Taschenbuch. Zustand: Neu. Neuware - In Where I Come From, America's most prominent Latino chef shares the story behind his food, his family, and his professional journey. 'An absolute page-turner with gritty stories and hilarious anecdotes.' Gordon Ramsay Before Chef Aarón Sánchez rose to fame on shows such as MasterChef and Chopped, he was a restless Mexican American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right. She is credited with bringing authentic Mexican cuisine to the New York City dining scene. Sánchez, who lost his father at a young age, was destined to follow in his mother Zarela's footsteps. He spent nights as a child in his family's dining room surrounded by some of the most influential chefs and restaurateurs in New York. At 16, needing direction, he was sent by his mother to work for renowned chef Paul Prudhomme in New Orleans. In this memoir, Sánchez delves into his formative years with remarkable candor, injecting his story with adrenaline and revealing how he fell in love with cooking and started a career in the fast-paced culinary world. Sánchez shares the invaluable lessons he learned from his upbringing and his trainingboth inside and outside the kitchenand offers an intimate look into the chaotic and untraditional life of a professional chef and television personality This memoir is Sánchez's highly personal account of a fatherless Latino kid whose talent and passion took him to success at the top of his profession."A testament to family and the mentors that shape a young cook into a passionate, innovative, and ruthless chef." Gordon Ramsay "Chef Aarón Sánchez's memoir touched my soul." Oscar De La Hoya "This captivating book reminds us that food is dynamic, a form of cultural currency." Emeril Lagasse.
Buch. Zustand: Neu. Neuware - 'When NBA player Rudy Gobert tested positive for COVID-19 in March 2020, the league shut down immediately, bringing a shocking, sudden pause to the season. As the pandemic raged, it looked as if it might be the first year in league history with no champion. But four months later, after meticulous planning, twenty-two teams resumed play in a 'bubble' at Disney World-a restricted, single-site locale cut off from the outside world. Due to health concerns, the league invited only a handful of reporters, who were required to sacrifice medical privacy, live in a hotel room for more than three months, and submit to daily coronavirus testing in hopes of keeping the bubble from bursting. In exchange for the constant monitoring and restricted movement, they were allowed into a basketball fan's dream, with a courtside seat at dozens of games in nearly empty arenas. Ben Golliver, the national NBA writer for the The Washington Post, was one of those allowed access. Bubbleball is his account of the season and life inside, telling the story of how basketball bounced back from its shutdown, how players staged headline-grabbing social justice protests, and how Lakers star LeBron James chased his fourth ring in unconventional and unforgettable circumstances. Based on months of reporting in the exclusive, confined environment, this is an entertaining record of an extraordinary season.'--Provided by publisher.