What ate (680 Ergebnisse)

Hardback. Zustand: Good. The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition).  Every month, Katie Quinn Davies's award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs are adored by many of the most prominent names in food.   Davies's acclaimed debut cookbook, What Katie Ate, won the 2013 James Beard Award for photography. In this superb follow-up, What Katie Ate on the Weekend, Davies focuses on her favorite simple dishes for weekend entertaining. More than a hundred delicious new recipes for flavor-packed pizzas and pastas, tapas, cocktails, and decadent desserts are included here, along with stories from Davies's own dinner parties and Sunday brunches. Readers will learn how to minimize their time spent in the kitchen and maximize the enjoyment of delicious meals shared with friends and family.   Beautifully photographed in Davies's signature rustic style--and peppered with anecdotes and images from her travels in far-flung locales such as Italy and Ireland--What Katie Ate on the Weekend will bewitch food lovers and armchair travelers alike.…

Paperback. Zustand: Good. Learning the alphabet's never been more hysterical> Step into a wacky world where walruses waltz, donuts dance, quails quilt, and vultures vacuum up unsuspecting visitors The giggles don't stop when you're answering the question: What if? Click now to enter a world of zany ABCs with What If an Alligator Ate an Avalanche Recommended for ages 0-5. This is one of the most cleverly written alphabet books ever, and adorably illustrated, too. - BLEin PDX, Amazon Reviewer Damien has found a creative and entertaining way to engage children in learning their ABC's. The question What if? makes for fun, inventive thinking while introducing the different letter sounds> - Susan, Amazon Reviewer This is a clever idea and a fun dive into the simple joy of alliteration. - Andy, Amazon Reviewer. Paj, Eduardo (illustrator).…

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Hardback. Zustand: Very Good. From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year's worth of meals. "Sharing food is one of the purest human acts." Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to homemade pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating--in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouthwateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks--and mourns--the passing of time, the loss of loved ones, and steels himself for what is to come. Whether it's duck a l'orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days. What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in family, friendship, and everyday life.…

Hardback. Zustand: Fair. From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year's worth of meals. "Sharing food is one of the purest human acts." Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to homemade pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating--in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouthwateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks--and mourns--the passing of time, the loss of loved ones, and steels himself for what is to come. Whether it's duck a l'orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days. What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in family, friendship, and everyday life.…

Hardback. Zustand: Good. From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year's worth of meals. "Sharing food is one of the purest human acts." Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to homemade pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating--in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouthwateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks--and mourns--the passing of time, the loss of loved ones, and steels himself for what is to come. Whether it's duck a l'orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days. What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in family, friendship, and everyday life.…

Hardback. Zustand: Good. A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera-a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn Long before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we comfort, how we forge a sense of home-and how we taste the world as we navigate our way through it. Shuttling between continents as a child, she lived a life of dislocation that would become habit as an adult, never quite at home in the world. And yet, through all her travels, her favorite food remained the simple rice she first ate sitting on the cool floor of her grandmother's kitchen in South India. Poignant and surprising, Love, Loss, and What We Ate is Lakshmi's extraordinary account of her journey from that humble kitchen, ruled by ferocious and unforgettable women, to the judges' table of Top Chef and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather-a brilliant engineer with an irrepressible sweet tooth-to the man seemingly wrong for her in every way who proved to be her truest ally. A memoir rich with sensual prose and punctuated with evocative recipes, it is alive with the scents, tastes, and textures of a life that spans complex geographies both internal and external. Love, Loss, and What We Ate is an intimate and unexpected story of food and family-both the ones we are born to and the ones we create-and their enduring legacies.…

Paperback. Zustand: Very Good. Essays provide a view of British life during the nineteenth century.

Paperback. Zustand: Good. Essays provide a view of British life during the nineteenth century.

Paperback. Zustand: Good. A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi?s unlikely path from an immigrant childhood to a complicated life in front of the camera?a tantalizing blend of Ruth Reichl?s Tender at the Bone and Nora Ephron?s HeartburnLong before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we comfort, how we forge a sense of home?and how we taste the world as we navigate our way through it. Shuttling between continents as a child, she lived a life of dislocation that would become habit as an adult, never quite at home in the world. And yet, through all her travels, her favorite food remained the simple rice she first ate sitting on the cool floor of her grandmother?s kitchen in South India.Poignant and surprising, Love, Loss, and What We Ate is Lakshmi?s extraordinary account of her journey from that humble kitchen, ruled by ferocious and unforgettable women, to the judges? table of Top Chef and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather?a brilliant engineer with an irrepressible sweet tooth?to the man seemingly wrong for her in every way who proved to be her truest ally. A memoir rich with sensual prose and punctuated with evocative recipes, it is alive with the scents, tastes, and textures of a life that spans complex geographies both internal and external.Love, Loss, and What We Ate is an intimate and unexpected story of food and family?both the ones we are born to and the ones we create?and their enduring legacies.…

Paperback. Zustand: Very Good. A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi?s unlikely path from an immigrant childhood to a complicated life in front of the camera?a tantalizing blend of Ruth Reichl?s Tender at the Bone and Nora Ephron?s HeartburnLong before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we comfort, how we forge a sense of home?and how we taste the world as we navigate our way through it. Shuttling between continents as a child, she lived a life of dislocation that would become habit as an adult, never quite at home in the world. And yet, through all her travels, her favorite food remained the simple rice she first ate sitting on the cool floor of her grandmother?s kitchen in South India.Poignant and surprising, Love, Loss, and What We Ate is Lakshmi?s extraordinary account of her journey from that humble kitchen, ruled by ferocious and unforgettable women, to the judges? table of Top Chef and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather?a brilliant engineer with an irrepressible sweet tooth?to the man seemingly wrong for her in every way who proved to be her truest ally. A memoir rich with sensual prose and punctuated with evocative recipes, it is alive with the scents, tastes, and textures of a life that spans complex geographies both internal and external.Love, Loss, and What We Ate is an intimate and unexpected story of food and family?both the ones we are born to and the ones we create?and their enduring legacies.…

Paperback. Zustand: Fair. Essays provide a view of British life during the nineteenth century.

Paperback. Zustand: Fair. A School Library Journal Best Book of the Year A Publishers Weekly Best Children's Book of the Year A Recommended New Book for Missouri Students A Miami Herald Best Book of the Year Is there anything Pete won't eat? Poppy's charming yellow dog starts off by eating Rocky's accordion. All of it. He snacks on a bouncing ball that belongs to Uncle Bennie's dog Buster, and then makes a meal out of the rest of the alphabet. From glue sticks to underpants, Pete works his way through all twenty-six letters in Maira Kalman's creative take on traditional alphabet books. Packed with Kalman's trademark bright artwork and a hilarious story filled with wordplay and repetition, this alphabet book is pure fun from A to Z.…

Paperback. Zustand: Good. A School Library Journal Best Book of the Year A Publishers Weekly Best Children's Book of the Year A Recommended New Book for Missouri Students A Miami Herald Best Book of the Year Is there anything Pete won't eat? Poppy's charming yellow dog starts off by eating Rocky's accordion. All of it. He snacks on a bouncing ball that belongs to Uncle Bennie's dog Buster, and then makes a meal out of the rest of the alphabet. From glue sticks to underpants, Pete works his way through all twenty-six letters in Maira Kalman's creative take on traditional alphabet books. Packed with Kalman's trademark bright artwork and a hilarious story filled with wordplay and repetition, this alphabet book is pure fun from A to Z.…

Paperback. Zustand: Fair. NO-VALUE. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Good. From the #1 US bestselling author, the hilarious US bestselling book of original essays for the adult market focusing on themes of health and food, which explores why Americans are hooked on such bad eating, drinking and other self-indulgent and self-destructive behaviours throughout their lives. The legendary Bill Cosby, America's most well-known comic, wants food lovers and over indulgers everywhere to know that they are not alone. This is an original collection of hilarious musings and digressions about our obsessions and addictions, from hoagies to stogies, from one of the funniest bestselling authors in the world.…

Paperback. Zustand: Very Good. From the #1 US bestselling author, the hilarious US bestselling book of original essays for the adult market focusing on themes of health and food, which explores why Americans are hooked on such bad eating, drinking and other self-indulgent and self-destructive behaviours throughout their lives. The legendary Bill Cosby, America's most well-known comic, wants food lovers and over indulgers everywhere to know that they are not alone. This is an original collection of hilarious musings and digressions about our obsessions and addictions, from hoagies to stogies, from one of the funniest bestselling authors in the world.…

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Fair. Reprint. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardback. Zustand: Very Good. George Booth (illustrator).

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. George Booth (illustrator).

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Very Good. Is there anything Pete won't eat? Poppy Wise's sweet but unruly dog starts with Nico's accordion and works his way through the alphabet, making a nuisance of himself by leaving nothing untouched, not even glue sticks or Uncle Norman's underpants. Despite Pete's ravenous ways, a frazzled Poppy Wise can't help loving him. Kids will laugh at Pete's impossible cuisine, adults will appreciate the offbeat sense of humor, and both will love the artwork that perfectly captures the fun of the text in this unique alphabet book only Maira Kalman could create.…

Hardback. Zustand: Fair. Is there anything Pete won't eat? Poppy Wise's sweet but unruly dog starts with Nico's accordion and works his way through the alphabet, making a nuisance of himself by leaving nothing untouched, not even glue sticks or Uncle Norman's underpants. Despite Pete's ravenous ways, a frazzled Poppy Wise can't help loving him. Kids will laugh at Pete's impossible cuisine, adults will appreciate the offbeat sense of humor, and both will love the artwork that perfectly captures the fun of the text in this unique alphabet book only Maira Kalman could create.…

Hardback. Zustand: Good. Is there anything Pete won't eat? Poppy Wise's sweet but unruly dog starts with Nico's accordion and works his way through the alphabet, making a nuisance of himself by leaving nothing untouched, not even glue sticks or Uncle Norman's underpants. Despite Pete's ravenous ways, a frazzled Poppy Wise can't help loving him. Kids will laugh at Pete's impossible cuisine, adults will appreciate the offbeat sense of humor, and both will love the artwork that perfectly captures the fun of the text in this unique alphabet book only Maira Kalman could create.…

Paperback. Zustand: Very Good.

Paperback. Zustand: Good.