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Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Apple Press, 2006
ISBN 10: 1845431030ISBN 13: 9781845431037
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Time-Life Books, 1978
ISBN 10: 0809400472ISBN 13: 9780809400478
Buch
Zustand: Good. Mark Kauffman (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Lorenz Books, 2008
ISBN 10: 075481808XISBN 13: 9780754818083
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Southwater, 2011
ISBN 10: 1844768554ISBN 13: 9781844768554
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Random House 01/01/2000, 2000
ISBN 10: 0091878837ISBN 13: 9780091878832
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Anness, 2000
ISBN 10: 0754806022ISBN 13: 9780754806028
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Southwater
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers.
Verlag: Potter/Ten Speed/Harmony/Rodale, 2020
ISBN 10: 0399579850ISBN 13: 9780399579851
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Mehr entdecken Hardcover
Verlag: Ten Speed Press, 2021
ISBN 10: 0399579834ISBN 13: 9780399579837
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Time Life UK, 1972
Anbieter: Cambridge Rare Books, Cambridge, GLOUC, Vereinigtes Königreich
Hardcover. Zustand: GOOD. 1972. Time Life UK. Hardcover. GOOD Includes a Plastic Time Life Folder/cover.
Verlag: TIME-LIFE BOOKS, 1970
ISBN 10: 080940074XISBN 13: 9780809400744
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day. Good condition spiral bound book. Minor shelf wear, and a slight tan to the page edges. Otherwise a clear, bright copy throughout.
Verlag: LORENZ BOOKS, 2011
ISBN 10: 0754823539ISBN 13: 9780754823537
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts.Über den AutorDanny Chan, the consultant editor.