Esp promotions ltd (5 Ergebnisse)

Zustand: Very Good. Very Good condition. Volume 3. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Softcover. Zustand: Very Good. No Cover.

Paperback. Zustand: Good. 120 pages. Cover worn Moroccan cuisine is a rich melting pot of Phoenician, Carthaaginian, Roman, Arab ic, Ottoman & Euroean influence, the legacy of centuries of invasions by for eign peoples & empires, all leaving their distinctive cultural mark. Morocca n cuisine is also formed of the culinary traditions of the nomadic Berber tribes , whose couscous & tajine dishes are part of their staple diet. Furthermore, Islan has played a fundamental role in defining Morocco's culinary traditions t hrough its laws on prohibiting pork, & by marking the end of the Ramadan, th e month of fasting, with days of lavish gastronomic celebrations. Replete with f ragrant spics, rich stews, plentiful fish recipes & mouth-watering desserts served with glasses of mint tea, Moroccan cuisine is a feast to the senses, &amp ; discovering its pleasures will delight the novice in a culinary journey of fas cination & pleasant surprise.…