Wheat genome (20 Ergebnisse)
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(S. A. Can. J. Genet. Cytol. 17) S. 21 - 39. m. zahlr. Abb.) Sonderabdruck Offprint. 1975. Guter Zustand/Good condition. geklammert/no cover. Sprache: - - -/.
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Gebundene Ausgabe. Zustand: Wie neu. 364 Seiten zweite Hand, OVP in Folie, neuwertig NW-715 17.04.2015 9783540417507 Auf Grund der EPR-Regelung kann zur Zeit kein Versand mehr in folgende Länder erfolgen: Spanien, Polen, Bulgarien, Dänemark, Estland, Finnland, Griechenland, Irland, Luxemburg, Portugal, Rumänien, Schweden, Slowak…ei, Slowenien, Ungarn, Zypern Sprache: Englisch Gewicht in Gramm: 812.
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Taschenbuch. Zustand: Neu. Origins of Y Genome in Elymus | The identification of Y genome is a great success in improving crops in the Poaceae family (wheat, rice, barley and rye) | Pungu Okito | Taschenbuch | 84 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783847378532 | Verantwortliche Person für die EU: BoD -… Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access book provides the first comprehensive coverage of the wheat genome sequence since the publication of the draft and reference sequences for bread wheat and durum wheat. It presents an overview and all aspects of the gold standard sequence of… the bread wheat genome, IWGSC RefSeq v1.0 and its subsequent improvements through 2022 (IWGSC RefSeq v2.1), as well as the sequencing of multiple elite wheat varieties, durum wheat, and ancient wheat. The book provides a broad and extensive review of the resources, tools, and methodologies available for exploiting the wheat genome sequence for crop improvement and studying fundamental questions related to the structure, function, and evolution of the wheat genome. Wheat (Tritcum aestivum L.) is the most widely grown crop in the world, contributing approximately 20 percent of total calories and more protein in human diets than any other single source. This book is useful to students, teachers, and scientists in academia and industry interested in gaining an understanding of the wheat genome and its application as well as plant scientists generally interested in polyploid plant species.
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Taschenbuch. Zustand: Neu. Advances in Wheat Genetics: From Genome to Field | Proceedings of the 12th International Wheat Genetics Symposium | Yasunari Ogihara (u. a.) | Taschenbuch | xvi | Englisch | 2016 | Springer | EAN 9784431561958 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelber…g, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Taschenbuch. Zustand: Neu. Genome characterization of Soil-borne wheat mosaic virus variants | causing systemic infection at higher temperatures | Mohammad Reza Mansournia | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783848427703 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr.… 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era… in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled 'Toward Sustainable Wheat Production' contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a…new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled 'Toward Sustainable Wheat Production' contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.
Advances in Wheat Genetics: From Genome to Field: Proceedings of the 12th International Wheat Genetics Symposium
Ogihara, Yasunari (Editor)/ Takumi, Shigeo (Editor)/ Handa, Hirokazu (Editor)
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Taschenbuch. Zustand: Neu. Evolution of Wild Emmer and Wheat Improvement | Population Genetics, Genetic Resources, and Genome Organization of Wheat's Progenitor, Triticum dicoccoides | E. Nevo (u. a.) | Taschenbuch | xxii | Englisch | 2010 | Springer | EAN 9783642075124 | Verantwortliche Person für die EU: Springer Verlag GmbH,…Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: Springer Berlin Heidelberg, Springer Berlin Heidelberg, 2002
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is about the contribution to evolutionary theory and agricultural technology of one of humankind's most dramatic imitations of the evolu tionary process, namely crop domestication, as exemplified by the progenitor of wheat, Triticum dicoccoides. T…his species is a major model organism and it has been studied at the Institute of Evolution, University of Haifa, since 1979. The domestication by humans of wild plants to cultivated ones during the last ten millennia is one of the best demonstrations of evolution. It is a process that has been condensed in time and advanced by artificial rather than natural selection. Plant and animal domestication revolutionized human cultural evolution and is the major factor underlying human civilization. A post-Pleistocene global rise in temperature following the ice age, i.e., climatic-environmental factors, may have induced the expansion of econom ically important thermophilous plants and in turn promoted complex forag ing and plant cultivation. The shift from foraging to steady production led to an incipient agriculture varying in time in various part of the world. In the Levant, agriculture developed out of an intensive specialized exploitation of plants and animals. Natufian sedentism, followed by rapid population growth and resource stress, induced by the expanding desert, coupled with available grinding technology, may have triggered plant domestication.
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is about the contribution to evolutionary theory and agricultural technology of one of humankind's most dramatic imitations of the evolu tionary process, namely crop domestication, as exemplified by the progenitor of wheat, Triticum dicocco…ides. This species is a major model organism and it has been studied at the Institute of Evolution, University of Haifa, since 1979. The domestication by humans of wild plants to cultivated ones during the last ten millennia is one of the best demonstrations of evolution. It is a process that has been condensed in time and advanced by artificial rather than natural selection. Plant and animal domestication revolutionized human cultural evolution and is the major factor underlying human civilization. A post-Pleistocene global rise in temperature following the ice age, i.e., climatic-environmental factors, may have induced the expansion of econom ically important thermophilous plants and in turn promoted complex forag ing and plant cultivation. The shift from foraging to steady production led to an incipient agriculture varying in time in various part of the world. In the Levant, agriculture developed out of an intensive specialized exploitation of plants and animals. Natufian sedentism, followed by rapid population growth and resource stress, induced by the expanding desert, coupled with available grinding technology, may have triggered plant domestication.
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book caters to those interested in deploying forward- and reverse-genetics toward a more complete characterization of tetraploid wheat biodiversity for a more effective circular genomics for tailoring climate-resilient cultivars able to sustainably fee…d mankind while limiting the environmental footprint. Durum wheat (Triticum turgidum ssp. durum) is the main source of semolina for producing pasta, the staple of the Mediterranean diet, and other local foods in the Middle East and North Africa. Durum is the donor of the A and B genomes of bread wheat, hence a model species and a treasure trove of biodiversity for hexaploid wheat breeding.The book highlights the pivotal role of the assembly of the durum wheat genome and its progenitor, wild emmer, to enhance our understanding of gene/QTL functions in polyploid wheat while contributing toward a more effective genomics-assisted breeding of wheat cultivars with a lower environmental footprint while ensuring high yield and grain quality.The book describes the sequencing of wild emmer and durum wheat, the tuning of sequence coverage, gene expression, small RNAi and molecular fingerprinting for an informative profiling of genetic resources of tetraploid wheat. The remaining chapters illustrate how genomics and sequencing facilitate (i) the application of TILLING, (ii) mapping and meta-QTL analysis of drought and heat tolerance, head blight resistance, nitrogen-use efficiency and prolamins, (iii) genome editing, and (iv) organelle genomics.Overall, readers will acquire knowledge on how best leverage the durum wheat genome based on, gene/QTL mapping and cloning, harnessing beneficial haplotypes and, ultimately, KASPTM-based marker-assisted breeding.
Evolution of Wild Emmer and Wheat Improvement: Population Genetics, Genetic Resources, and Genome Organization of Wheat's Progenitor, Triticum dicoccoides
Nevo, E. (Author)/ Korol, A.B. (Author)/ Beiles, A. (Author)/ Fahima, T. (Author)
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Evolution of Wild Emmer and Wheat Improvement: Population Genetics, Genetic Resources, and Genome Organization of Wheat's Progenitor, Triticum dicoccoides
Nevo, E. (Author)/ Korol, A.B. (Author)/ Beiles, A. (Author)/ Fahima, T. (Author)
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