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  • Sprache: Englisch

    Verlag: Experiment Okt 2024, 2024

    9798893030280

    Serie: Buch 4 von 4 - Alex Bellos Puzzle Books

    • Softcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

    Verkäufer/-in mit 5 Sternen
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    Zustand: Neu

    EUR 18,22

    EUR 35,00 Versand 
    Versand von Deutschland nach USA

    Anzahl: 2 verfügbar

    Taschenbuch. Zustand: Neu. Neuware - From mathy mind-benders to eye-fooling illusions, here are 70 perplexing puzzles of every kind. But they all have one key thing in common-a wrong answer that seems so right! In Puzzle Me Twice,you'll have to think-and think again-to overrule your first instinct and uncover the truth. For example:If a hen and a half lays an egg and a half in a day and a half, how many eggs do half a dozen hens lay in half a dozen days \*Bestselling author Alex Bellos wrangles math and physics, logic and wordplay, optical illusions, card games, and more to tie readers' brains in pleasurable knots. It's a merry tour of the many ways our reasoning can go wrong-and how we can be more fool-proof in the future. Puzzle on!\*Four times as many hens, over four times as many days, lay 16 times as many eggs: 1.5 × 16 = 24 eggs.…

  • Sprache: Englisch

    Verlag: Experiment Okt 2024, 2024

    9798893030068

    • Hardcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

    Verkäufer/-in mit 5 Sternen
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    Zustand: Neu

    EUR 31,37

    EUR 35,00 Versand 
    Versand von Deutschland nach USA

    Anzahl: 1 verfügbar

    Buch. Zustand: Neu. Neuware - Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.Japanese French chef Julia Boucachard grew up devouring all of the above. When she went vegan, she was determined not to give up any of her childhood favorites. In Vegan Japan, she shows that cooking nourishing, flavor-packed plant-based Japanese food doesn't have to be complicated.With an emphasis on seasonality, balanced flavors, and simple techniques, this is her plant-based celebration of Japanese cuisine and the myriad vegetables that make their way onto the Japanese plate. Inside, you'll find:- The classics, including Kabocha Stew, Miso Butter Ramen, Yakisoba, Onigiri, Gyoza, Melon Pan, and many more- Yoshoku (Western dishes given playful Japanese spins) like Napolitan and Japanese Potato Salad- Cleverly veganized takes on meat and seafood dishes like Karaage and Maguro Don- Even-better-homemade condiments and sauces such as Ponzu Sauce, Mentsuyu, and Japanese Mayonnaise- Plus tempting street foods, wholesome vegetable sides, sweet desserts, and an illustrated guide to must-have Japanese pantry staplesWith beautiful photography and charming illustrations throughout, Vegan Japan is your one-stop ticket to authentic plant-based Japanese home cooking.…