warnes new model cookery (3 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. THE BOARDS ARE RUBBED AND STAINED. THE CORNERS AND EDGES ARE BUMPED. THE SPINE IS RUBBED AND THE EDGES ARE SLIGHTLY SCUFFED. BOTH ENDS OF THE SPINE ARE BUMPED. THERE IS FOXING TO THE PAGE EDGES. BOTH INSIDE HINGES HAVE SPLIT AND THE BINDING IS EXPOSED. THE REAR BOARD IS LOOSELY ATTACHED TO THE BINDING. THERE ARE SOME SLIGHT SPLITS TO THE BINDING BUT THE PAGES ARE ATTACHED. THERE IS SOME LIGHT FOXING INSIDE. PAGES GENERALLY APPEAR CLEAN AND CREASE FREE. ALL IN ALL A NICE EXAMPLE OF THIS BOOK.

Hardcover. Zustand: Near Very Good. No Jacket. 2nd Edition. Thick octavo. some light, occasional foxing to text and end papers. Spine colour slty faded, 1.5cm tear to top of spine repaired, front board has some faint water spotting. Slight loss of some colour to edges, A clean and sound copy throughout with all the colour plates present and in collector's condition as it's probably the first edition , first impression of this title as the verso title page gives 'copyright Frederick Warne, November 1925' but the title page gives 1926. So it could be the second impression of the first edition or a second edition. Collates thus : [ii,] xii, 756, [2] pp ads.90 illustrations in colour, consisting of a colour frontis and a further 19 col'd plates, 48 b/w plates and nearly 300 in all.

Cloth. Zustand: Very Good. None (illustrator). A smart copy of this vast collection of tested and proved economical recipes from Frederick Warne & Co. Illustrated with nearly three hundred images, of which ninety are in full-colour, reproduced specially from actual dishes prepared from recipes described in this work. Including a colour frontispiece, nineteen colour plates, and forty-eight monochrome plates. Collated complete. A collection of tested and proved economical recipes with practical information and instructions on household work, marketing, care of food, labour saving devices, equipment and utensils, gas and electric, methods of cookery, invalid cookery, preserves and pickles, beverages, carving, table arrangements, preparing menus, culinary terms, and more. Edited by Mabel Wijey, a British home economics educator and teacher at the National Training School of Cookery. Publisher's advertisements to the front and rear of the text. In the original full cloth binding. Externally, smart with light rubbing and minor bumping to the extremities. Fading to the spine and rear board with small splits in the cloth to the head and tail of the spine. Hinges starting but firm. Internally, firmly bound. Pages are very bright with scattered spotting throughout. Minor age toning to the endpapers. Previous owner's bookplate to the front endpaper with the bookseller's label to the rear pastedown. Very Good. book.