Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Creative Outdoors, U.S.A., 2005
ISBN 10: 1580112331 ISBN 13: 9781580112338
Anbieter: Muse Book Shop, DeLand, FL, USA
Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New.
Sprache: Englisch
Verlag: Creative Outdoors, Upper Saddle River, NJ, 2004
ISBN 10: 1580112331 ISBN 13: 9781580112338
Anbieter: Barksdale Books, Almere, Niederlande
Zustand: As New.
Sprache: Englisch
Verlag: Creative Outdoors. Upper Saddle River, New Jersey. 2004, 2004
ISBN 10: 158011220X ISBN 13: 9781580112208
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
EUR 29,51
Anzahl: 1 verfügbar
In den WarenkorbALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 2004). (2002) paperback reprint. 8vo paperback (152 x 228mm). Ppxviii,190. B/w photographs & illustrations. Minor faults but very good second-hand paperback. This is a thoroughly practical book, well worth anyone's time reading. Chapters include: The selective deer hunter; Practical tips on shooting your deer; Field dressing your deer; Bringing your deer out; Camp care of deer meat; Getting your deer home; Home care of deer and aging your venison; Preparing to butcher your deer; Butchering the front legs; Butchering the hind legs; Butchering loins and ribs; how to grind burger (make mincemeat); How to grind bulk sausage and make links; Freezing and defrosting venison; Meat-tenderizing techniques; Steaks, chops and roasts to brag aboat; Terrific pot roasts and braised venison; Sumptuous soups, stews and casseroles; What to do with all that burger (mincemeat) and sausage. Lots of recipes. .
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.