Experiment nov 2016 (3 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - For millennia, we have looked up at the stars and wondered whether we are alone in the universe, but in the last few years-as our probes begin to escape the solar system, and our telescopes reveal thousands of Earthlike planets-scientists have taken huge leaps toward an answer. 'Forget science fiction,' author Ben Miller writes. 'We are living through one of the most extraordinary revolutions in the history of science: the emergent belief of a generation of physicists, biologists, and chemists that we are not alone.'The Aliens Are Coming! is a refreshingly clear, hugely entertaining guide to the search for alien life. Miller looks everywhere for insight, from the Big Bang's sea of energy that somehow became living matter, to the equations that tell us Earth is not so rare, to the clues bacteria hold to how life started. And he makes the case that our growing understanding of life itself will help us predict whether it exists elsewhere, what it might look like, and when we might find it.…

Taschenbuch. Zustand: Neu. Neuware - Spice up your life with over 200 authentic Caribbean recipesveganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You'll discover:- Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti- Traditional Mains: Jerk "Sausages," Pelau, Trinidadian Doubles- Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl- Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi- Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave- Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets- Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .…

Taschenbuch. Zustand: Neu. Neuware - With her first cookbook, But I Could Never Go Vegan!, Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would Never Eat Vegan! serves up 125 all-new, scrumptious, satisfying recipes-organized around 20 too-familiar objections to eating vegan as a family:- Don't have time to cook elaborate family dinners Whip up an easy weeknight solution: Quick Cauliflower Curry, BBQ Chickpea Salad, or Cheesy Quinoa & Veggies.- Worried about satisfying the 'meat and potatoes' eaters Wow them with Lazy Vegan Chile Relleno Casserole, Jackfruit Carnitas Burrito Bowl, or Ultimate Twice-Baked Potatoes.- Hosting a special event Try Pizzadillas for game day, Champagne Cupcakes for bridal showers, Maple-Miso Tempeh Cutlets for Thanksgiving, or Herbed Tofu Burgers for your next potluck.Easy-to-follow, bursting-with-flavor recipes-free of all animal products!--make it easier than ever to please vegans and non-vegans at gatherings. Even your most skeptical relatives will be begging for more.…