David elliot (3 Ergebnisse)
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 29,17
EUR 11,69 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Paperback. Zustand: Brand New. 334 pages. 8.30x5.40x0.80 inches. In Stock.
- Weitere Bilder
Verlag: Andrew Elliot, Edinburgh; David Bryce and Son, Glasgow, 1894
- Hardcover
- Erstausgabe
Anbieter: Chapter 1, Johannesburg, GAU, SüdafrikaChapter 1
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 17,86
EUR 25,00 VersandVersand von Südafrika nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. No Jacket. First Edition. 110 pages (complete). A resolute copy. The boards are much worn, scuffed, marked all about from storage and handling. They are a little convex from storage conditions. The spine, which also has wear and stains, has been repaired. The contents are assured. Whilst the guttering a…long some pages is cracked, the repairs to the spine have reinstated the security of the book throughout. The pages have wear and marks to the edges and trims. Within, there is evidence of contented use. The contents are however, gratifyingly clean, clear, generous, healthy, benevolent, certain, able and companionable. Please note that due to the weight of the book, should the book need be posted to the outside of South Africa, extra postal charges may be required. fk. Our orders are shipped using tracked courier delivery services.
- Weitere Bilder
Verlag: Boston: Munroe and Francis; New York, Charles S. Francis, and David Felt; Philadelphia, Carey and Lea, and Grigg and Elliot, 1832, 1832
- Erstausgabe
Anbieter: Peter Harrington. ABA/ ILAB., London, Vereinigtes KönigreichPeter Harrington. ABA/ ILAB.
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 2.107,13
EUR 25,72 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbFirst edition, first issue, of "the first alphabetically arranged culinary encyclopaedia to appear in the United States" (Oxford Companion to Food, p. 17), and one of the most popular American cookbooks of the 19th century (Michigan State University introduction, online). The author's sources are mainly British. The first issue…lacks the later 37-page pastry supplement, has no mention of Lyman Thurston & Co. on the copyright page, and has 1832 as the date of both printing and copyright. Rare thus, and with no institutional copies of the first edition traced outside the US. Cagle and Stafford 447-48; Lowenstein 160-1. Octavo in sixes (190 x 116 mm). Contemporary sprinkled sheep, smooth spine with twin gilt rules forming compartments, black skiver label lettered in gilt to second. Contemporary recipe cuttings mounted to front free endpaper and first blank, this last with the contemporary ownership inscription of C. A. [?], Augusta. Extremities and joints rubbed, a few small scuffs to front cover, variable foxing, occasional faint creasing to outer corners, ownership inscription and three adhesive patches effaced from front pastedown, title-page a little abraded with a few small holes partially obscuring imprint, very small hole to sig. 13* costing half a letter either side, short closed tear along gutter of sig. 19.4 to no loss, final gathering starting, lacking the rear free endpaper. A good copy in a pleasing contemporary binding.
