Cornerstone nov 2012 (2 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - Los Angeles 1951 - Frederick Underhill, an ambitious rookie of the Los Angeles Police Department, want to become the most celebrated detective of his time. He is also sexually promiscuous. His two drives are brought together by the slaying of Maggie Cadwallader, a lonely woman whom Underhill slept with shortly before her death.Using his inside knowledge, Underhill gets himself on the case, which is being handled by LA's most fearsome investigator: Lieutenant Dudley Smith. But instead of the celebrity status he was hoping for, Underhill finds himself on the edge of the abyss, his whole life and future about to take a fall. …

Buch. Zustand: Neu. Neuware - Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.' HESTON BLUMENTHAL'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.'The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo.Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook both the 'best burger in Britain' and the 'best roast beef in Britain'); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way.'The only thing harder to find than a great piece of meat is a great book on meat. Hawksmoor at Home is most definitely the latter, best enjoyed with a bottle - several, actually - of good red wine.' Mark Schatzker, author of Steak.…