Frp (765 Ergebnisse)

Hardback. Zustand: Fair. Author Lynn R Wilson spent 38 years as an Army spouse supporting her husband. At Ease is a culmination of the recipes and parties they collected during that time. The book has 12 chapters with 2 themed parties per month. Each party includes creative invitation, decorating suggestions, activities, menus and recipes. The recipes are tried and true favorites collected from friends and family through out the years. Although Lynn and Bob are no longer in the military, their passion still lies with military families and a donations is made from each book sold to military family programs. Stephen DeVries (illustrator).…

Hardback. Zustand: Very Good. Author Lynn R Wilson spent 38 years as an Army spouse supporting her husband. At Ease is a culmination of the recipes and parties they collected during that time. The book has 12 chapters with 2 themed parties per month. Each party includes creative invitation, decorating suggestions, activities, menus and recipes. The recipes are tried and true favorites collected from friends and family through out the years. Although Lynn and Bob are no longer in the military, their passion still lies with military families and a donations is made from each book sold to military family programs. Stephen DeVries (illustrator). …

Hardback. Zustand: Good.

Hardback. Zustand: Good.

Paperback. Zustand: Very Good. Lavallet, Barbara (illustrator).

Hardback. Zustand: Good.

Hardback. Zustand: Very Good.

Hardback. Zustand: Good. Hu, Ying-Hwa; Van Wright, Cornelius (illustrator).

Paperback. Zustand: Fair. Feed your Eyes Recently published studies show proper nutrition supports ocular health. Mouth watering recipes, charts listing food sources of eye nutrients the whole family will enjoy.

Paperback. Zustand: Good. Feed your Eyes Recently published studies show proper nutrition supports ocular health. Mouth watering recipes, charts listing food sources of eye nutrients the whole family will enjoy.

Hardback. Zustand: Fair.

Hardback. Zustand: Very Good.

Hardback. Zustand: Very Good. Volume I of The Junior League of Tampa Culinary Collection, The Life of the Party embraces the attitude that less is more - less time spent in the kitchen and more time with your guests. Discover creative twists on classic recipes, presentation ideas, party menus, and entertaining tips - and be the life of your party.…

Hardback. Zustand: Good.

Hardback. Zustand: Good. Volume I of The Junior League of Tampa Culinary Collection, The Life of the Party embraces the attitude that less is more - less time spent in the kitchen and more time with your guests. Discover creative twists on classic recipes, presentation ideas, party menus, and entertaining tips - and be the life of your party.…

Hardback. Zustand: Good. Tantalize your taste buds as you experience the wonders of this cookbook, which highlights the freshness of a variety of foods found in the Yakima Valley, nestled in the corner of Washington State. Fresh from the Valley presents a delightful collection of traditional dishes to feed the family year-round.…

Hardback. Zustand: Good. Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours.…

Hardback. Zustand: Good. Award-winning cookbook author Lee Clayton Roper presents Fresh Tastes, a follow-up to her critically acclaimed A Well-Seasoned Kitchen. Lee has gathered a unique collection of more than 170 recipes that showcase how fresh ingredients and new ideas can combine to deliver memorable meals. From delectable appetizers and creative salads to impressive main courses and luscious desserts, Lee serves up extraordinarily flavorful dishes guaranteed to please all palates. Fans of A Well-Seasoned Kitchen will recall that Lee's love of cooking and entertaining was first inspired by her mother Sally Clayton. In Fresh Tastes, the motivation to create exciting new dishes and flavor profiles comes from her own kitchen influenced by people and places that have enriched her life. This cookbook epitomizes her culinary tastes, balancing an innovative approach with uncomplicated preparation techniques. Sophisticated in flavor and beautiful to present, the recipes in Fresh Tastes are prepared with the best, readily available ingredients designed to maximize flavor. Drawing from her decades of experience, Lee delivers helpful advice on what is best for the dish, the flavor and the cook, taking into account such essential variables as seasonality and availability. Sometimes a can of organic tomatoes adds more flavor than an out-of-season fresh one. Recipes included in Fresh Tastes were tested by a multitude of volunteers from across the country with varying levels of expertise, appliances and even at different altitudes. Lee takes the complicated out of timeless classics and presents them with a fresh, innovative twist. Among the 173 easy-to-follow recipes and 83 color photographs that bring them to life are inventive presentations for Coq au Vin and Bouillabaisse designed to deliver the wow factor. 42 indispensable detailed cooking tips (many with accompanying photos) empower readers to expand their culinary horizons with unique and creative ways to cook and entertain.…

Hardback. Zustand: Very Good.

Hardback. Zustand: Good.

Hardback. Zustand: Very Good. Hu, Ying-Hwa; Van Wright, Cornelius (illustrator).

Hardback. Zustand: Good. Honest to Goodness celebrates honestly good food from Mr. Lincoln's hometown: native Illinois pork, beef, corn, garden-crisp vegetables, dew-fresh strawberries, and rich, ethnic dishes inspired by our forebears. A Winner of the 1990 Midwest Regional Tabasco Community Cookbook Award. These recipes, beautiful artwork, and historical commentary impart the rich history of Illinois' capital city.…

Hardback. Zustand: Very Good. Honest to Goodness celebrates honestly good food from Mr. Lincoln's hometown: native Illinois pork, beef, corn, garden-crisp vegetables, dew-fresh strawberries, and rich, ethnic dishes inspired by our forebears. A Winner of the 1990 Midwest Regional Tabasco Community Cookbook Award. These recipes, beautiful artwork, and historical commentary impart the rich history of Illinois' capital city.…

Hardback. Zustand: Very Good.

Hardback. Zustand: Good. Colorado Collage is a wonderful collection of more than 500 recipes, plus breath-taking landscapes and tantalizing food photography. It is a true Colorado treasure that highlights the delicacies around us, from fresh rainbow trout to fruits. Celebrate the rugged individualism and unique, healthful ingredients that epitomize the new West.…

Hardback. Zustand: Very Good.

Hardback. Zustand: Very Good. Cooking Up a Classic Christmas wraps up some of the very best recipes from FRP publishers. Featuring enchanting original artwork from award-winning artist Ralph J. McDonald, this festive holiday collection also includes menu ideas for holiday gatherings, make-ahead recipes and tips, which will allow you the time to enjoy your friends and family, and scrumptious food gifts, sure to please all those little elves on your list.…

Hardback. Zustand: Fair. The name says it best Creme de Colorado and its 700 recipes represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouth watering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. The hardback Cre me has been a smash hit with sales over 500,000 books since its publication in 1987. Color images, by Colorado naturalist photographer John Fielder, make the book a true showpiece, as well as an indispensible kitchen aide.…

Hardback. Zustand: Good. The name says it best Creme de Colorado and its 700 recipes represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouth watering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. The hardback Cre me has been a smash hit with sales over 500,000 books since its publication in 1987. Color images, by Colorado naturalist photographer John Fielder, make the book a true showpiece, as well as an indispensible kitchen aide.…

Hardback. Zustand: Good. This beautiful, full color hardbound book contains over 200 recipes from Ducks Unlimited members and expert chefs from their culinary team. The range of recipes is as varied as hunting itself with venison, wild turkey, upland birds like pheasant and quail, other big and small game and freshwater fish. Artwork from prominent Ducks Unlimited wildlife artists, beautiful wildlife shots and sumptuous food photography make this book as visually appealing as it is functional in the kitchen.…