Andover cengage (28 Ergebnisse)

Paperback. Zustand: Very Good. Professionals and students of hairdressing are often afraid of styling and dressing long hair. Internationally acclaimed hair artist, Patrick Cameron, who proudly advocates 'long hair doesn't have to be an issue', presents a step-by-step book containing over 30 different long hair designs and techniques. * Features a magical mix of twists, weaves, curls and braids to create stunning dressed styles * Over 450 specially commissioned full colour photographs * Detailed instructions and professional tips on styling and dressing long hair * Inspirational bridal hairstyles and how to use accessories to add that finishing look Patrick Cameron: Dressing Long Hair is an indispensable practical guide for professionals, students, trainers, the general public - in fact anyone wishing to learn the secrets of dressing long hair. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. The second edition of this guide for NVQ/SVQ Level 3 has been completely re-written for the new course. It is essential reading for anyone taking Level 3. Practising hairdressers wanting to progress in their career will also find the book invaluable. The second edition includes: * an even wider range of step-by-steps and fashion photography from leading top stylists * a simplified, logical approach to style and image design * guidance on running a salon, working successfully with people, through to creating a portfolio using a variety of visual media. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. This publication is a "must-have" for anyone considering salon management or setting up in business and covers everything that the business manager will need to know for many years to come. Full of useful ideas, business information and ready-to-run systems, this book will be the point of reference for all salon staff. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. Take your first steps towards a career as a top chef with Professional Chef: Level 1. Designed to give you the foundation knowledge required to ensure you reach the top of this high profile career, it is the first dedicated book for students studying the certificate in food preparation and cookery at level 1. Written in a clear, easy-to-follow style and packed with four colour illustrations throughout, Professional Chef: Level 1 helps equip you with the confidence and the culinary skills you need to gain your certificate, succeed in the workplace or continue onto your level 2 qualification. From boiling to braising, chopping to carving Professional Chef: Level 1 provides straightforward instructions for carrying out the core techniques including; deep and shallow frying, boiling, poaching, steaming, stewing, roasting, baking and grilling ensuring you are fully prepared for the demands of working in a professional kitchen environment. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. Developed in close collaboration with Habia, The Official Guide to the Diploma in Hair and Beauty at Higher Level is the most comprehensive package for all hair and beauty students studying for the Diploma at Higher Level. From the history of hairdressing in ancient Egypt to the science of hair and beauty this interactive and accessible book will help you to extend your own learning and build on your knowledge of the hair and beauty industry. The end of chapter projects and self-test questions will make your learning engaging and give you the best chance of success on your Diploma course. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. Providing complete coverage of the Level 2 Diploma food preparation and cookery qualification, it clearly explains the skills, techniques and underpinning theory you need to succeed in the kitchen and to compete for the some of the finest jobs in the catering industry. Combining theory and practice in one easy-to-use book, Professional Chef: Level 2 gives a thorough introduction to each core food group (stocks, soups, meat, fish, vegetables, pastries, hot and cold desserts ). For each food group, there are straightforward guidelines to help you identify the quality points for ingredients, including how to spot freshness, develop an awareness for seasonality and make good decisions when purchasing. Full of food, flair and flavor this essential textbook contains an extensive range of modern and traditional recipes, which all reflect industry best-practice. Each recipe is broken down into a clear, easy-to-follow method of work, which guides you from preparing the raw ingredients, through all the individual stages in the cooking process, to the final presentation. Every recipe is illustrated with lavish photography of the finished dish, giving a clear point of reference and indication of how the dish should turn out from the start. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. Marian Newman's Second Edition of the popular The Complete Nail Technician now features even more comprehensive content of Nail Technology, with three new chapters added and 400 new images. The book has been written in line with current NVQ in Nail Services at levels 2 and, and will therefore appeal to both students, instructors and practising nail technicians alike. Written by Marian Newman, a leading figure in the nail industry, The Complete Nail Technician contains everything you need to know about nails. It covers essential information about the chemistry of artificial nails, as well as comprehensive sections on: the anatomy and physiology of the skin and nail unit; preparation of therapist, work area and client; applying and maintaining tips, overlays and sculptured nails and basic and advanced nail art. It also provides health and safety advice and a comprehensive glossary of key terms and includes new content on maincure, pedicure, nail art and media work. The Complete Nail Technician is a 'must-have' reference manual for practising nail technicians, salon owners and instructors and a great step-by-step guide for beginners. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 and the Advanced Diploma in Food Preparation and cookery, there is detailed advice on how to develop the superior skills you need to excel in the kitchen. With a focus on developing professional culinary knowledge, there is step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques. Care has been taken to ensure that the most up-to-date practices from industry have been incorporated; where different techniques exist within the trade, the benefits and relevant situations for using each have been fully explained, to ensure you develop a full and comprehensive repertoire of skills. With clear explanations of all the underpinning theory and packed-full with recipes, Professional Chef: Level 3 will inspire you go on and create mouthwatering dishes, influenced by modern, traditional and international cuisine. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. Men's Hairdressing: Traditional and Modern Barbering, Second Edition, is the official Habia and City & Guilds guide to the S/NVQ Level 2 and 3 barbering standards. This exciting and lavishly illustrated edition has it all: five new chapters, eight new colour step-by-steps and it is packed with inspirational photographs from the country's leading men's stylists. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. This text is designed for all BTEC National Engineering and Science students. The first volume covers the Level II maths syllabus including a thorough introduction to calculus. The book is assignment driven, with each topic built around a significant practical application. The learner works step-by-step through 1229 worked examples and exercises, so the book can be used for self study and workshop applications. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Very Good. This work is aimed specifically at GNVQ and gSVQ students at Intermediate level in schools, FE and 5th form colleges, and other students with a need for vocational maths help, especially City and Guilds Numeracy and Number power. Learner interest is the central focus of this text which presents exercises directly related to aspects of the everyday life of young adults and the careers they are heading for, via GNVQ qualifications. Knowing that many of the readers will need to be reminded of the basic "rules of maths", at the back of the book there is a section titled "Guidance notes to polish your basic skills" which gives reminders on topics such as multiplying fractions. Each of the 12 units ends with a section of revision papers about work on the contents of the units just completed, and offers a scenario presented as a class- or group-discussion feature. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Hardcover. Zustand: Wie neu. Zustand des Schutzumschlags: Ohne Schutzumschlag. 2. Auflage. XIX, 312 pages.

Paperback. Zustand: Very Good. Paperback in very good condition. Teacher's book only. Very minor edgewear, no other faults. Almost like new. AD. Used.

1st edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. 1 Kg.

Paperback. Zustand: Very Good. Paperback student workbook in very good condition. Includes CD in sealed wallet at rear of book. Minor edgewear to covers, no other notable flaws. Clean throughout. AD. Used.

Softcover. Zustand: Gut. 880 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. AB-4160 9781408019184 Sprache: Englisch Gewicht in Gramm: 550.

Brief 5th ed., International ed. 26 cm. 1 vol. (XXX, 759, [72] p.) ill. en coul., cartes. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.…

Softcover. Zustand: Wie neu. 2. Auflage. XX, 505 pages with many illustrations.

Zustand: BUONO USATO. IED. Da revisionare INGLESE Volume brossurato, copertina in cartoncino flessibile, leggermente lisa ai margini e illustrata da fotografia a colori. Buono l'aspetto interno, pagine ben tenute e velate da tonalità avorio, cosà i tagli, integri e puliti. Ricco di tabelle esplicative, figure in nero e grafici nel testo. Numero pagine 592.…

Zustand: BUONO USATO. Da revisionare INGLESE Coperta illustrata a colori e con lievi irregolarità da fattore tempo ai margini. Buono stato interno, tagli regolari e pagine perfettamente salde alla costa. Libro completamente fruibile, con tabelle, figure ed illustrazioni in nero nel testo, numero pagine 646 (XXII, 624); da segnalare: alcune pagine con sottolineature e/o segni a matita.…

4° - 418 S. OKtn., sehr gutes, sauberes Exemplar, ohne Einträge. Die angegebenen Versandkosten können von den tatsächlichen Versandkosten (z.B. aufgrund höheren Gewichts) abweichen. The stated shipping costs may differ from the actual shipping costs (e.g. due to higher weight). Sprache: Englisch 1002 gr.…

Softcover/Paperback. Zustand: Gut. Fourth edition. XV, 574 p. Good. Ex-library with usual markings. Clean pages. Sprache: Englisch Gewicht in Gramm: 1100.

Zustand: OTTIMO USATO. Da revisionare INGLESE Coperta illustrata a colori. Ottimo stato, tagli regolari e pagine perfettamente salde alla costa. Libro completamente fruibile, con numerose illustrazioni a colori nel testo, presente glossario a pag. 599, numero pagine 664 (XXXVI, 628).

Paperback. Zustand: Good. Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.…