ekonomika (79 Ergebnisse)

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

paperback. Zustand: Good. Zustand des Schutzumschlags: No Dust Jacket. First Edition. tables, minor chipping to head and tail of spine and corners of cover, two small holes on front cover, otherwise text clean and tight. Ex - Library. In Russian.

Zustand: Very Good. Very Good condition. Russian. (russian cookbooks, cooking, russia, vegetarian cooking, vegetarianism) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

paperback. Zustand: Very Good. Zustand des Schutzumschlags: Good. First Edition. yellowing to d/j; text tight and bright. Clean Copy.

2., überarbeitete und erweiterte Auflage. 558 S., Originalleineneinband (publisher's cloth binding), gutes Exemplar (fine), Sprache: russisch.

240 S./p., Tabellen/charts, Originalkunststoff (publisher's plastic binding), gutes Exemplar (fine), (Üb.: Gesetzmäßigkeiten des wissenschaftlich-technischen Fortschritts und ihre planmäßige Ausnutzung). Sprache: russisch.

Hardcover/Hardback. Zustand: Fair. Sistemno issledovany problemy marketinga. Predlozhen kompleksnyj podkhod k izucheniyu, formirovaniyu i prognozirovaniyu potrebitelskogo i proizvodstvennogo sprosa. Obobshchaetsya opyt vedushchikh zapadnykh firm v etoj oblasti. Avtory dayut konkretnye rekomendatsii po sbalansirovaniyu struktury proizvodstva i platezhesposobnogo sprosa, obema i vidov produktsii. Analiziruyutsya povedenie i motivy potrebitelej na rynke. Rekomenduyutsya originalnye metody effektivnoj torgovli.Dlya rabotnikov planovykh organov, ministerstv, rukovoditelej proizvodstvennykh i torgovykh predpriyatij.

Paperback. Zustand: Very Good-. Zustand des Schutzumschlags: No Dust Jacket. Corner bumped, "BookSale" stamp and remainder mark on bottom edge, light wear. Solid trade paperback. ; Russian language. Russian analysis of postwar German economic policy. ; 271 pages.

Softcover. Zustand: Fair. Beschriftungen / Markierungen bis 20 %; Farbtonänderung; Riss größer als 1 cm.

344 S./p., Abbildungen auf Tafeln/illustrations on plates, Originalkunststoff (publisher's plastic binding), Seiten/pages 110/111 mit kleinem Einriss und leichtem Textverlust an der oberen Ecke/small laceration on the edge above with slight loss of text, sonst gutes Exemplar (otherwise fine), Sprache: russisch.

Softcover/Paperback. Zustand: Good. Kniga soderzhit materialy mezhdunarodnoj nauchno-prakticheskoj konferentsii po strategii ekonomicheskoj stabilizatsii Kazakhstana v XXI veke. Vklyuchaet analiz problem i predlozheniya po modernizatsii natsionalnoj ekonomiki.

Softcover/Paperback. Zustand: Good. Kniga yavlyaetsya kompleksnym issledovaniem ekonomicheskoj istorii Kazakhstana, nachinaya ot drevnejshikh vremen do sovremennosti. V nej analiziruyutsya razlichnye aspekty ekonomicheskogo razvitiya strany, vklyuchaya evolyutsiyu ekonomicheskikh struktur, repressivnye i liberalizatsionnye mery odnoj iz poslednikh globalnykh imperij, takzhe zatragivayutsya voprosy vliyaniya sotsialno-ekonomicheskikh protsessov na obshchestvennoe soznanie i organizatsionnuyu strukturu domokhozyajstv v usloviyakh retsessii.

Hardcover/Hardback. Zustand: Good. V monografii rassmatrivayutsya problemy zanyatosti naseleniya. Rabota vypolnena kollektivom Nauchno-issledovatelskogo instituta truda i sotsialnogo strakhovaniya SSSR. V fokuse knigi Nr. analiz tendentsij zanyatosti, formirovaniya trudovykh resursov i regulirovanie zanyatosti na nauchnoj osnove.

Softcover/Paperback. Zustand: Fair. V nastoyashchem izdanii izlozhena tekhnologiya prigotovleniya vtorykh goryachikh rybnykh blyud, goryachikh zakusok iz ryby, krabov, rakov, ustrits, midij, a takzhe sousov. Privedeny nekotorye svedeniya o rabochem meste povara, neobkhodimom inventare i oborudovanii.V retsepturakh privedeny normy vlozheniya produktov vesom netto, v grammakh na portsiyu.

Softcover/Paperback. Zustand: Good. Uchebnik vklyuchaet sleduyushchie glavy: osnovnye svedeniya po radioelektronike, radioizmeritelnye pribory, elementy i uzly radioapparatury, elektronnye pribory, khimicheskie istochniki pitaniya, radiopriemniki i radioly, magnitofony, televizory, elektroproigryvateli i kombinirovannye ustrojstva. V novom izdanii dopolneny glavy, v kotorykh privoditsya sovremennyj assortiment radiotovarov.

Softcover/Paperback. Zustand: Fair. Avtomatika i avtomatizatsiya proizvodstvennykh protsessov v obshchestvennom pitaniim.

Softcover/Paperback. Zustand: Fair. V knige rasskazyvaetsya o tekhnologicheskom oborudovanii, posude i inventare, neobkhodimykh dlya prigotovleniya sousov v predpriyatiyakh obshchestvennogo pitaniya. Avtor kharakterizuet raznoobraznye sousy i privodit tekhnologiyu ikh prigotovleniya. Otdelnyj razdel posvyashchen voprosam pravilnogo ispolzovaniya razlichnykh pryanostej i priprav pri prigotovlenii blyud i kulinarnykh izdelij. Kniga prednaznachena v kachestve posobiya dlya povarov predpriyatij obshchestvennogo pitaniya, ona mozhet byt ispolzovana i domashnimi khozyajkami.

Softcover/Paperback. Zustand: Fair. Avtory privodyat dannye o khimicheskom sostave ovoshchej i ikh biologicheskoj tsennosti, rasskazyvayut o ratsionalnykh sposobakh pervichnoj i teplovoj obrabotki etikh produktov.Osnovnoe vnimanie udelyaetsya tekhnologii prigotovleniya pervykh, vtorykh i kholodnykh blyud iz razlichnykh ovoshchej, korneplodov, a takzhe konservirovannykh produktov, vyrabatyvaemykh pishchevoj promyshlennostyu.Kniga prednaznachena v kachestve posobiya dlya povara predpriyatij obshchestvennogo pitaniya. Ona mozhet byt takzhe ispolzovana domashnimi khozyajkami.

Softcover/Paperback. Zustand: Fair. V knige A. Kellinga i G. Fogelya Rukovodstvo dlya ofitsiantov, vypushchennoj v g. Lejptsige izdatelstvom FEB Fakhbukhferlag, GDR v 1976 g. 11-m izdaniem, privodyatsya prakticheskie rekomendatsii, kotorye pomogut ofitsiantam povysit kulturu obsluzhivaniya posetitelej na predpriyatiyakh obshchestvennogo pitaniya. Pri etom osoboe vnimanie avtory udelyayut naibolee ratsionalnym metodam obsluzhivaniya posetitelej v restoranakh organizatsiya obsluzhivaniya s pomoshchyu pristavnogo stola, prigotovlenie otdelnykh blyud ofitsiantami v torgovom zale i dr., primeneniyu sovremennogo oborudovaniya i novykh form obsluzhivaniya v usloviyakh progressivnogo brigadnogo metoda raboty. Podcherkivaya neobkhodimost izucheniya ofitsiantami osnov psikhologii, avtory kharakterizuyut osobennosti povedeniya ofitsiantov pri obsluzhivanii razlichnykh grupp posetitelej na predpriyatiyakh obshchestvennogo pitaniya. Bolshoe mesto v knige udeleno tekhnike raboty ofitsiantov pri organizatsii razlichnykh form spetsobsluzhivaniya, prieme i obsluzhivanii inostrannykh gostej i ofitsialnykh delegatsij. Predstavlyaet interes kharakteristika osobennostej natsionalnoj kukhni ryada zarubezhnykh stran. Vypuskaya sokrashchennyj perevod etoj knigi, izdatelstvo Ekonomika schitaet, chto ona mozhet predstavit opredelennyj interes dlya prakticheskikh rabotnikov i spetsialistov obshchestvennogo pitaniya nashej strany.

Softcover/Paperback. Zustand: Fair. Kak mozhet rukovoditel izbezhat tipichnykh oshibok v svoej rabote? Chto on dolzhen znat dlya etogo? Kakie rekomendatsii daet nauka upravleniya? Takie voprosy stoyat pered kazhdym rukovoditelem. V predlagaemoj knige chitatel uznaet ob effektivnykh metodakh provedeniya soveshchanij i raboty so sluzhebnoj dokumentatsiej, o tom, kak ratsionalno ispolzovat sluzhebnoe vremya, najdet sovety, kasayushchiesya vzaimootnoshenij s podchinennymi. Dayutsya rekomendatsii po iskusstvu obshcheniya, sokhraneniyu i podderzhaniyu vysokoj rabotosposobnosti.

Hardcover/Hardback. Zustand: Fair. V knige privedeny retsepty i tekhnologiya prigotovleniya raznoobraznykh zakusok, supov, blyud iz ovoshchej, ryby, myasa, muchnykh i konditerskikh izdelij, napitkov, kotorye mozhno prigotovit v domashnikh usloviyakh.

Zustand: Good. 8vo. 95 pp., illus. Text in Russian. Very good in wraps. Liquid stain to top edge.

Softcover/Paperback. Zustand: Fair. Uchebnoe posobie sostoit iz trekh chastej: shvejnye izdeliya; pushno-mekhovye izdeliya; organizatsiya torgovli shvejnymi i pushno-mekhovymi izdeliyami. V pervykh dvukh chastyakh opisyvayutsya proizvodstvo, klassifikatsiya, assortiment, kontrol kachestva, markirovka, upakovka i khranenie shvejnykh i pushno-mekhovykh izdelij. Tretya chast znakomit budushchego prodavtsa s oborudovaniem magazina, podgotovkoj tovara k prodazhe, organizatsiej rabochego mesta i osnovnymi elementami protsessa prodazhi tovarov. Uchebnoe posobie mozhet byt ispolzovano pri professionalnom obuchenii rabochikh na proizvodstve.

Softcover/Paperback. Zustand: Good.

Hardcover/Hardback. Zustand: Good. Eta kniga - klyuch k tajnam rybnoj kulinarii. Ona otkroet vam novye gastronomicheskie gorizonty, porazit voobrazhenie, usladit dazhe samyj izoshchrennyj vkus.Luchshie kushanya vsekh vremen i narodov iz ryby, kalmarov, langustov, krevetok i pr. s podrobnym opisaniem ikh prigotovleniya, prakticheskie rekomendatsii po posolu, vyaleniyu, sushke ryby i podgotovke nuzhnogo dlya etogo inventarya, kratkaya entsiklopediya promyslovykh morskikh, presnovodnykh ryb i nerybnykh produktov morya, vyverennye zhiznyu sovety po rybnoj kulinarii sdelayut knigu neobkhodimoj kazhdoj khozyajke.Vysokokhudozhestvennye mnogokrasochnye illyustratsii izdaniya vyzovut zhivoj interes dazhe dalekikh ot kukhni chitatelej.

Softcover/Paperback. Zustand: Fair. V prakticheskom posobii izlagayutsya nekotorye voprosy fiziologii litaniya, trebovaniya gigieny i sanitarii k ustrojstvu, oborudovaniyu i soderzhaniyu predpriyatij obshchestvennogo pitaniya, lichnoj gigiene rabotnikov, transportirovke i khraneniyu produktov. Privoditsya kharakteristika prodovolstvennykh tovarov, ispolzuemykh dlya prigotovleniya kulinarnykh izdelij. Osnovnoe vnimanie udelyaetsya pervichnoj i teplovoj obrabotke produktov, tekhnologii prigotovleniya supov, sousov, vtorykh blyud iz myasa, ryby, ovoshchej, krup, bobovykh, yaits, tvoroga, sladkikh i kholodnykh blyud, napitkov i izdelij iz testa. Privedeny kratkie svedeniya o bystrozamorozhennykh i okhlazhdennykh blyudakh.

Softcover/Paperback. Zustand: Fair. Net segodnya vnbsp;nashej obshchestvennoj zhizni problemy bolee zhivotrepeshchushchej, chem radikalnaya ekonomicheskaya reforma. Kak dobitsya, chtoby proizvodstvo stalo effektivnym, rubl --- konvertiruemym, a prilavki magazinov --- polnymi raznoobraznykh dobrotnykh i deshevykh tovarov?Onbsp;putyakh i sredstvakh dostizheniya etikh tselej sredi uchenykh i praktikov idut goryachie spory. Kniga, znakomya chitatelej snbsp;pozitsiyami ryada vedushchikh ekonomistov i praktikov upravleniya,nbsp;bezuslovno, ne otrazhaet vsekh tochek zreniya na sushchestvuyushchie problemy, no pozvolyaet glubzhe ponyat slozhnost ekonomicheskoj situatsii vnbsp;strane.L.Abalkin, P.Bunich, O.Latsis, V.Tikhonov, O.Bogomolov, V.Pavlov, N.Petrakov, I.Lukinov, V.Gerashchenko, A.Aganbegyan, G.Popov,N.Shmelev, A.Nikonov, I.Ivanov, V.Zhelezov, S.Polotskij, I.Korovkin snbsp;glubokoj trevogoj analiziruyut trudnuyu situatsiyu vnbsp;strane. Oni predlagayut i obosnovyvayut puti optimizatsii ekonomiki, vkhoda iz krizisnoj obstanovki i posleduyushchego podema na osnove radikalnogo ekonomicheskogo pereustpojstva obshchestva. Rassmatrivaetsya sistema chrezvychajnykh mer, neobkhodimykh dlya ozdorovleniya proizvodstva i potrebitelskogo rynka.

Softcover/Paperback. Zustand: Fair. Avtor rasskazyvaet o roli sladkikh blyud v pishchevom ratsione. V knige privodyatsya retseptury i izlagaetsya tekhnologiya prigotovleniya i oformleniya razlichnykh sladkikh blyud kompotov, kiselej, mussov, zhele, sambukov. Privoditsya takzhe tekhnologiya prigotovleniya sladkikh sousov, siropov i nekotorykh natsionalnykh sladkikh blyud.Kniga mozhet byt polezna povaram predpriyatij obshchestvennogo pitaniya. Ona takzhe mozhet byt ispolzovana domashnimi khozyajkami.

Softcover/Paperback. Zustand: Fair. Kniga Churilkinoj 'Sredstva dlya vyvedeniya pyaten' predstavlyaet soboj izdanie, posvyashchennoe khimii v bytu. V nej rassmatrivayutsya razlichnye pyatnovyvoditeli i sposoby ikh primeneniya dlya udaleniya razlichnykh vidov pyaten. Kniga byla vypushchena izdatelstvom 'Ekonomika' v 1968 godu i soderzhit 16 stranits s illyustratsiyami i informatsiej o pyatnakh i sposobakh ikh vyvedeniya.