Verlag: Rizzoli International Publications, Incorporated, 2009
ISBN 10: 0847828972 ISBN 13: 9780847828975
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Rizzoli, 2009
ISBN 10: 0847828972 ISBN 13: 9780847828975
Zustand: Very Good. Very Good condition. Very Good dust jacket. Volume 2 A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Rizzoli, 2009
ISBN 10: 0847828972 ISBN 13: 9780847828975
Zustand: Very Good. Very Good condition. Good dust jacket. Volume 2. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Rizzoli, 2009
ISBN 10: 0847828972 ISBN 13: 9780847828975
Anbieter: medimops, Berlin, Deutschland
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Verlag: Rizzoli International Publications, 2009
ISBN 10: 0847828972 ISBN 13: 9780847828975
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Erstausgabe Signiert
Hardcover. Zustand: Good. No Jacket. First Edition. Dust jacket missing. First edition, first printing. SIGNED and inscribed by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery. 2.35. signed and inscribed by author.
Verlag: Rizzoli International Publications Mär 2009, 2009
ISBN 10: 0847828972 ISBN 13: 9780847828975
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Yearly more than 600,000 passengers board Holland America's luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America's Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style.