temperate nuts (21 Ergebnisse)

Hardcover. Zustand: New.

Zustand: New.

Zustand: New. In.

Hardcover. Zustand: New. This book was first published in 1991 and was well received by students, teachers and researchers in many universities and institutes in India and abroad. In the past 28 years (since its first publication), tremendous progress have been made in temperate fruit research, notably in developing varieties and rootstocks, canopy management, understanding the flowering physiology, storage technology, biological control of pests and diseases, resistance breeding, biotechnology, etc., Revision of the book with updated information was considered necessary. In the process of a comprehensive literature survey it was felt impossible to compile all the information in one volume. This enlarged edition on temperate fruits is, therefore, published in tow volumes. The first volume consists of pome and stone fruits (apples, pears, peaches, plums, apricots and cherries) in more than 550 pages. The second volume deals with temperate nuts and berries (almonds, chestnuts, hazelnuts, pecans, pistachios, walnut, strawberries, currants, gooseberries, raspberries, blueberries and cranberries) in about 650 pages. Apart from through revision with updated scientific information on various aspects of mentioned pome, stone, nuts and berries, substantial reorganization of the text has been made. Emphasis has been laid to include released cultivars and rootstocks, recent trends in propagation and orchard management, pruning and canopy management, nutrition and tissue analysis, water management, improved technology for harvesting, postharvest handling, storage and ripening. Special emphasis has been laid to include the development in breeding and improvement through biotechnological approaches like molecular markers, genetic transformation, genetic map and microbes for N and P input. Other information like organic production technology, protected cultivation and impact of climate change are included, where sufficient information is available. Though the subject is vast, this two volumes book prese.

Zustand: New. In.

Zustand: New.

Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Potential and Strategies for Development of Temperate Fruits and Nuts in North Western Region. 2. Potential and Strategies for Development of Fruits and Nuts in Cold Arid Region of India. 3. Potential and Strategies for Development of Temperate Fruits and Nuts in Sub-tropical Region of India. 4. Potential and Strategies for Development of Temperate Fruits and Nuts in North Eastern Region. 5. Canopy Management and Plant Architectural Engineering in Temperate Fruits and Nuts. 6. Biotechnological Interventions in Temperate Fruit Crops. 7. Rejuvenation and Replanting of Temperate Fruits in India. 8. Impact of Climate Change on Temperate Fruit and Nut Production. 9. Climate Change and Temperate Fruit and Nut Production. 10. Management of Genetic Resources of Temperate Fruits and Nuts Under Emerging Intellectual Property Right Regimes in India 147 J.C. Rana, Mohar Singh, Rashmi Yadav and Dinesh Singh. 11. Advances in Varietal and Rootstock Improvement in Temperate Fruits and Nuts: Future Strategies. 12. Temperate Fruits: All the Year Round. 13. Temperate Fruit and Nut Genetic Resources: Status and Priorities. 14. Future Fruits for Temperate Regions: Production and their Nutraceutical Importance. 15. Potential Rootstocks for Temperate Fruits in India. 16. Recent Advances in Propagation and Nursery Management of Temperate Fruits and Nuts. 17. Status and Strategies for Meeting Planting Material Requirement in Temperate Fruit and Nuts. 18. Micropropagation in Temperate Fruits and Nuts. 19. Diagnostics of Major Virus Diseases of Apple and Production of Virus Tested Planting Material. 20. Disease Dynamics and their Management in Temperate Fruits and Nuts. 21. Forecasting of Plant Diseases of Temperate Fruits. 22. Ecosystem Services and Temperate Horticulture. 23. Pesticide Residue Problems in Temperate Fruits. 24. Insect Dynamics and their Management in Temperate Fruits and Nuts: A Global Scenario. 25. High Density Planting of Temperate Fruits: Technology Development. 26. Farming Systems for Temperate Fruits: An Approach Towards Sustainability and Livelihood Security. 27. Good Horticultural Practices and Farming Systems in Temperate Fruits. 28. Mechanization in Temperate Fruit Production System in Kashmir Valley. 29. Emerging Opportunities in Processing of Temperate Fruits in India. 30. Temperate Fruit Procssing and Marketing in India: Status and Opportunities. 31. Marketing, Market Integration and Price Forecasting of Apple in India. The present book is a compendium of 31 Lead Papers presented by R and D workers experts from different institutions during the four day National Conference on Temperate Fruits and Nuts held from November 6-9, 2015 by the Horticultural Society of India, New Delhi in collaboration with ICAR-Central Institute for Temperate Horticulture, Srinagar, J and K. It covers status, achievements and future R and D strategies on different crops and issues concerning Temperate Horticulture vis-a-vis global advancements. The issues covered range from research needs, innovative technologies, genetic resource management and crop improvement, disease and pest management, mechanization, pre- and post harvest technology and marketing and trade. (jacket).

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Zustand: New. In.

Paperback. Zustand: Brand New. 350 pages. 9.25x7.50x9.22 inches. In Stock.

Zustand: New. Explains the history, genetic improvements, and production physiology of growth and cropping, orchard establishment, and harvest considerations for sustainable fruit crop managementHighlights the status of each crop within a global context .

Gebunden. Zustand: New.

Zustand: New.

Zustand: new.

Taschenbuch. Zustand: Neu. Neuware.

Hardcover. Zustand: Brand New. 398 pages. 9.25x6.10x1.02 inches. In Stock.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 400 | Sprache: Englisch | Produktart: Bücher | This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant¿water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversificationin the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant-water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversificationin the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant-water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversificationin the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.

Hardcover. Zustand: Brand New. 398 pages. 9.25x6.10x1.02 inches. In Stock.