winter desserts (15 Ergebnisse)

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Brand New. 54 pages. 11.00x8.50x0.13 inches. In Stock.

Zustand: Very Good. Very Good condition. (desserts, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Paperback. Zustand: Brand New. 458 pages. 10.25x8.25x1.00 inches. In Stock.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good. 1st Edition. 119 pages. 4to. Spotless copy. Dust jacket has a couple of indentations on back near spine. Illustrated with colour photographs.

Zustand: New. 2021. Paperback. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 458 pages. 10.25x8.25x1.00 inches. In Stock.

Paperback. Zustand: Brand New. 458 pages. 10.25x8.25x1.00 inches. In Stock.

Paperback. Zustand: Brand New. 458 pages. 10.25x8.25x1.00 inches. In Stock.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Burgoyne, John (illustrator). 1st Edition. 1st edition [1st printing] ; xiv, 349 p. : ill. (some col.) ; 26 cm. ; ISBN: 0936184825 (hc); 9780936184821 (hc) ; LC: TX715; Dewey: 641.5 ; OCLC: 56927690 ; "Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology." ; "The all-new companion to America's favorite public television cooking series"--T.p. verso. ; "This is the companion cookbook to Cook's Illustrated's #1 cooking show on public television, America's Test Kitchen. Step inside the 2,500 square-foot Test Kitchen just outside of Boston with the host, Chris Kimball, Test Cooks, Julia Collin-Davison and Bridget Lancaster, Jack Bishop in the Tasting Lab and Adam Reid in the Equipment Corner. 26 new episodes launch in January 2005 across the country." ; Contents: Appetizers -- Simple soups -- A soup supper -- Regional classics -- Pork chops and gravy -- Two roast chickens -- Flash in a pan -- Family favorites -- Restaurant cooking comes home -- Texas rib house -- Grill-roasted beef tenderloin -- Mexican favorites -- quick pasta -- A passage to india -- Pissaladiere -- In an Italian-American kitchen -- Italian classics -- Winter supper -- Bistro classics -- Ultimate sticky buns -- Bake sale favorites -- Holiday cookies -- There's a hole in your cake -- Pumpkin cheesecake -- Four-star desserts ; NOTE: This is NOT the ring0binder edition! ; FINE/FINE. Book.

Zustand: fine. Gebunden. Sofortversand aus Deutschland. Artikel wiegt maximal 1000g. 130 Seiten.

Taschenbuch. Zustand: Neu. The Complete Autumn and Winter Cookbook | 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More | America'S Test Kitchen | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2021 | America's Test Kitchen | EAN 9781948703840 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Neuware - Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread.When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night.Themed chapters showcase all the reasons to love autumn and winter cooking:Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests.Picked apples on an autumnal adventure All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up.Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws.Obsessed with pumpkin So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie.Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more.Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur.America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.