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Zustand: New. In.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Zustand: New.

Zustand: Fair. Newcastle upon Tyne: Printed by Mackenzie and Dent, St. Nicholas' Church-Yard, circa [1825]., [1825]. Fair. - Octavo, 8-1/2 inches high by 5-3/8 inches wide. Hardcover, bound in early half brown calf & marbled boards with a gilt titled leather label & gilt rules on the spine. The covers are rubbed & scuffed and the edges bumped. The pagination is as follows: Frontispiece, title page, pages i-xii, [iii]-xii, and[13]684, illustrated with a full-page engraved frontispiece & 11 full-page engraved plates. The first signature (i.e. group of pages) is detached though present. The hinges are cracked and a piece is torn from the top edge of the rear endpaper. A previous owner's signature is penned on the recto and verso of the frontispiece and the rear endpaper. A printed recipe and two other recipes, penned in ink, are mounted to the front endpaper and pastedown. There is some staining, particularly to the endpapers and pastedowns with occasional minor foxing. A complete copy of this early 19th century cookery book. Fifth edition. The text of a 1756 letter by Ben Franklin appears on pages 28/29. A guide to managing a "Poultry-Yard" and "Management of Fowls" appears on pages 101 through 105, preceding the recipes, here printed from pages 128 through 315 under the heading "Domestic Cookery". These include recipes for Fish, Poultry & Game, Soups & Gravies, Pies, Puddings, Vegetables - also, Pickles, Pastry, Sweet Dishes, etc., Cakes & Bread, the Art of Carving, Cooking for the Sick, and Cooking for the Poor. A chapter on "Home-Brewing" is printed on pages 316 through 336.