Verlag: Penguin Publishing Group, 2010
ISBN 10: 0399535616 ISBN 13: 9780399535611
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Original. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Penguin Publishing Group, 2010
ISBN 10: 0399535616 ISBN 13: 9780399535611
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Original. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Penguin Publishing Group, 2010
ISBN 10: 0399535616 ISBN 13: 9780399535611
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Original. Used book that is in clean, average condition without any missing pages.
Verlag: Penguin Publishing Group, 2010
ISBN 10: 0399535616 ISBN 13: 9780399535611
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Penguin Publishing Group, 2010
ISBN 10: 0399535616 ISBN 13: 9780399535611
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Penguin Publishing Group, 2010
ISBN 10: 0399535616 ISBN 13: 9780399535611
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Penguin Random House LLC Jan 2010, 2010
ISBN 10: 0399535616 ISBN 13: 9780399535611
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - An all-new collection of delicious, simple vegan dishes using easy-to-find, readily available ingredients. Going vegan does not need to mean shopping at specialty food stores for unpronounceable ingredients with hefty price tags. In Supermarket Vegan, author and chef Donna Klein shares more than 225 recipes for original, healthful dishes free of meat, eggs, and dairy, all made from ingredients you can get with just a quick trip to your local grocery store.Using fresh, canned, or boxed goods, Klein provides readers with recipes that are convenient, quick-to-prepare, and bursting with variety, color, and flavor. With dishes like Guacamole-Stuffed Cherry Tomatoes, Easy Lentil Soup, Grilled Portobello Mushroom and Vegetable Fajitas, Sesame-Peanut Fettucine, and Blueberry Peach Cobbler, you'll never run out of ideas - or miss the meat.With a useful glossary of ingredients, complete nutritional analysis for every recipe, and cooking and serving tips, variations, and substitutions, Supermarket Vegan will give you everything you need to make delicious plant-based meals.