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Verlag: Clarkson Potter/Ten Speed Okt 2013, 2013
ISBN 10: 0385344988ISBN 13: 9780385344982
Anbieter: Smartbuy, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - From designer silk squares to chunky homemade knits, this New York Timesbestselling bookis filled with inspired ways to style your scarves. Inside you'll find: Step-by-step tutorials for square, oblong, and embellished scarves Styles for the summer, fall, winter, and spring seasons DIY scarf accessories featuring camera straps, tote bags, necklaces and more Wrapped in a silky cover and with a beautifully designed interior, How to Tie a Scarfis the perfect gift for anyone who loves the finishing touch of a well-styled scarf. 128 pp. Englisch.
Verlag: Clarkson Potter/Ten Speed Okt 2013, 2013
ISBN 10: 1607744465ISBN 13: 9781607744467
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - The end-all-be-all guide to ramen featuring more than 40 recipes from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
Verlag: Clarkson Potter/Ten Speed Okt 2013, 2013
ISBN 10: 1607742888ISBN 13: 9781607742883
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.
Verlag: Clarkson Potter/Ten Speed Okt 2013, 2013
ISBN 10: 1607743973ISBN 13: 9781607743972
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food-specifically where the Santa Cruz Mountains meet the sea-than any other chef on the West Coast. Manresa's thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant's exquisite produce year round.Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu-and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.