Tea cultivation consumption (7 Ergebnisse)

Zustand: Good. Good++; Hardcover; Covers are still glossy with a few light handling-marks; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Heavy (5.0 lbs); Green and black covers with title in white lettering; 1991, Springer-Verlag Publishing; 769 pages; "Tea: Cultivation to Consumption," by K.C. Willson & M.N. Clifford. …

Zustand: Very Good. Very Good Minus; Hardcover; Light overall wear to the covers with a couple of faint scuffs to the middle of the front cover; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 5.0 lbs (Heavy); Green and black covers with title in white lettering; 1991, Springer-Verlag Publishing; 769 pages; "Tea: Cultivation to Consumption," by K.C. Willson & M.N. Clifford.…

Zustand: New. In English.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Tea is a unique crop and, incidentally, a very interesting and attractive one. The tea bush, its cultivation and harvesting do not fit into any typical cropping pattern. Moreover, its processing and marketing are specific to tea. Thus the Tea Industry stands apart and constitutes a self contained entity. This is reflected in the title given to this book, Tea: Cultivation to consumption, and its treatment of the subject. The book is logically planned - starting with the plant itself and finishing with the traditional'cuppa'. Every aspect of tea production is covered, inevitably some in greater detail than others. However, it gives an authentic and comprehensive picture of the tea industry. The text deals in detail with cultural practices and research, where desirable, on a regional basis. The technology of tea cultivation and processing has been developed within the industry, aided by applied research which was largely financed by the tea companies themselves. This contributed to a technically competent industry but tended to bypass the more academic and fundamental investigations which might bring future rewards. The sponsorship of research has now widened and the range and depth of tea research has increased accordingly. The editors and authors of this book have played their part in these recent developments which are well reported in the book.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Tea is a unique crop and, incidentally, a very interesting and attractive one. The tea bush, its cultivation and harvesting do not fit into any typical cropping pattern. Moreover, its processing and marketing are specific to tea. Thus the Tea Industry stands apart and constitutes a self contained entity. This is reflected in the title given to this book, Tea: Cultivation to consumption, and its treatment of the subject. The book is logically planned - starting with the plant itself and finishing with the traditional'cuppa'. Every aspect of tea production is covered, inevitably some in greater detail than others. However, it gives an authentic and comprehensive picture of the tea industry. The text deals in detail with cultural practices and research, where desirable, on a regional basis. The technology of tea cultivation and processing has been developed within the industry, aided by applied research which was largely financed by the tea companies themselves. This contributed to a technically competent industry but tended to bypass the more academic and fundamental investigations which might bring future rewards. The sponsorship of research has now widened and the range and depth of tea research has increased accordingly. The editors and authors of this book have played their part in these recent developments which are well reported in the book.…

Paperback. Zustand: Brand New. reprint edition. 790 pages. 11.00x8.10x1.80 inches. In Stock.

Hardcover. Zustand: Very Good. 1st Edition. Hardcover corners bumped and normal wear, 19.5 x 13.5 cm, 252 pp., English, 1st Edition, Illustrations, book condition: Very Good Book Overview Torgasheff's work provides a detailed analysis of the Chinese tea sector at the time: Cultivation Areas: He identified and described the specific Chinese regions where tea was grown, such as Chekiang (Zhejiang) province. Methodology: The book covers both planting methods and the industrial manufacture of various types of tea. Economic Analysis: Torgasheff included 59 statistical tables detailing the export trade, domestic production, and consumption both within China and abroad. Classification: He provided an early systematic classification of Chinese teas based on their source and processing methods. [This description may have been translated by AI.].…