5m publishing nov 2016 (2 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - Piglet Nutrition Notes Volume 1 is aimed at the pig industry professional, providing a quick look-up advisory guide on common practical issues in pig production. Focusing on piglet nutrition and based on the author's broad ranging experience as an international consulting nutritionist, this book offers expert-led advice. The topics covered in this first volume are protein nutrition, antioxidant vitamins E and C, immunoglobulins in piglet feeds, how to replace zinc oxide, and the role of lactose and its replacements in high-value formulas. The aim is to provide an on-the-shelf printed resource for communicating practical, commercial and applied information to the global pig industry, which can be constantly referred back to. \*\*\* '.this book should be required reading for all students of veterinary medicine, animal science, and related fields. The author's writing style allows readers to quickly understand complex issues. .the author has definitely achieved his goal of providing practical and applicable nutritional information for the global pig industry. .eagerly look[ing] forward to volume 2! --Journal of the American Veterinary Medical Association, Vol. 251, No. 12, December 15, 2017 [Subject: Farm Life, Pig Farming, Agricultural Science].

Taschenbuch. Zustand: Neu. Neuware - One Health refers to an interdisciplinary approach to solving complex problems at the interface of human and animal health and the wider ecosystem. It represents an integrated and collaborative approach and addresses diverse issues such as the detection and management of emerging and re-emerging infectious and non-infectious diseases, food and water security, food hygiene and global trade. Many complex problems that we currently face must consider anthropogenic factors as well as climate change, environmental impact, international collaboration, tourism, the human-animal bond, economics, plant health and myriad other factors.This book discusses complex concepts in One Health such as preparedness planning, national level governance, inter-agency co-operation, climate change, human activity in sensitive ecosystems, the global food trade and food safety, antimicrobial resistance, surveillance, and communication from policy level to practical application. The book uses real-world case studies from different geographical regions ranging from Asia to the Arctic, different environments from the jungle to the oceans, and different species including bees, fish, domestic and wild animals and humans. The cases are prepared by experts with a diverse range of experience and provide a unique and fascinating on-the-ground approach to One Health topics in practice.One Health Case Studies is an ideal resource for students and practitioners in veterinary medicine, human medicine, public health, agriculture, wildlife management, ecosystem health and environmental management.