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Soft cover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. The book Agro Food Processing and Packaging Technology covers Food Laws, Ready to Eat Snacks Extrusion Technology, Potato Chips, Ready to Eat Protein Rich Food Bars, Grading and Sorting Food Products Using Computer, IQF Freezing and Application, Food Canning, Fruits Canning Technology, Preparation of Fruit Juices, Squashes & Cordials, Technology of Vegetables Canning, Poultry Processing, Aqua Farm, Pulse Production, Production Process of Large Cardamom, Rice-Fish Poultry Farming, Organized Dairy Farms, Polyhouse Technology for Production of Vegetables, Productivity of Goats, Continuous Processing of RTD Tea and Coffee Beverages, Cold Chain Supply, Processing Preservation of Fish, UHT Plant for Milk in Aseptic Pouches, Plant Economics of Aquaculture Shrimp Farming, Plant Economics of Canning and Preservation of Vegetables, Plant Economics of Canning of Fruits and Vegetables, Plant Economics of Cold Supply Chain Plant Economics of Dairy Farming (Buffaloes Kundi), Plant Economics of Dairy Farming (Jersey Cows) & Milk Processing, Plant Economics of Frozen Food by IQF Technology, Plant Economics of Fruit Juice in Tetrapack, Plant Economics of Gram Dall/Pulse Mill, Plant Economics of Green House/Poly House, Plant Economics of Mango Pulp, Plant Economics of Namkeens (Kurkure Type Snack Food), Plant Economics of Pineapple, Tomato, Fruit Juice and Other Products Bottling Plant, Plant Economics of Potato Chips with Nitrogen Packing (On Imported M/C), Plant Economics of Poultry and Hatchery Farming, Plant Economics of Protein From Soyabean, Plant Economics of Ready to Eat Foods in Tetra Packs, Plant Economics of Rice Sorting/Grading Plant, Plant Economics of Seeds Grading and processing, Plant Economics of Snack Food (Crax Size) (Roll and Ball Type), Suppliers of Plant and Equipments for Food Processing and Allied Industry.

Pbk. Contents 1 New developments in technologies for food processing 2 Packaging of food and allied 3 Milk 4 Indian buffaloes 5 Co-operative role in dairy development 6 Increasing in milk protein by feeding 7 Aseptic packaging of food and beverages 8 Technologyprocessing of dairy and milk products 9 Packaging of dairy and milk products 10 Bread making 11 Sweet yeast dough products Buns etc 12 Pies and puff pastries 13 Cakes 14 Biscuits cookies and crackers 15 Quality control 16 Fruit juices squashes and cordials 17 Jams jellies and marmalades 18 Tomato products 19 Chutney sauces and pickles 20 Dryingdehydration of fruits and vegetables 21 Manufacture of pectin 22 Chocolate candy 23 Other candies including hard candies 24 Frozen desserts 25 Other desserts 26 Cocoa-butter 27 Honey 28 Chewing gum 29 Extruded sugar products 30 Project profiles 31 Directory sectionFrom the preface "Food Processing and Agro Based Industries now-a-days are flourishing industries and having bright future scope The book on food processing and Agro Based Industries are potentially useful book Agro Based Industry is the largest determinant of Gross National Production in our country The food processing sector in India is a high priority area Currently the industry contributes nearly 18 per cent of the total output of the industrial sector and provides employment to 15 million 472 pp.