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Verlag: Culinary Arts Institute, 1982
ISBN 10: 0832606804ISBN 13: 9780832606809
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Culinary Arts Institute, 1975
ISBN 10: 083260545XISBN 13: 9780832605451
Buch
Zustand: Good. Good condition. Good dust jacket. Slightly dampstained.
Mehr Angebote von anderen Verkäufern bei ZVAB
Gebraucht ab EUR 5,13
Verlag: Culinary Arts Institute, 1982
ISBN 10: 0832606324ISBN 13: 9780832606328
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Culinary Arts Institute, 1982
ISBN 10: 0832606553ISBN 13: 9780832606557
Buch
Zustand: Good. Good condition.
Verlag: Culinary arts Institute, 1982
ISBN 10: 0832606626ISBN 13: 9780832606625
Buch
Zustand: Good. Illustrated Throughout (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Culinary Arts Institute, 1983
ISBN 10: 083260657XISBN 13: 9780832606571
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Mehr Angebote von anderen Verkäufern bei ZVAB
Gebraucht ab EUR 5,41
Verlag: Culinary Arts Institute, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Buch
Zustand: Good. Seymour Fleishman (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Culinary Arts Institute, 1981
ISBN 10: 0832606030ISBN 13: 9780832606038
Buch
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Culinary Arts Institute, 1977
ISBN 10: 0832606448ISBN 13: 9780832606441
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Mehr Angebote von anderen Verkäufern bei ZVAB
Gebraucht ab EUR 5,41
Zustand: Very Good. Very Good condition.
Verlag: Culinary Arts Institute, 1978
ISBN 10: 0832606456ISBN 13: 9780832606458
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Mehr Angebote von anderen Verkäufern bei ZVAB
Gebraucht ab EUR 5,70
Verlag: Culinary Arts Institute, 1982
ISBN 10: 0832606618ISBN 13: 9780832606618
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Culinary Arts Institute 1979, 1976
ISBN 10: 0832606197ISBN 13: 9780832606199
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Mehr Angebote von anderen Verkäufern bei ZVAB
Gebraucht ab EUR 5,78
Verlag: Culinary Arts Institute - Delair Publishing, 1982
ISBN 10: 0832606286ISBN 13: 9780832606281
Buch
Zustand: Good. Karen Rolnick (illustrator). .
Mehr Angebote von anderen Verkäufern bei ZVAB
Gebraucht ab EUR 5,03
Verlag: Culinary Arts Institute, 1981
ISBN 10: 0832606251ISBN 13: 9780832606250
Buch
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Culinary Arts Institute, 1983
ISBN 10: 0832605794ISBN 13: 9780832605796
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Mehr Angebote von anderen Verkäufern bei ZVAB
Gebraucht ab EUR 7,61
Verlag: Culinary Arts Institute, 1968
ISBN 10: 0832605417ISBN 13: 9780832605413
Buch
Zustand: Good. Good condition. (Presidents, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Mehr Angebote von anderen Verkäufern bei ZVAB
Gebraucht ab EUR 8,06
Verlag: Culinary Arts Institute / Delair Publishing Company, 1978
ISBN 10: 0832606790ISBN 13: 9780832606793
Buch
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Mehr Angebote von anderen Verkäufern bei ZVAB
Gebraucht ab EUR 5,41
Zustand: Fair. Acceptable condition. (New England, Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Culinary Arts Institute - Delair Publishing, 1980
ISBN 10: 0832606294ISBN 13: 9780832606298
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Culinary Arts Institute
Zustand: Good. Good condition. (Jewish Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Culinary Arts Institute
ISBN 10: 0832605557ISBN 13: 9780832605550
Buch
Zustand: Fair. Acceptable condition. Adventures in cooking series. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Consolidated Book Publishers for Culinary Arts Institute
Zustand: Fair. Acceptable condition. Book Good. No dust jacket. Hardcover edition.
Zustand: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Culinary Arts Institute, 1956
ISBN 10: 0832605239ISBN 13: 9780832605239
Buch
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Mehr Angebote von anderen Verkäufern bei ZVAB
Gebraucht ab EUR 11,52
Zustand: Good. Good condition. (Cookbook, Scandinavian cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Zustand: Fair. Acceptable condition. Acceptable dust jacket. Dampstained. (Polish, cookbook).
Verlag: Culinary Arts Institute - Delair Publishing, 1977
ISBN 10: 0832605700ISBN 13: 9780832605703
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Fair. Ralph Creasman (illustrator). A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Verlag: Culinary Arts Institute, 1942
Anbieter: Books From California, Simi Valley, CA, USA
Paperback. Zustand: Very Good. Minor shelf/age wear. Pages tanned but clean.
Verlag: Culinary Arts Institute, 1973
ISBN 10: 0832605190ISBN 13: 9780832605192
Buch
Zustand: Very Good. Very Good condition. (french cooking, cookbooks, recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.