Verlag: Culinary Arts Institute, 1983
ISBN 10: 0832605794 ISBN 13: 9780832605796
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Culinary Arts Institute, 1982
ISBN 10: 0832606804 ISBN 13: 9780832606809
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Culinary Arts Institute - Delair Publishing, 1982
ISBN 10: 0832606286 ISBN 13: 9780832606281
Zustand: Good. Karen Rolnick (illustrator). .
Verlag: Culinary Arts Institute
ISBN 10: 083260657X ISBN 13: 9780832606571
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Culinary Arts Institute, 1977
ISBN 10: 0832606448 ISBN 13: 9780832606441
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Culinary Arts Institute, 1980
ISBN 10: 0832606138 ISBN 13: 9780832606137
Zustand: Good. Seymour Fleishman (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Culinary Arts Institute / Delair Publishing Company, 1978
ISBN 10: 0832606790 ISBN 13: 9780832606793
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Culinary arts Institute, 1982
ISBN 10: 0832606626 ISBN 13: 9780832606625
Zustand: Good. Illustrated Throughout (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Culinary Arts Institute - Delair Publishing, 1980
ISBN 10: 0832606294 ISBN 13: 9780832606298
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Culinary Arts Institute, 1975
ISBN 10: 083260545X ISBN 13: 9780832605451
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Culinary Arts Institute, 1982
ISBN 10: 0832606618 ISBN 13: 9780832606618
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Culinary Arts Institute 1979, 1976
ISBN 10: 0832606197 ISBN 13: 9780832606199
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Culinary Arts Institute
ISBN 10: 0832605557 ISBN 13: 9780832605550
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Gebraucht ab EUR 5,34
Verlag: Culinary Arts Institute, 1968
ISBN 10: 0832605417 ISBN 13: 9780832605413
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Culinary Arts Institute, Chicago, 1965
ISBN 10: 0832605271 ISBN 13: 9780832605277
Zustand: Very Good. Lou Peters (illustrator). Very Good condition. (american cooking, new england style ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Zustand: Very Good. Very Good condition.
Verlag: Culinary Arts Institute, 1978
ISBN 10: 0832606456 ISBN 13: 9780832606458
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Culinary Arts Institute - Delair Publishing, United Kingdom, 1984
ISBN 10: 0832605700 ISBN 13: 9780832605703
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Fair. Ralph Creasman (illustrator). A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Verlag: Consolidated Book Publishers for Culinary Arts Institute
Zustand: Fair. Acceptable condition. Book Good. No dust jacket. Hardcover edition.
Zustand: Very Good. Very Good condition. (french cooking, cookbooks, recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Zustand: Fair. Acceptable condition. Acceptable dust jacket. Dampstained. (Polish, cookbook).
Verlag: Culinary Arts Institute, 1942
Anbieter: Books From California, Simi Valley, CA, USA
Paperback. Zustand: Very Good. Minor shelf/age wear. Pages tanned but clean.
Zustand: Fair. Acceptable condition. (New England, Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Culinary Arts Institute, 1976
ISBN 10: 0832605301 ISBN 13: 9780832605307
Zustand: Good. Davi Botts (illustrator). Good condition. Book # 121. (cooking, sour cream, buttermilk) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Culinary Arts Institute, 1957
ISBN 10: 083260531X ISBN 13: 9780832605314
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Culinary Arts Institute, 1956
ISBN 10: 0832605166 ISBN 13: 9780832605161
Zustand: Good. Lovelace, Kay (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Culinary Arts Institute; Delair Pub, 1983
ISBN 10: 0832606596 ISBN 13: 9780832606595
Zustand: Very Good. Very Good condition. (confectionery) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Culinary Arts Institute, 1956
ISBN 10: 0832605239 ISBN 13: 9780832605239
Zustand: Very Good. Very Good condition. (recipes, cookery, southwestern) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Culinary Arts Institute, 1976
ISBN 10: 0832605654 ISBN 13: 9780832605659
Zustand: Fair. Acceptable condition. Good dust jacket. Former Library book. (cooking, mexican, cookbooks ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Zustand: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.