Flammarion (Mehr als 160.000 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Very Good. Bocuse in Your Kitchen contains no recipes involving black truffles, caviar, or foie gras. Instead, author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare.According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends," and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food.…

Hardback. Zustand: Good. Bocuse in Your Kitchen contains no recipes involving black truffles, caviar, or foie gras. Instead, author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare.According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends," and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food.…

Zustand: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Very Good. Karl Lagerfeld's quick wit and silver tongue are as notorious as Chanel's quilted handbag. This book is a cornucopia of his Karlisms: cultivated, unpredictable, provocative, sometimes shocking, but always impossible to ignore. Karl Lagerfeld is a modern master of couture. While simultaneously running Chanel, Fendi, and his own eponymous fashion house, he has consistently re-invented trends on the catwalk and in the street for half a century. His wise, surprising statements pop up like offbeat news flashes and are regularly seized upon by fashionistas, acolytes, and sages the world over. Here, in his own deadpan words, are his exacting opinions on everything-from fashion, style, women, and Chanel to fame, life, and books. This is the ultimate repertoire of wit and wisdom from fashion's sharpest pin. I only know how to play one role: me. Think pink. But don't wear it. I like everything to be washable, myself included. Change is the healthiest way to survive. I don't recommend myself as a guest. There is one thing I love on earth: to learn. Ameline, Charles (illustrator).…

Hardback. Zustand: Good. With the help of Dr. Cohen's quick-and-easy recipes, you'll savor French meals and still fit into your jeans tomorrow. Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure-conscious dieter. In this book, Dr. Jean-Michel Cohen, an international best-selling author and nutritionist, takes one hundred classic French dishes and serves them up in health-conscious recipes that taste as good as the originals but at a fraction of the calorie count. With Dr. Cohen's simple step-by-step recipes, even beginner cooks can create delicious French meals. From the famous onion soup to cheese souffle, a Nicoise salad to boeuf bourguignon, and from crepes Suzette to a layered mille-feuille dessert, these recipes-for starters, main courses, and desserts-will impress your dinner companions and get your body beach-ready at the same time. General advice on how to lighten your own favorite recipes makes this cookbook a valuable reference for life-long healthy and enjoyable meals. The whole family (not just dieters) will relish these appealing dishes.…

Paperback. Zustand: Good. In all areas-from fashion to cuisine to the art of seduction-the French reign supreme in their ability to enjoy life to the fullest. So why do we love to hate the French, yet still covet their singular joie de vivre? A duo of saavy authors breaks it down for readers by dividing the French populace into relatable "tribes"- each of which offer keys to a life well-led. To demystify the French enigma, each chapter opens with a short quiz to help readers determine their level of kinship with that particular tribe: Classic Frog, AristoChic, Vintage Bourgeois, Modern Bourgeois, Intellectual, Feel-Good Bohemian, or Foodie. With tongue-in- cheek humor, the authors divulge the enviable Gallic secrets so that readers can integrate elements of an iconic French wardrobe, infallible recipes, life- enhancing rituals, cult products, and personal style tips into their daily routine. Offering insight with verve and wit, this book is replete with facts and practical tips for assimilating the best of what France has to offer. The volume is completed by a guide to the best addresses in France and online for quintessentially French inspiration.…

Hardback. Zustand: Good. As a photographer, Robert Doisneau is known for his ability to infuse images of daily life with poetic nuance that imbued his photojournalism with an enduring popular appeal. The unprecedented scope of this collection provides the opportunity to study his more composed, aesthetically structured images alongside his snapshots, which offer a more anecdotal account of Doisneau's Paris. Organized thematically, the book leads us on an entrancing tour through the gardens of Paris, along the Seine, and through the crowds of Parisians who define their beloved city. More than 600 photographs-many rare, forgotten, and previously unpublished-are assembled in this beautiful volume to create a unique portrait of Paris. From toddlers scrambling to cross rue de Rivoli to fresh-faced accordionists, from elegant dog walkers to exuberant roller skaters, and from the indelible kiss in front of the H tel de Ville to cyclists beneath the Eiffel Tower, the magic of Paris in black and white is a timeless treasure. The photographs, edited by Doisneau's daughter, are complemented by citations from the photographer himself, which reveal his profound fascination with the city where he lived and worked. …

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Very Good. With a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes by the Grand Louvre's chef Yves Pinard. A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a foreword by Paul Bocuse, this volume serves up a smorgasbord of culinary-themed art--from fruit baskets to sumptuous banquet scenes to images of the hunt and still-life paintings. Yves Pinard, head chef of the Grand Louvre restaurant, provides animated commentary of forty works from the renowned museum and includes a sampling of his own recipes inspired by the paintings. Details from masterpieces such as Chardin's jar of olives and Delacroix's succulent lobsters are complemented by opulent feasts presented against the backdrop of lavish interiors or a simple peasant meal in the countryside. From ancient Greek and Egyptian carvings to nineteenth-century oil paintings, each work is accompanied by a concise text illuminating its historical and cultural context, delivered in a lighthearted and playful tone.…

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Good. Shares the well-kept secrets of how Parisian women maintain effortless glamour and timeless allure. This title offers pointers on how to dress like a Parisian, including how to mix affordable basics with high-fashion touches, and how to accessorize. Ines De La Fressange (illustrator).…

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Good. Includes 325 quick and easy recipes, helpful hints, and practical checklists to get the weight off and keep it off. This title is based on habits and food choices typical of the Parisian lifestyle, the simple, delicious, and satisfying menus emphasize the use of fresh ingredients and a balanced intake throughout the day.…

Hardback. Zustand: Very Good. This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, the aftermath of the attempt to assassinate Reagan, Bush senior's doubts after the war in Kuwait, and the shock of September 11. He uncovers intimate details such as Mrs. Reagan's bad moods and Prince Charles's embarrassment at not knowing how to use a tea bag. Fiercely loyal to each of the first families, Mesnier's bipartisan message is positive and inspirational. Twelve easy-to-follow recipes include the favorite desserts of presidents Jimmy Carter, Ronald Reagan, George Bush, Bill Clinton, and George W. Bush.…

Hardback. Zustand: Good. This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, the aftermath of the attempt to assassinate Reagan, Bush senior's doubts after the war in Kuwait, and the shock of September 11. He uncovers intimate details such as Mrs. Reagan's bad moods and Prince Charles's embarrassment at not knowing how to use a tea bag. Fiercely loyal to each of the first families, Mesnier's bipartisan message is positive and inspirational. Twelve easy-to-follow recipes include the favorite desserts of presidents Jimmy Carter, Ronald Reagan, George Bush, Bill Clinton, and George W. Bush. …

Hardback. Zustand: Good. In the same understated, covetable style as her husband's interiors, May Vervoordt's recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. The name Vervoordt is synonymous with effortless sophistication and quality. Over the past 25 years, Axel and May Vervoordt have cultivated a reputation for excellence in the fields of art, interior design, and entertaining. Renowned for her prowess as a hostess, May shares 107 seasonal recipes for entertaining in style in this contemporary cookbook. With an emphasis on bringing out the essence of individual ingredients, and cooking in harmony with the seasons for freshness and flavor, May-in typical Vervoordt fashion-demonstrates that simplicity is the ultimate sophistication. Her dishes are easy to prepare, original, and healthful, and still allow the home chef time to enjoy the meal with guests. Grouped by season, the recipes offer a broad selection for all occasions, including Pumpkin-Ginger Tapenade Bruschetta with a Hazelnut Crunch, Mango and Sweet Potato Salad, Lemon-Sage Baked Cod, Sesame-Tarragon Chicken, Carrot-Apple-Ginger Juice, and Chocolate Fondant Cake with Pear Sorbet. Close-ups of the recipes are complemented by lifestyle photographs offering an insider's glimpse into the elegant Vervoordt residence. The interiors blend antique pieces with modern art to create harmoniously contemporary spaces, and provide a stunning backdrop for May's dishes.…

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good. Roger Verge, proprietor of the famous Moulin de Mougins near Cannes, is a master of modern cuisine. Following the resounding success of his prize-winning Entertaining in the French Style, this fully updated edition of New Entertaining in the French Style showcases contemporary versions of over fifty of Verge's signature dishes, which are characterized by the generous use of Provencal herbs and market-fresh vegetables. Verge includes details such as shopping for ingredients, selecting wines and cheeses, and creating exquisite table settings and decorations. He then represents twelve of his favorite seasonal and occasional menus, including "A Luncheon of Flowers," "The Herbs of Provence," and "Dinner at the Mougins," among others. Simplified step-by-step recipe instructions and preparation times ensure success for a sumptuous variety of dishes including Warm Rock Lobster Salad with Orange Butter Sauce, Chicken with Aromatic Vegetables and Lemon, and Individual Apple Walnut Tarts. Verge's informal yet instructive narrative will benefit both novice and experienced cook. Complete with engaging personal observations and anecdotes, it is accompanied by one hundred full-color photographs by Pierre Hussenot that embrace the color of Provence.…

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.