouble in a saloon, gunfire and gold and moral choices. And, when they finally get there, one more gal than you're allowed back in the lower forty-eight.…

Taschenbuch. Zustand: Neu. Neuware - 'This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the first edition, but me as a sixty year old-and now a long-time fisherman. If a cookbook is good, has that character, it has gone beyond the primary purpose of instruction and moved on to entertain and inspire. This is accomplished by revealing bias, passion, inspiration, humor, and probably even frailty, those human traits that combine to create an identity, and which are much more robust now that I'm sixty. And yes and hurrah, this is done all in a milieu of cooking and eating wild.' So writes Rebecca Gray in the Preface of The New Gray's Fish Cookbook. Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 menus and hundreds of recipes in enticing and imaginative combinations, The New Gray's Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured. No important game species is left out. Plan now for culinary evenings built around: Inshore Saltwater Fish; Offshore Saltwater Fish; Fish From the Tropics; Saltwater Bottom Fish; Shellfish; Stream Freshwater Fish; Walleye and Pike; Shad, Catfish, and Smelt; Bass and Panfish Each is a separate chapter in which you'll find complete menus of recipes designed to match the flavor, nature and timing of the main course at hand. Finally, in a chapter called 'Basics,' Rebecca provides exactly that, and more. Novices and experts alike will find everything they need in The New Gray's Fish Cookbook.…

Taschenbuch. Zustand: Neu. Neuware - 'Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine.' So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Gray's Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the reader's own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Gray's Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus.…

Taschenbuch. Zustand: Neu. Neuware - A memoir of the outdoor life in essay form by the founding editor of Gray's Sporting Journal. Contains 70 short pieces and 40 illustrations. Buzzell, Russell (illustrator).

Buch. Zustand: Neu. Neuware - Mocked and ridiculed in his North Country home for being unable to change with the times, a stubborn, ignorant old man lights out for Alaska at 72, taking with him the daughter of a skinflint farmer he has worked for years back. Clarence knows little of women or of living with anybody or even of living in the present tense, nor does he really know where Alaska is. But he's given up self-respect and good conduct, he's on the road across Canada in a pickup truck with a fat and talkative person, determined to sin at last and going into a land he knows only in folk-ballad, the Wild West and Klondike confused. As Clarence and Hesther journey farther and farther toward far Alaska, their partnership blossoms. They astonish themselves (or at least Clarence) in bed. She proves to be a barrel-racer in disguise, a shaman and a mischief, game for anything, while Clarence pushes ahead, surprising them both as he expands with the territory. His long-imagined West comes alive with bank robbery, horse theft, Indians, grizzly bears, trouble in a saloon, gunfire and gold and moral choices. And, when they finally get there, one more gal than you're allowed back in the lower forty-eight.…

Buch. Zustand: Neu. Neuware - 'This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the first edition, but me as a sixty year old-and now a long-time fisherman. If a cookbook is good, has that character, it has gone beyond the primary purpose of instruction and moved on to entertain and inspire. This is accomplished by revealing bias, passion, inspiration, humor, and probably even frailty, those human traits that combine to create an identity, and which are much more robust now that I'm sixty. And yes and hurrah, this is done all in a milieu of cooking and eating wild.' So writes Rebecca Gray in the Preface of The New Gray's Fish Cookbook. Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 menus and hundreds of recipes in enticing and imaginative combinations, The New Gray's Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured. No important game species is left out. Plan now for culinary evenings built around: Inshore Saltwater Fish; Offshore Saltwater Fish; Fish From the Tropics; Saltwater Bottom Fish; Shellfish; Stream Freshwater Fish; Walleye and Pike; Shad, Catfish, and Smelt; Bass and Panfish Each is a separate chapter in which you'll find complete menus of recipes designed to match the flavor, nature and timing of the main course at hand. Finally, in a chapter called 'Basics,' Rebecca provides exactly that, and more. Novices and experts alike will find everything they need in The New Gray's Fish Cookbook.…