Christopher warren (13 Ergebnisse)

- Softcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Softcover
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- Softcover
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paperback. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

- Softcover
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Zustand: New. In English.

- Softcover
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Zustand: New. In English.

- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In English.

- Hardcover
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- Hardcover
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Zustand: Very Good. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? LIKE NEW, light dent to board.

- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Paperback. Zustand: Brand New. 210 pages. 9.25x7.50x0.57 inches. In Stock.

- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In English.

- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 35,90
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Taschenbuch. Zustand: Neu. Neuware - I Foodini are Sean Lawson, Jenn Andreoli and Chris Warren- cooks who collaborated on a series of videos and webcasts documenting their friends, stories and recipes in Tuscany, Italy and the island of Dominica in the Caribbean. In the over 30 years that I have lived in the medieval hilltown of Sorano in Tuscany, I have had the great fortune to be invited into the homes of and been fed by many of the welcoming townspeople. Two, in particular, became my adoptive aunties, and between them, they taught me most of what I know about the magic of the Italian table. Unlike me, both Sean and Jenn had formal training at culinary schools. Sean settled in Sorano with his Italian wife, Emma, about 15 years after I had arrived. He had previously been working in London for seven years as a chef at various restaurants. Sean was born in Sunderland, England, where his grandmother had a fish and chips shop, which inspired him eventually to follow her into the food preparation business. When he was young, his family moved to Auckland, so most of his schooling, culinary training, and first ten years of cooking jobs were in New Zealand.Jennifer - Jenn - is originally from Toronto, where her mother and stepfather worked in the film industry. Jenn's busy parents often left her to fend for herself, so she became quite an adept and confident cook from an early age. Jenn's father, Tony Hall, was trained as an architect but was a set designer by trade. He had a dream to build a boutique hotel in the tropics, and so the family left the rat race behind and moved to the Caribbean island of Dominica when Jenn was eight. The beautiful Zandoli Inn opened in 1992, but Jenn continued to go back and forth between Canada and Dominica. She eventually got her culinary degree, earned her cooking chops, and then in 1996 opened and was the chief chef at the very successful Universal Grill restaurant in Toronto. Tony Hall died suddenly in 1998, and eventually Jenn returned permanently to Dominica to help her mother run the Zandoli Inn - and she made the restaurant the best on the island.…

- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. Neuware - Christopher H. Warren arrived in Sorano in 1988. Enticed by the exotic and ageless town in its lovely state of ruin, and the promise of a good quality of life, he soon learned to speak even the local Italian dialect, and became deeply involved in traditional town activitiesincluding making his own wine. In this book which derives its name from "The Infinite," a poem by Italian philosopher and writer, Giacomo Leopardi, he relates what brought him to the Tuscan hilltown, what has kept him there, and what living there has taught him about life. Drawing on his education in anthropology and his expertise as a photographer, he shares a visually stunning and thoughtfully considered study of the life of a Tuscan community that has been his home for the past thirty years. From renovating a home, creating a garden, interviewing old inhabitants, investigating traditional life, and photographing the abandoned far side of town, he offers a genuine account of the past and present of a world that is seldom revealed.…

- Softcover
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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.