theory practice ice cream making von sommer hugo (7 Ergebnisse)

Hardcover. Zustand: G; frt hinge cracked, edges so. B&W photos and drwgs (illustrator).

Hardcover. Zustand: Good. Zustand des Schutzumschlags: No Dust Jacket. Spine faded, age-toning to endpapers, company ink stamp on front pastedown; Maroon cloth binding. B&W illustrations, graphs, tables, appendix, index; Fifth Edition; 8vo 8" - 9" tall; x + 703 pages.

Hardcover. Zustand: Fair. No Jacket. 1938, The theory and practice of ice cream making, 3rd ed., the author, Madison, WN. No dust jacket as issued, good condition brown cloth covered hardboards, with black title on front and spine, owner's name on flyleaf, clean text, tight binding, 16cm x 23.5cm x 4cm, 639+pp, $25.

hardcover. Zustand: Good.

Zustand: Good. Madison, WI: Published by the author, 1938. 3rd edition. 8vo hardcover. ix+639pp+ads. Illustrations. Good book. Light shelf wear. Foxed and toned. (Ice Cream, Cookbook) Inquire if you need further information.

Hardcover. Zustand: Very Good. No Jacket. 3rd Edition. Scarce. Red cloth (with splatter marks). Illustrated by 67 Figures, Drawings, and 49 Tables. 639 pages with INDEX followed by Several pages of full page ads for ice cream machinery and Hershey's chocolate- amongst others follows the Index. vintage equipment ads; homogenizers mixers blenders etc. Tightly bound. Previous owner's name on ffep. No markings within text. Interior is Excellent with bright pages and no notes in the margins.

Zustand: Fair. Madison, WI: Published by the Author, 1932. 1st edition. 8vo hardcover. Red cloth. vii+628pp. Illustrations. Fair book. No dust jacket. Moderate edgewear. Bookplate on front pastedown. Pencil notation on endpapers and throughout text. Lower corner of page 53/54 torn off. Margins dampstained. (Ice Cream Making, Cooking) Inquire if you need further information.