Verlag: Michael Joseph 02/04/2009, 2009
ISBN 10: 0718153111 ISBN 13: 9780718153113
Sprache: Englisch
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 4,01
Anzahl: 2 verfügbar
In den WarenkorbZustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 3,73
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Verlag: Michael Joseph 02/04/2009, 2009
ISBN 10: 0718153111 ISBN 13: 9780718153113
Sprache: Englisch
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 3,98
Anzahl: 2 verfügbar
In den WarenkorbZustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 1,51
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Penguin Books Ltd, United Kingdom, London, 2009
ISBN 10: 0718153111 ISBN 13: 9780718153113
Sprache: Englisch
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 21,97
Anzahl: 5 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Whether you follow recipes to the letter or are a more instinctive cook in search of new ideas, David Herbert's book will work for you. In "The Really Useful Cookbook", he takes 50 basic recipes and develops each of them, giving four variations that will expand your repetoire and improve your skills. For example, a step-by-step recipe for a classic risotto is followed by recipes for seafood and lemon risotto, red wine and sausage risotto, arancini (made from leftover risotto) and an irresistible white chocolate rice pudding - all derived from the master recipe.The recipes have been chosen not only to demonstrate really useful techniques, but also to provide a fantastic collection of some 250 dishes that cover everything from interesting ideas for quick suppers to coping with a roast lunch or dinner party for the first time. David's really useful ideas and tips will help you transform these dishes into something uniquely your own, and give you the confidence to take real pleasure in preparing food for yourself, friends and family. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.