Anness publishing dez 2011 (11 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - With an estimated 350 million adherents, Buddhism is the fifth largest belief system in the world today. This book explores the roots of this faith, from the life of the Buddha through to the early forms of Buddhism that developed into what is practised worldwide today. The opening section looks at the Buddha's life in detail, from his early years as a protected infant through to his spiritual awakening and quest for enlightenment. This book then moves on to look in detail at the Buddha's teachings, from his interpretation of the Dharma and the importance of karma, through to his attitudes towards the consumption of meat and alcohol and the pivotal role of meditation in the search for enlightenment. Written by a leading expert this beautifully presented exploration of early Buddhism is lavishly illustrated with over 200 stunning photographs and illustrations, and is an essential reference for anyone interested in Buddhist teachings and the history if Buddhism. This is an in-depth chronology of the life and times of the Buddha and how his teachings have developed into modern Buddhism. It offers a comprehensive overview of the key beliefs of Buddhism, lavishly illustrated with over 200 photographs and artworks. It examines the life and teachings of the Buddha and explores how they have been interpreted to form the various branches of modern Buddhism. There are special features on the Buddha's travels and the spread of his teachings throughout India. It looks at the doctrines that are central to the Buddhist universe, such as the Dharma, the importance of karma, the four noble truths and the role of meditation. An in-depth chronology of the life and times ofthe Buddha Offers a comprehensive overview of the keybeliefs of Buddhism and Buddhist holy days Examines the life and teachings of the Buddhaand explores how they have been interpreted toform the various branches of modern Buddhism Looks at the doctrines that are central to theBuddhist universe, such as the Dharma, theimportance of karma, the four noble truths and therole of meditation Lavishly illustrated with over 200 photographsand artworks.…

Buch. Zustand: Neu. Neuware.

Buch. Zustand: Neu. Neuware - A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy. Parma ham, Parmasan cheese, balsamic vinegar, white truffles and Barolo wine just a handful of ingredients from north-west Italy that are famous worldwide for their exquisite taste and quality. From the snow-capped alps to medieval hilltop villages, this part of Italy is bursting with history, culture and an awe-inspiring cuisine. An in-depth look at the traditional ingredients used in the regional cooking features indispensable ingredients such as risotto rice, fresh egg pasta, Mostardo di Cremona, Gorgonzola and pesto. The recipe section contains 65 authentic dishes that cover all the courses, including internationally admired classics such as Minestrone Soup, Barolo Risotto, Chicken Morengo and Zabaglione. Each dish is beautifully photographed and cook's tips and variations provide ideas to help you make the most out of each recipe. Nutritional breakdowns are also provided. A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy. Discover the secrets behind the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes An insightful guide to the geography, climate and culinary history of each region, exploring the typical ingredients and classic dishes All the courses of the Italian meal are covered, from soups, antipasti, pasta, gnocchi, rice and polenta to main courses of fish, shellfish, meat, poultry and game, as well as delicious desserts The classic recipes are all included, such as Milanese Risotto, Ragu Bolognese, Piedmontese Fonduta, Salsa Verde and Panna Cotta Illustrated with over 370 beautiful photographs and including complete nutritional information for every recipe.…

Buch. Zustand: Neu. Neuware - This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia.

Taschenbuch. Zustand: Neu. Neuware - This book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking.

Taschenbuch. Zustand: Neu. Neuware - A chronicle of the crusades of 1200-1588 in Palestine, Spain, Italy and Northern Europe, from the Sack of Constantinople to the crusades against the Hussites, depicted in over 150 fine art images.

Buch. Zustand: Neu. Neuware - Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.

Buch. Zustand: Neu. Neuware - Here is everything you need to know about making, baking and decorating muffins and cupcakes, with easy-to-follow step-by-step instructions.

Taschenbuch. Zustand: Neu. Neuware - A directory of frigates from the 1930s through to the present day.

Taschenbuch. Zustand: Neu. Neuware - Discover the amazing powers of vinegar and over 250 practical ways in which it can be used in the medicine chest, bedroom, bathroom, kitchen and garden.

Buch. Zustand: Neu. Neuware - Charts the complete history of amphibious warfare in 530 photographs, including a directory of landing ships, detailing conventional personnel and cargo carriers, welldeck 'dock ships' and modern multi-function ships, accommodating helicopters, landing craft, military personnel, their vehicles and equipment.…