Wine lover (933 Ergebnisse)

Hardback. Zustand: Good. Over 70 recipes that showcase delicious ways of cooking with wine ? the magic ingredient. Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching. In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special. Included is a detailed introduction to wine, plus a section covering '10 Things You Need to Know About Cooking with Wine'. Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad. The next chapter, Pasta and Grains, includes Sticky Pork Mac?n?Cheese and Slow-cooked Ragu. Fish & Seafood has recipes for Moules Mariniéres with Muscadet and Fine Wine Fish Pie. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon and Olives. Try some of the surprisingly good recipes in the Vegetable Dishes and Pulses/Legumes section such as Caponata and Chestnut, Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters & Relishes. First published in 2017, this is a new edition.…

Paperback. Zustand: Very Good. In this laugh-out-loud tale, two adventurers discover that rare combination: joy and success. Candace, a painter, and Ferenc, a writer, begin a new life near the hill town of Montalcino. They restore a thirteenth-century friary, plant fifteen acres of vines, build a winery, tame a runaway tractor, excavate an Etruscan village, and battle volcanic fermenting vats, while learning from famous vintner neighbor Angelo Gaja the secrets of growing the best grapes and making superb, award-winning wine. This extraordinary tale will enrich the lives of travelers and wine lovers alike. A New York Times Book Review 2007 Notable Travel Book.…

Paperback. Zustand: Good. In this laugh-out-loud tale, two adventurers discover that rare combination: joy and success. Candace, a painter, and Ferenc, a writer, begin a new life near the hill town of Montalcino. They restore a thirteenth-century friary, plant fifteen acres of vines, build a winery, tame a runaway tractor, excavate an Etruscan village, and battle volcanic fermenting vats, while learning from famous vintner neighbor Angelo Gaja the secrets of growing the best grapes and making superb, award-winning wine. This extraordinary tale will enrich the lives of travelers and wine lovers alike. A New York Times Book Review 2007 Notable Travel Book. …

Paperback. Zustand: Very Good. From the author of the best selling Wine Lover's Cookbook comes the Wine Lover Cooks With Wine - 80 recipes using wine as the signature ingredient. After showing us how well wine on the table can complement a meal, Sid Goldstein is here to teach us how using wine in a recipe can add complexity and intensity to any dish. In his customary easy-going style Goldstein explains how different wines work best in different styles of cooking as well as how they bring out or compliment flavours inherent in main ingredients. Whether used to delicately poach fresh fish, braise an intense stew, or as a dark, rich reduction, the addition of wine can make a boring dish great and a great dish spectacular. Starting with an introduction to varietals, fortified, and specialty wines, the book is then organized by cooking technique - Sauces, steaming, Simmering and Poaching, Marinating, and Braising. Finally, a chapter of Side Dishes and Desserts (wine free) round out a fabulous meal. For those curious to know more about cooking with wine, a bibliography points readers in the right direction. For those who love their wine, The Wine Lover Cooks With Wine is the ultimate guide to cooking with wine.…

Paperback. Zustand: Good. From the author of the best selling Wine Lover's Cookbook comes the Wine Lover Cooks With Wine - 80 recipes using wine as the signature ingredient. After showing us how well wine on the table can complement a meal, Sid Goldstein is here to teach us how using wine in a recipe can add complexity and intensity to any dish. In his customary easy-going style Goldstein explains how different wines work best in different styles of cooking as well as how they bring out or compliment flavours inherent in main ingredients. Whether used to delicately poach fresh fish, braise an intense stew, or as a dark, rich reduction, the addition of wine can make a boring dish great and a great dish spectacular. Starting with an introduction to varietals, fortified, and specialty wines, the book is then organized by cooking technique - Sauces, steaming, Simmering and Poaching, Marinating, and Braising. Finally, a chapter of Side Dishes and Desserts (wine free) round out a fabulous meal. For those curious to know more about cooking with wine, a bibliography points readers in the right direction. For those who love their wine, The Wine Lover Cooks With Wine is the ultimate guide to cooking with wine.…

Hardback. Zustand: Good. Finding your dream house with a vineyard in Tuscany is like searching the woods for porcini mushrooms: a labor of love. Such feats require patience, discernment, resolve, and an indestructible sense of humor. The Mates' future home and wine estate lies amid breathtaking scenery in a community brimming with warmth. In Italy's most prestigious wine zone, Montalcino, they restore a thirteenth-century friary nestled on two hills within sixty acres of forest, olives, and potential vineyards. Here they plant fifteen acres of vines, build the winery, and learn from their famous vintner neighbors, like Angelo Gaja, the secrets of how to grow the best grapes and make superb wines. Within the first years, the Mate wines receive international acclaim. This highly entertaining tale of how two dreamers struggle and thrive in idyllic Tuscany will enrich the lives of travelers and wine lovers alike.…

Hardback. Zustand: Very Good. Finding your dream house with a vineyard in Tuscany is like searching the woods for porcini mushrooms: a labor of love. Such feats require patience, discernment, resolve, and an indestructible sense of humor. The Mates' future home and wine estate lies amid breathtaking scenery in a community brimming with warmth. In Italy's most prestigious wine zone, Montalcino, they restore a thirteenth-century friary nestled on two hills within sixty acres of forest, olives, and potential vineyards. Here they plant fifteen acres of vines, build the winery, and learn from their famous vintner neighbors, like Angelo Gaja, the secrets of how to grow the best grapes and make superb wines. Within the first years, the Mate wines receive international acclaim. This highly entertaining tale of how two dreamers struggle and thrive in idyllic Tuscany will enrich the lives of travelers and wine lovers alike.…

Paperback. Zustand: Very Good. Are you a bona-fide wine connoisseur, investing in rare vintages--or a neophyte just learning to appreciate wine's complexity? Whether you have the quintessential wine cellar or you simply delight in an occasional glass of chardonnay with dinner, Chicken Soup for the Wine Lover's Soul will help you appreciate both the art and science behind every sublime bottle.…

Paperback. Zustand: Good. Are you a bona-fide wine connoisseur, investing in rare vintages--or a neophyte just learning to appreciate wine's complexity? Whether you have the quintessential wine cellar or you simply delight in an occasional glass of chardonnay with dinner, Chicken Soup for the Wine Lover's Soul will help you appreciate both the art and science behind every sublime bottle.…

Paperback. Zustand: Fair.

Paperback. Zustand: Good.

Mass Market Paperback. Zustand: Very Good. English Language. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Very Good. A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.…

Hardback. Zustand: Good. A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.…

Paperback. Zustand: Good. By identifying Savvy Carbs - those with a low-glycemic effect on blood sugar, this book has developed a diet that lets you eat as much as you want, and still lose weight. The diet describes why high-glycemic carbs promote weight gain, while low-glycemic carbs do the opposite.…

Paperback. Zustand: Very Good. By identifying Savvy Carbs - those with a low-glycemic effect on blood sugar, this book has developed a diet that lets you eat as much as you want, and still lose weight. The diet describes why high-glycemic carbs promote weight gain, while low-glycemic carbs do the opposite.…

Paperback. Zustand: Very Good. Later printing. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Mass Market Paperback. Zustand: Very Good. Reissue. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good. In The Wine Lover's Daughter, Anne Fadiman examines--with all her characteristic wit and feeling--her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine. An appreciation of wine--along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature--was an essential element of Clifton Fadiman's escape from lower-middle-class Brooklyn to swanky Manhattan. But wine was not just a class-vaulting accessory; it was an object of ardent desire. The Wine Lover's Daughter traces the arc of a man's infatuation from the glass of cheap Graves he drank in Paris in 1927; through the Château Lafite-Rothschild 1904 he drank to celebrate his eightieth birthday, when he and the bottle were exactly the same age; to the wines that sustained him in his last years, when he was blind but still buoyed, as always, by hedonism. Wine is the spine of this touching memoir; the life and character of Fadiman's father, along with her relationship with him and her own less ardent relationship with wine, are the flesh. The Wine Lover's Daughter is a poignant exploration of love, ambition, class, family, and the pleasures of the palate by one of our finest essayists.…

Hardcover-spiral. Zustand: Very Good. 2nd. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Mass Market Paperback. Zustand: Very Good. Original. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. The first edition of this popular wine reference was hailed by Jurgen Gothe of the Vancouver Sun as the best new wine book in more than a decade. The New Wine Lover's Companion has been completely rewritten and updated to make it even better. No wine snobbery here. This book's style is relaxed and conversational, serving up information without intimidating its reader. Arranged alphabetically, nearly 4,000 entries include innumerable details on grape varieties; wine styles; wine-growing regions; wine label terms; winemaking techniques; how to buy, store, and serve wine; how to have a wine tasting; wine-testing terms; sizes and styles of glassware, wine bottles, and wine openers; ordering wine in a restaurant; opening and serving wine at home; temperatures for serving wine; and much more. This book is the only A-to-Z wine reference that offers phonetic pronunciations. It boasts a totally revised and expanded appendix enhanced with charts, line art, and sample labels. Praise for the previous edition came from many food and dining authorities: .an invaluable, user-friendly reference. I learned something from the very first page I turned to, and keep learning as I keep turning. --William Rice, Food and Wine Columnist, Chicago Tribune . . . A great reference . . . excellent and accurate source for both wine professionals and those involved with wine purely for the love of it. --Jacques Pepin, cookbook author and TV chef. …

Paperback. Zustand: Fair. The first edition of this popular wine reference was hailed by Jurgen Gothe of the Vancouver Sun as the best new wine book in more than a decade. The New Wine Lover's Companion has been completely rewritten and updated to make it even better. No wine snobbery here. This book's style is relaxed and conversational, serving up information without intimidating its reader. Arranged alphabetically, nearly 4,000 entries include innumerable details on grape varieties; wine styles; wine-growing regions; wine label terms; winemaking techniques; how to buy, store, and serve wine; how to have a wine tasting; wine-testing terms; sizes and styles of glassware, wine bottles, and wine openers; ordering wine in a restaurant; opening and serving wine at home; temperatures for serving wine; and much more. This book is the only A-to-Z wine reference that offers phonetic pronunciations. It boasts a totally revised and expanded appendix enhanced with charts, line art, and sample labels. Praise for the previous edition came from many food and dining authorities: .an invaluable, user-friendly reference. I learned something from the very first page I turned to, and keep learning as I keep turning. --William Rice, Food and Wine Columnist, Chicago Tribune . . . A great reference . . . excellent and accurate source for both wine professionals and those involved with wine purely for the love of it. --Jacques Pepin, cookbook author and TV chef.…

Paperback. Zustand: Good. The first edition of this popular wine reference was hailed by Jurgen Gothe of the Vancouver Sun as the best new wine book in more than a decade. The New Wine Lover's Companion has been completely rewritten and updated to make it even better. No wine snobbery here. This book's style is relaxed and conversational, serving up information without intimidating its reader. Arranged alphabetically, nearly 4,000 entries include innumerable details on grape varieties; wine styles; wine-growing regions; wine label terms; winemaking techniques; how to buy, store, and serve wine; how to have a wine tasting; wine-testing terms; sizes and styles of glassware, wine bottles, and wine openers; ordering wine in a restaurant; opening and serving wine at home; temperatures for serving wine; and much more. This book is the only A-to-Z wine reference that offers phonetic pronunciations. It boasts a totally revised and expanded appendix enhanced with charts, line art, and sample labels. Praise for the previous edition came from many food and dining authorities: .an invaluable, user-friendly reference. I learned something from the very first page I turned to, and keep learning as I keep turning. --William Rice, Food and Wine Columnist, Chicago Tribune . . . A great reference . . . excellent and accurate source for both wine professionals and those involved with wine purely for the love of it. --Jacques Pepin, cookbook author and TV chef.…

Zustand: Very Good.

Zustand: Good.

Spiral-bound. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Barbas, Kerren (illustrator).

Hardback. Zustand: Good. Barbas, Kerren (illustrator).

Hardback. Zustand: Very Good. Barbas, Kerren (illustrator).