Sprache: Englisch
Verlag: Blackie Academic & Professional (an Imprint of Chapman & Hall), 1990
ISBN 10: 0216929075 ISBN 13: 9780216929074
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 4,73
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust Jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:0216929075.
EUR 52,88
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780471198598.
EUR 117,62
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
EUR 358,40
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today.Über den AutorThe editors David Arthey, Deputy Director, and Colin Dennis, Director Gener.
EUR 412,80
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 280.
EUR 472,87
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. new ed edition. 280 pages. 9.52x6.16x0.94 inches. In Stock.
Buch. Zustand: Neu. Neuware - This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the increasingly important areas of plant, equipment and cleaning.
EUR 522,15
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. Editor(s): Arthey, David; Dennis, C. Num Pages: 280 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 22. Weight in Grams: 588. . 1991. New Ed. Hardcover. . . . . Books ship from the US and Ireland.