Bison books jun 2006 (5 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - Marcel Proust's literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that first impelled Proust into 'a remembrance of things past.' He wrote with relish and exactitude about Françoise, the family cook in Illiers-Combray, the restaurant at the Grand Hôtel Balbec, meals at Rivebelle, La Raspelière, and the Guermantes' in Paris. Shirley King, a professional chef and lifelong lover of Proust's works, was inspired to draw these two strands together into this tribute to a master: a collection of recipes representing the best of classical French cuisine from Proust's belle époque, ranging from the sophisticated elaboration of lobster à l'américaine or truffled partridge to the simplicity of croque-monsieur. King combines practical instruction, quotations from Proust's works, and rich illustrations in a way that will charm every lover of Proust and every cook.…

Taschenbuch. Zustand: Neu. Neuware - The Algerian journalist Baya Gacemi takes a dangerous political step in writing the 'autobiography' of a young Algerian woman whom she met through a program for female victims of Islamist violence in Algiers. Nadia, from a small town in central Algeria that has been especially affected by the struggle between Islamist terrorists and the authorities, married a local hooligan whose rebellious spirit she found irresistible. Unfortunately, her husband was already transforming himself from petty criminal to foot soldier and then local emir of the Islamic Action Group. Nadia's ensuing nightmare lasted over four years. As a result of the growing polarization between Islamists and the local government Nadia had become an outcast reviled by relatives and threatened by neighbors. By 1996, with Nadia pregnant and destitute and her husband hunted by government agents, her parents expelled her from their home. Gacemi provides a human face to the cultural wars that have torn Algeria and the Middle East apart, revealing the roots of terrorism and the impact of the nightmarish struggle of the women caught up in it.…

Taschenbuch. Zustand: Neu. Neuware - Lesley Chamberlain lived in Soviet Russia in 1978-79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs to 'Russian salad,' she reveals the continuity of Russian life, despite political repression, in which the bourgeois cooking of the nineteenth century coexisted with old dishes dictated by the church calendar and new inventions to 'make do' with the frequent shortages of vital ingredients under the Soviets.First published in 1982, this fine collection of recipes and entertaining literary quotations has become a classic introduction to the rich culinary history of the region. This new Bison Books edition contains period illustrations and a new introduction by the author.…

Taschenbuch. Zustand: Neu. Neuware - Ella Deloria (1889-1971), one of the first Native students of linguistics and ethnography in the United States, grew up on the Standing Rock Reservation on the northern Great Plains and was trained by Franz Boas at Columbia University. Dakota Texts presents a rich array of Sioux mythology and folklore in its original language and in translation. Originally published in 1932 by the American Ethnological Society, this work is a landmark contribution to the study of the Sioux tribes.…

Taschenbuch. Zustand: Neu. Neuware - The Food and Cooking of Eastern Europe, first published in 1989 and a companion volume to Lesley Chamberlain's acclaimed The Food and Cooking of Russia, surveys the rich and diverse food cultures that were known to few people in the West during the half century when Europe was divided. It contains more than two hundred recipes interwoven with historical background and notes from the author's extensive experiences traveling through Central and Eastern Europe. When originally published this practical cookbook revealed how the world's most delicious sausages, goulash and sauerkraut, fruit dumplings, cheesecake, and many other dishes tasted in their homelands. Now, in a quite different political world, this book is a vital resource for remembering life before the Iron Curtain was lifted.This Bison Books edition contains period illustrations and a new introduction by the author that describes how dramatically this region and its food have changed since the end of Central and Eastern Europe's isolation in 1989.…