Verlag: The Wine and Food Society, 1946
Anbieter: Southampton Books, Sag Harbor, NY, USA
Erstausgabe
Hardcover. Zustand: Very Good. First Edition. First Edition, Later Printing. Published by The Wine and Food Society, 1946. Octavo. Hardcover. Book is very good with toning to the pages throughout, a bookplate on the front pastedown, and light shelf and edgewear. No dust jacket.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Verlag: The Wine and Food Society, London, 1946
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 7,93
Anzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Very Good. No Jacket. Reprint Edition. 136 pages. "Comprising an alphabetical list of vegetables, herbs, salads, fungi, and edible weeds, and a selection of American, English, French, Scottish amd Welsh recipes for their culinary preparation and presentation.".
Verlag: The Wine and Food Society, 1948
Anbieter: The Guru Bookshop, Hereford, Vereinigtes Königreich
EUR 16,70
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. FAST Despatch by First Class Royal Mail.
Verlag: London: The Wine and Food Society [1942], 1942
OKart., viii, 136 Seiten, 8°, Umschlag leicht berieben, eingerissen und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.