World smells (40 Ergebnisse)

Hardback. Zustand: Good. Have you ever wondered what your dog sees when he looks at a sunset? Or what she smells when she has her nose to the ground? And what IS your pooch trying to say when he looks at you with those big puppy eyes? With a thoroughly silly text and adorable illustrations, IT'S DOG'S LIFE answers those questions and a whole lot more. Covering everything from dog breeds to their evolution and behavior, this accessible nonfiction book is sure to satisfy even the most voracious fact hounds. Slonim, David (illustrator).…

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Slonim, David (illustrator).

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Slonim, David (illustrator).

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Slonim, David (illustrator). …

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Slonim, David (illustrator). …

Hardback. Zustand: Good. The ultimate guide to the smells of the universe - the ambrosial to the malodorous, and everything in between - from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the long-overlooked world of smell. In Nose Dive, McGee takes us on a sensory adventure, from the sulfurous nascent earth more than four billion years ago, to the fruit-filled Tian Shan mountain range north of the Himalayas, to the keyboard of your laptop, where trace notes of phenol and formaldehyde escape between the keys. We'll sniff the ordinary (wet pavement and cut grass) and the extraordinary (ambergris and truffles), the delightful (roses and vanilla) and the challenging (swamplands and durians). We'll smell one another. We'll smell ourselves. Through it all, McGee familiarizes us with the actual bits of matter that we breathe in--the molecules that trigger our perceptions, that prompt the citrusy smells of coriander and beer and the medicinal smells of daffodils and sea urchins. And like everything in the physical world, molecules have histories. Many of the molecules that we smell every day existed long before any creature was around to smell them--before there was even a planet for those creatures to live on. Beginning with the origins of those molecules in interstellar space, McGee moves onward through the smells of our planet, the air and the oceans, the forest and the meadows and the city, all the way to the smells of incense, perfume, wine, and food. Here is a story of the world, of every smell under our collective nose. A work of astounding scholarship and originality, Nose Dive distills the science behind the smells and translates it, as only McGee can, into an accessible and entertaining guide. Incorporating the latest insights of biology and chemistry, and interweaving them with personal observations, he reveals how our sense of smell has the power to expose invisible, intangible details of our material world and trigger in us feelings that are the very essence of being alive.…

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Includes dust jacket.

Zustand: New.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. McTonnell, Sam (illustrator).

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Good. The ultimate guide to the smells of the universe - the ambrosial to the malodorous, and everything in between - from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the long-overlooked world of smell. In Nose Dive, McGee takes us on a sensory adventure, from the sulfurous nascent earth more than four billion years ago, to the fruit-filled Tian Shan mountain range north of the Himalayas, to the keyboard of your laptop, where trace notes of phenol and formaldehyde escape between the keys. We'll sniff the ordinary (wet pavement and cut grass) and the extraordinary (ambergris and truffles), the delightful (roses and vanilla) and the challenging (swamplands and durians). We'll smell one another. We'll smell ourselves. Through it all, McGee familiarizes us with the actual bits of matter that we breathe in--the molecules that trigger our perceptions, that prompt the citrusy smells of coriander and beer and the medicinal smells of daffodils and sea urchins. And like everything in the physical world, molecules have histories. Many of the molecules that we smell every day existed long before any creature was around to smell them--before there was even a planet for those creatures to live on. Beginning with the origins of those molecules in interstellar space, McGee moves onward through the smells of our planet, the air and the oceans, the forest and the meadows and the city, all the way to the smells of incense, perfume, wine, and food. Here is a story of the world, of every smell under our collective nose. A work of astounding scholarship and originality, Nose Dive distills the science behind the smells and translates it, as only McGee can, into an accessible and entertaining guide. Incorporating the latest insights of biology and chemistry, and interweaving them with personal observations, he reveals how our sense of smell has the power to expose invisible, intangible details of our material world and trigger in us feelings that are the very essence of being alive.…

Zustand: New.

hardcover. Zustand: Near Fine. includes dust-jacket. DETAILS: near fine dust-jacket, cover price $35.00, fresh attractive copy, near fine condition hardcover with dark blue spine and lighter blue boards. MCGEE, HAROLD. Nose dive: a field guide to the world's smells. New York: Penguin Press, 2020, 1st printing number line ending in 1, xxxii, 654pp., . "Smell is such a powerful and revealing sense because it detects actual little pieces of things in the world. It gives us direct evidence of what those things are made of-unlike the indirectness of vision or hearing, which register light waves and air movements. Those little pieces are volatile molecules, so little that they're able to break away from their source and fly invisibly through the air to reach our nose. To begin to understand a thing's smell, then, is to identify the many volatile molecules it emits. Its overall smell is a composite, created by the component smells or "notes" of its most prominent volatile molecules. When different things seem to echo each other with shared component smells, it's a sign that those things have some volatile molecules in common. And the chemical identities of the molecules are keys to why they're there. They're tokens of the processes that created them. Text and 200 tables cover this topic, in a book by an expert on the chemistry and history of food science and cooking" - CONTENTS: Preface: My first grouse -- Introduction: A sense for the essential -- Among the stars -- Planet Earth, early life, stinking sulfur -- Life's starter set -- Animal bodies -- Animal signals -- The human animal -- Sweet smells of success -- Plant volatile families : green, fruity, flowery, spicy -- Mosses, trees, grasses, weeds -- Flowers -- Edible greens and herbs -- Edible roots and seeds : staples and spices -- Fruits -- The land : soil, fungi, stone -- The waters : plankton, seaweeds, shellfish, fish -- After-life : smoke, asphalt, industry -- Fragrances -- Cooked foods -- Cured and fermented foods -- Conclusion: My second grouse. ISBN 9781594203954. …

Zustand: New. In English.

Zustand: New. In English.

Paperback. Zustand: Brand New. 104 pages. 8.50x5.50x0.22 inches. In Stock. McTonnell, Sam (illustrator).

Zustand: New. In English.

Zustand: New. 2020. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New.

Paperback. Zustand: Brand New. 688 pages. 9.25x7.25x2.00 inches. In Stock.

Hardcover. Zustand: Brand New. 544 pages. 9.25x6.13x1.38 inches. In Stock.

Zustand: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 688 pages. 9.25x7.25x2.00 inches. In Stock.