Tourism regional development (66 Ergebnisse)

Zustand: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Heft. Zustand: Gut. Seiten 92-104 Das hier angebotene Heft stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Heftecken leicht geknickt, ansonsten ordentlicher Erhaltungszustand; Sprache: Englisch Gewicht in Gramm: 60.…

Zustand: Very Good. 1st. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780754647461. …

Hardcover. Zustand: New.

Zustand: New. pp. vi + 293 Figures, Illus., Maps.

S. 104 Sprache: Englisch Gewicht in Gramm: 330 Gr.-8°, Leinen , Gutes Bibliotheksexemplar.

Softcover. Zustand: Fine. Leichte Gebrauchsspuren; Leichte Verformung / umgeknickte Seiten. Food tourism is increasingly vital for destinations, serving as a means to attract visitors and differentiate attractions through unique products and cuisines. It also offers opportunities to enhance value from local agricultural systems and food supply chains. This work explores the interconnections between food and tourism, highlighting their contributions to the economic, environmental, and social wellbeing of communities and producers. It delves into how tourism and food can mutually enhance value, from production to consumption. The examination includes various products like cheese, craft beer, noodles, and wine, as well as attractions, restaurants, and events across diverse regions such as Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany. The focus on clustering, networking, and the cultural economy of food and tourism illustrates how these elements add value to regions. Despite the growing interest in culinary tourism, no previous work has specifically addressed the role of food in regional development. This international collection features contributions from nearly every continent, providing a comprehensive overview of the intersections between food tourism and regional development. It is a timely resource for those in tourism, development studies, food and culinary studies, regional studies, geography, and environmental studies.…

Softcover/Paperback. Zustand: Gut. 244 S. Good condition. Yellowish cover, text good and clean. Sprache: Englisch Gewicht in Gramm: 600.

Zustand: New. pp.

hardcover. Zustand: Very Good.

Zustand: New.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: Very Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. pp. 322.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Structuring of the tourism value chain in San Marcos, Sucre | Regional development strategy | Amalio Segundo Otero Tapia (u. a.) | Taschenbuch | Englisch | 2024 | Our Knowledge Publishing | EAN 9786207325269 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Paperback. Zustand: Brand New. reissue edition. 298 pages. 9.00x6.25x0.75 inches. In Stock.

Zustand: New. In English.

Zustand: New. Editor(s): Dissart, Jean-Christophe; Dehez, Jeoffrey; Marsat, Jean-Bernard. Series: New Directions in Tourism Analysis. Num Pages: 284 pages. BIC Classification: JHBS; KNSG; RGC; RGL. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 156. . . 2017. Paperback. . . . . Books ship from the US and Ireland. …

Paperback. Zustand: Brand New. 284 pages. 9.21x6.14x0.59 inches. In Stock.

Zustand: New.

Zustand: New. 2025. paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Development of Tourism as a Solution to EU's Regional Problems | Theory and Real World Examples | Ctibor Coufal | Taschenbuch | 64 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783847302483 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

Paperback. Zustand: Brand New. 1st edition. 104 pages. 9.45x6.61x0.39 inches. In Stock.