agri biovet press (35 Ergebnisse)

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Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Dog is highly complex animal, that has adopted to man over the centuries according to Zoologists dog represents a definite species Canis familiaris. The genus Canis includes dog, wolves, jackals and some other animals, each of which is a separate species. Thus dog is a hierarchical animal. The origin of name dog is obscure. According to oxford English dictionary it appears in Anglo Saxon tongue before AD 1000. Similarly the origin of word bitch is likewise obscure. This too appears in Anglo-Saxon for female of any dog. The book is intended for the benefit of dog. Our canine friends have no literary capabilities. They rely upon us to interpret their needs so that they can provide the best quality to the lives of their pets. Owners need some guideline and more knowledge. The basic need in this direction is to know terminology used for their creature. V.K. Narula is a veterinary graduate of 1964 batch from college of Veterinary Sciences Hisar (Haryana), Punjab Agricultural University (now under CCS Haryana Agricultural University Hisar). He has got wide experience in Veterinary practice, Veterinary Pharmaceutical marketing as Veterinary salesman, product management and as a trainer for professional. He is associated with several Animal Health and Welfare Organization.

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Hardcover. Zustand: New. 1st Edition. Contents: 1. Basic concepts of chemical analysis. 2. Instrumentation. 3. Collection of water samples. 4. Chemical analysis of irrigation water. 5. Waste water chemical analysis. 6. Nutrient analysis. 7. Heavy metal analysis. 8. Pesticide analysis. 9. Biogas plant. 10. Sewage treatment plant. Annexures. Practical manual of water analysis contains ten different chapters spreading over 211 pages in all. Manual deals with such categories with water like irrigation water (tube well and canal/stream), drinking water and wastewater. Irrigation water analysis chapter deals with seventeen different analysis procedures laid down for each constituent. Wastewater analysis chapter contains six different analysis procedures, nutrient analysis chapter contains nine procedures and heavy metal analysis chapter deals with ten analysis procedures. Pesticide analysis has been given separate chapter. A separate chapter has also been earmarked in the manual for instrumentation. Sewage treatment plant chapter has also been included in the manual along with biogas plant as per the requirement of the students of environmental sciences. Two annexure have also been appended at the end for reference.

Hardcover. Zustand: New.

Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Evolution and mutation. 2. The discovery of the elementary species of agricultural plants by Hjalmar Nilsson. 3. On corn breeding. 4. The production of horticultural Novelties/by Luther Burbank. 5. The association of characters in plant-breeding. 6. The geographical distribution of plants. Index. From the preface: The method of slow improvement of agricultural varieties by repeated selection is losing its reliability and is being supplanted by the discovery of the high practical value of the elementary species, which may be isolated by a single choice. The appreciation of this principle will, no doubt soon change the whole aspect of agricultural plant breeding.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. 1. History. 2. Germplasm Management. 3. Containerised nursery. 4. Nutrient constraints diagnosis and remediation. 5. Insect pests and their management. 6. Fungal and bacterial diseases. 7. Viral diseases. Kinnow in Northwest India: glimpses. Kinnow Mandarin is one of those introduced commercial citrus cultivars of India which has revolutionised the Citriculture scenario in northwest India. Ever since is introduction in 1960s, several efforts have been made to strengthen the information pertaining to different aspects of Kinnow cultivation. But none of the available literatures provides a complete, comprehensive and up-to-date account of Kinnow. Scientists from National Research Centre for Citrus at Nagpur through their long standing experience have attempted to bring out such a piece of information that could guide citrus researchers as well as entrepreneurs to take Kinnow industry of northwest India to some distinction.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Introduction. 1. Climate change and global agriculture. 2. Soil and water conservation. 3. Agronomic practices in dryland agriculture. 4. Integrated nutrient management in dryland agriculture. 5. Soil and crop management for dryland agriculture. 6. Plant adaptation to water stress. 7. Plant adaptation to salt stress.8. Soil enzymes. 9. Crop planning for aberrant weather. 10. Targeted yield approach for rainfed agriculture. Index. During recent decades of research by a agricultural scientist working in the dryland and rainfed agriculture, many new technologies have been devised to aid farmers in soil and water conservations, cropping sequences system, contingent crop planning, agronomic practices, nutrient management and fertilizing their crops more effectively. A major objectives in the preparation of this book was to bring together in one volume a comprehensive discussion of theory and practical application of these various technologies. To attain that objective the services of group of distinguished scientists were enlisted to prepare the various chapters. The results of their totally unselfish cooperation in this enterprise are manifest in the several chapters that comprise the book. The authors are of the view that this book is useful addition to the literature and would be useful for general use of the scientists in the literature and would be beneficial for general use to the scientists in the basic stream, agricultural scientists, students and for the person engaged in NGO's associated with soil, water conservation, cropping system, nutrient management, cropping system, contingent crop planning in dryland/rainfed agriculture. (jacket).

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. Acknowledgement. Part I : Nutritional Chemistry of Lathyrus Pea: 1. History of Lathyrus pea. 2. Botany of Lathyrus species. 3. Chemical composition of beach pea plant parts. 4. Antinutrients. 5. Tannins and phenolic acids. 6. Effect of different solvents on the recovery of condensed tannins from beach pea, green pea and grass peas. 7. Phytic acid. 8. Chlorophyll. 9. Oligosaccharides. 10. Saponins. 11. Nutrient distribution in air classified fractions of cotyledons and hulls of beach pea. 12. Seed coat structure of beach pea. 13. Antioxidant activity of phenolic fractions of beach pea hull extract. 14. Effect of different solvent extractions on phenolic compounds, tannins and sugars of beach pea seeds. 15. Effects of methanol-ammonia-water/hexane extraction on the nutrients and antinutrients of beach pea and grass pea. 16. Dehulling. 17. Extraction with chemicals. 18. Physico-chemical properties of pea seed proteins. 19. Surface topography of protein isolates and protein fractions. 20. Polyacrylamide gel electrophoresis (PAGE) of protein isolates and protein fractions from beach pea, green pea and grass pea. 21. Lathyrus pea proteins. 22. Functional properties of food proteins. 23. Other functional properties. 24. In-vitro protein digestibility. 25. Starch. 26. Differential scanning calorimetry (DSC). 27. Pasting characteristics. 28. Soaking and cooking effect on nutritional quality. 29. Effect on thermal treatment on nutritional quality. 30. Summary. 31. References. Part II: Genetic Manipulation of Lathyrus Pea. 1. Plant secondary metabolites. 2. Economic significance of secondary metabolites in plants. 3. Non-protein amino-acids in plant species (Non protein amino acids in Vicia and Lathyrus). 4. Distribution and economical importance of Lathyrus. 5. Human neurolathyrism. 6. Molecular mechanisms underlying the induction of neurolathyrism. 7. B-ODAP and neurolathyrism. 8. Neurolathyrism a socio-medical problem. 9. Metabolic pathway of the biosynthesis of B-ODAP. 10. Developmental variation in the biosynthesis of B-ODAP in L. Sativus. 11. Gene regulation of secondary metabolism in plants. 12. Methods available for the genetic manipulation of B-ODAP biosynthesis in Lathyrus sativus. 13. The genetic manipulation of L. sativus using oxalate catabolling genes. 14. Preliminary comparison of the genomic DNA by restriction endonuclease analysis. 15. Construction and screening of cDNA library. 16. Construction of cDNA library (synthesis of cDNA). 17. Screening of the cDNA library. 18. Reprobing the amplified inserts with Cysteine synthase. 19. Sub-cloning of the cysteine synthase sequences. 20. Cellular oxalate decarboxylation a possible method for the prevention of neurotoxin biosynthesis. 21. Isolation and cloning of Oxalyl CoA decarboxylase gene. 22. Search for OXalyl CoA decarboxylase genes in plant species. 23. Construction and screening of a cDNA library of L.tingitanus for genes controlling oxalate decarboxylase activity. 24. Cloning of cDNA. 25. Screening the cDNA library of L. tingitanus for oxalyl decarboxylase gene sequences. 26. Sequencing of the sub-cloned cDNA clones and PCR amplified fragments. 27. Non protein amino acids and B-ODAP. 28. The biosynthesis of B-ODAP in L. sativus. 29. Restriction enzyme analysis of the genomic DNA of Lathyrus species. 30. Construction and screening of cDNA library. 31. Isolation and cloning of oxalyl CoA decarboxylase gene from O. formigenes by PCR amplification. 32. Survey for oxalyl CoA decarboxylase genes in plant species. 33. Screening of the cDNA library of L.tingitanus to identify cDNA clones homologous to oxalyl decarboxylase gene sequences. 34. Plan of further research. 35. Summary and conclusions. 36. References. Appendices.

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Hardcover. Zustand: New. 1st Edition. Contents: Preface. History of microbiology: Part I. The morphology and culture of microorganisms: 1. Elements of microbial cytology. 2. Molds. 3. Yeasts. 4. Bacteria. 5. Filtrable microorganisms. 6. Protozoa. Part II. Physiology of microorganisms: Division I: Introduction. 1. Unit of biological activity. 2. A study of physical forces involved in biological activities. 3. Chemical studies of the contents of microbial cells. Division II: Nutrition and metabolism: Introduction. 1. Energy requirements in cellular nutrition. 2. Mechanism of metabolism. 3. Food of microorganisms. 4. Products of microbial activities. 5. Physiological variations associated with metabolism and nutrition. 6. Nutrition of microorganisms and the rotation of elements in nature. Division III. Physical influences: 1. Water as a physical factor. 2. Influence of temperature. 3. Influence of light and other rays. 4. Influence of electricity. 5. Influence of mechanical agencies. Division IV. Chemical influences: 1. Stimulation of growth. 2. Inhibition of growth. Division V. Mutual influences: Introduction. Part III: Applied microbiology: Division I: Microbiology of air: 1. The microorganisms of the air and their distribution. 2. Microbial air influence in fermentation, diseases. Division II: Microbiology of water and sewage: 1. Microorganisms in water. 2. Microbiology of sewage. Division III: Microbiology of Soil: 1. Microorganism as a factor in soil fertility. 2. The decomposition of organic matter in the soil. 3. Fixation of atmospheric Nitrogen. 4. Charges in inorganic constituents. Division IV: Microbiology of milk and milk products: 1. The relation of microorganisms to milk. 2. The relation of microorganisms to butter. 3. The relation of microorganisms to cheese. 4. Relation of microorganisms to some special dairy products (stocking). Division V: Microbiology of foods: 1. Desiccation, evaporation, and drying of Poods (Buchanan). 2. Heat in the preservation of food products. 3. The preservation of food by cold. 4. The preservation of food by chemicals. 5. Microbiology of fermented foods. 6. Microbial food poisoning. 7. Microorganisms of the digestive tract. Division VI. Microbiology of Alcoholic fermentation and derived products: 1. Wine. 2. Beer. 3. Miscellaneous Alcoholic beverages and products. 4. The manufacture of vinegar. Division VII: Microbiology of special industries: 1. Special industrial fermented products. Division VIII: Microbiology of the diseases of man and domestic animals: 1. Methods and channels of infection. 2. Immunity and susceptibility. 3. Manufacture of vaccines. 4. The manufacture of Antisera and other biological products related to specific infectious diseases. 5. Control of infectious diseases. 6. Microbial diseases of man and domestic animals. Division IX: Microbial diseases of insects: Introduction. Division X: Microbial diseases of plants: Introduction. 1. Blights. 2. Galls and tumors. 3. Leaf spots. 4. Rots. 5. Wilts. Index.