time saving cookery (6 Ergebnisse)

Zustand: Good. Good condition. (cook book, recipes, potluck) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hard back binding in publisher's original light blue cloth covers, navy lettering to the spine and the upper panel. 8vo 7½'' x 5¼'' 256 pp. Monochrome illustrations throughout. Name and date 1940 to the front end paper. Very Good condition book in Good condition price clipped dust wrapper with shallow tears to spine tips and corners. Dust wrapper supplied in archive acetate film protection, this is not adhered to the book or to the dust wrapper and can easily be removed should you so wish. Member of the P.B.F.A. FOOD [British Cookery].

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.

Gebunden. Zustand: New.

Hardcover. Zustand: Fair. First Edition. "First published in 1932, [this cookbook] followed the earlier success of Five Roses Cook Book, first published in1913. [This book] may have been a new collection of recipes, but, in the words of Ferguson/Fraser, it was 'known forever as the Five Roses Cookbook.'" - Driver Q203.1 161 pages. Index. Eight pages of lovely colour photos. Complete with all three coupons on first leaf. Occasional soiling to unmarked contents. Average wear to black leatherette boards attractively decorated and lettered in gilt. Inner joints mostly open. Only an inch of the original backstrip remains, as is common with this title. A worthy first edition example of this truly classic Canadian cookbook, numerous editions of which were to follow over the decades. ; 8vo.