clarkson potter ten speed apr 2016 (4 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - Learning the simple and beautiful art of hand-lettered calligraphy is as easy as picking up pen and paper!Italic is the calligraphy's most popular alphabet, and this delightful manual introduces basic capital and small letters and numbers, plus all the creative flourishes you need to customize your unique script for every project and occasion. With quick and easy instruction from calligraphy teacher and designer Judy Detrick, Simply Calligraphy will have you whipping up elegant invitations, pleasing place cards, and personalized thank-you notes in no time.Includes practice exercises, advice on tools and materials, and project ideas for place cards, invitations, and more!

Taschenbuch. Zustand: Neu. Neuware - Follow the White Rabbit into this imaginative adult coloring book inspired by Lewis Carroll's Alice's Adventures in Wonderland , featuring intricate pen-and-ink drawings by acclaimed artist Amily Shen.Meet the Cheshire Cat, attend the Mad Hatter's tea party, and play croquet with the Queen of Hearts in this evocative tale that invites you into a strange and beautiful new world of coloring.

Buch. Zustand: Neu. Neuware - In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, andNew York Timesbestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought.Featuring conversations with:Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia;Ludo Lefebvre, Trois Mec, L.A.;Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco;Jesse Griffiths, Dai Due, Austin; andRyan Roadhouse, Nodoguro, Portland.

Buch. Zustand: Neu. Neuware - The James Beard and IACP Award-winning author of Flour Water Salt Yeastand one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. If there were ever to be a bible for all things pizza and I mean all things Ken Forkish has just written it. Marc Vetri, author ofMastering Pastaand owner of VetriThe Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes same-day Saturday doughs that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough each of which results in the best, most texturally sublime crust you ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover and inspire you to create your own signature pies, just the way you like them.