Starch science technology (13 Ergebnisse)

Hardcover. Zustand: Gut. 362 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N06798 082477194X Sprache: Englisch Gewicht in Gramm: 730.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 188 pages. 10.25x7.00x0.75 inches. In Stock.

Zustand: New. Ming Miao received his Ph.D. degree in food science from Jiangnan University in 2009. He is a professor at State Key Laboratory of Food Science and Resources at Jiangnan University. His research interests focus on the processing-structure-property.

Paperback. Zustand: Brand New. 370 pages. 8.25x0.79x11.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Fifteen years have passed since the last major treatise on starch was published. Since then, knowledge of the molecular and macromolecular structures of starch; exploration of new sources of commercial starch; modification of the properties of starches via chemical, enzymic, genetic, and physical means; and investigations into potential uses of new products have proliferated. The Handbook of Starch Science and Technology explores new developments in starch science and technologies to achieve new paradigms in the development of natural glucose polymers. New developments of starches with enhanced nutritional and health benefits and specialized starch derivatives are discussed in terms of novel applications for the design of functional products and recent developments for structuring starch that have not been covered in the previous literature. Further, it discusses the uses of starch in the manufacture of starch inclusion complexes and nanoparticles and as a key component in carrier delivery applications.Features: - Explores the genetics and physiology of starch biosynthesis - Covers the source, isolation, structure, and properties of starches - Identifies the structure and behavior of typical components in starch - amylose, amylopectin, and phytoglycogen - Includes specific information on the modification and application of starch derivatives - Presents current and emerging trends for starch science and technology This timely guide is for scientists and technologists working in the fields of agriculture, biotechnology, food, pharmaceuticals, chemical engineering, nutrition, and human health.…

Hardcover. Zustand: Brand New. 3rd edition. 894 pages. 9.80x7.50x1.60 inches. In Stock.

Zustand: New. Ming Miao received his Ph.D. degree in food science from Jiangnan University in 2009. He is a professor at State Key Laboratory of Food Science and Resources at Jiangnan University. His research interests focus on the processing-structure-property.

Buch. Zustand: Neu. Neuware - Fifteen years have passed since the last major treatise on starch was published. Since then, knowledge of the molecular and macromolecular structures of starch; exploration of new sources of commercial starch; modification of the properties of starches via chemical, enzymic, genetic, and physical means; and investigations into potential uses of new products have proliferated. The Handbook of Starch Science and Technology explores new developments in starch science and technologies to achieve new paradigms in the development of natural glucose polymers. New developments of starches with enhanced nutritional and health benefits and specialized starch derivatives are discussed in terms of novel applications for the design of functional products and recent developments for structuring starch that have not been covered in the previous literature. Further, it discusses the uses of starch in the manufacture of starch inclusion complexes and nanoparticles and as a key component in carrier delivery applications.Features: - Explores the genetics and physiology of starch biosynthesis - Covers the source, isolation, structure, and properties of starches - Identifies the structure and behavior of typical components in starch - amylose, amylopectin, and phytoglycogen - Includes specific information on the modification and application of starch derivatives - Presents current and emerging trends for starch science and technology This timely guide is for scientists and technologists working in the fields of agriculture, biotechnology, food, pharmaceuticals, chemical engineering, nutrition, and human health. …

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781604569506.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Hardcover. 862 p. Good condition. Reading pages are clean and without marks. Retired library exemplar, with the usual marking. Book shows slight signs of storage and usage. No dust jacket. Still good copy. Sprache: Englisch Gewicht in Gramm: 3000.