Soup kitchen (263 Ergebnisse)

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. A gentle and age-appropiate introduction to two key issues of our time--hunger and homelessness--from a kid's point of view. This empathy-building book is good for sharing at home or in a classroom. "Based on the actual volunteer experience of the author, this picture book provides a look into the soup kitchen without an overly sentimental view of the hungry or a dose of pessimism for the reader. With a note about soup kitchens introducing the story, this is informative and new, but not scary," praised Booklist. "A boy wonders about the people he sees on his city's streets until he goes to the soup kitchen where his uncle works. The varied needs of the individuals there become clear to the young narrator. The watercolors use earthtones and careful detail to illustrate aptly the warm, friendly story," according to The Horn Book. Recommended as a resource for teachers and librarians to build a connection with their local community and the school, as well as a way for any adult to help foster a conversation and respond to a child's natural curiosity.…

Paperback. Zustand: Good. A gentle and age-appropiate introduction to two key issues of our time--hunger and homelessness--from a kid's point of view. This empathy-building book is good for sharing at home or in a classroom. "Based on the actual volunteer experience of the author, this picture book provides a look into the soup kitchen without an overly sentimental view of the hungry or a dose of pessimism for the reader. With a note about soup kitchens introducing the story, this is informative and new, but not scary," praised Booklist. "A boy wonders about the people he sees on his city's streets until he goes to the soup kitchen where his uncle works. The varied needs of the individuals there become clear to the young narrator. The watercolors use earthtones and careful detail to illustrate aptly the warm, friendly story," according to The Horn Book. Recommended as a resource for teachers and librarians to build a connection with their local community and the school, as well as a way for any adult to help foster a conversation and respond to a child's natural curiosity.…

Paperback. Zustand: Fair. A gentle and age-appropiate introduction to two key issues of our time--hunger and homelessness--from a kid's point of view. This empathy-building book is good for sharing at home or in a classroom. "Based on the actual volunteer experience of the author, this picture book provides a look into the soup kitchen without an overly sentimental view of the hungry or a dose of pessimism for the reader. With a note about soup kitchens introducing the story, this is informative and new, but not scary," praised Booklist. "A boy wonders about the people he sees on his city's streets until he goes to the soup kitchen where his uncle works. The varied needs of the individuals there become clear to the young narrator. The watercolors use earthtones and careful detail to illustrate aptly the warm, friendly story," according to The Horn Book. Recommended as a resource for teachers and librarians to build a connection with their local community and the school, as well as a way for any adult to help foster a conversation and respond to a child's natural curiosity.…

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Good. Soup, beautiful soup-the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more .Once again award-winning chef Aliza Green invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purees. From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa Pavese and French Onion Soup, Aliza outlines the origins, ingredients, and steps necessary to create a warm and satisfying culinary experience every time. Explore more than 100 soup recipes, plus variations on each one, from all over the world, and in every style of soup you might want to eat. Recipes include: -Hungarian Woodlands Mushroom Soup with Sour Cream and Paprika-Tuscan Pappa al Pomodoro-Senegalese Peanut and Yam Puree with Ginger-Provencal Soupe au Pistou with Savoy Cabbage, White Beans, and Leeks-Wild Salmon Chowder with Sweet Corn & Gold Potatoes-Tom Kha Gai (Thai Chicken Coconut Soup)-Cream of Cauliflower with Nutmeg and Chives-Kerala Red Lentil Soup (vegan)-Vietnamese Pho Soup with Beef Brisket-Caribbean Callalou Soup with Crabmeat and CoconutAccompanied by Steve Legato's clearly detailed, full-color photography, your soup making success will be effortless. Inside you'll find a wide-ranging collection of recipes to suit every palate including seafood, poultry, pork, beef, vegan and vegetarian formulas, and a wealth of information you will use over and over again in your culinary endeavors.Basic Stocks: The importance of using your vegetable water, roasting juices, trimmings, seasonings, and the right vegetables to get optimum flavor from your stockSoupmaker's Tips: Ingredients prep-how to correctly wash, slice, and dice ? When fresh versus frozen is important ? Using flavor enhancers such as fresh herbs and appropriate spices ? How to get the best results from the proper utensils ? Invaluable time savers ? Creative serving suggestionsBasic Techniques: How to properly chill soup, the process of cooking dried beans, the correct shredding method for cabbage, the art of cutting leaves into chiffonade, and many more.…

Paperback. Zustand: Very Good. Soup, beautiful soup-the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more .Once again award-winning chef Aliza Green invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purees. From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa Pavese and French Onion Soup, Aliza outlines the origins, ingredients, and steps necessary to create a warm and satisfying culinary experience every time. Explore more than 100 soup recipes, plus variations on each one, from all over the world, and in every style of soup you might want to eat. Recipes include: -Hungarian Woodlands Mushroom Soup with Sour Cream and Paprika-Tuscan Pappa al Pomodoro-Senegalese Peanut and Yam Puree with Ginger-Provencal Soupe au Pistou with Savoy Cabbage, White Beans, and Leeks-Wild Salmon Chowder with Sweet Corn & Gold Potatoes-Tom Kha Gai (Thai Chicken Coconut Soup)-Cream of Cauliflower with Nutmeg and Chives-Kerala Red Lentil Soup (vegan)-Vietnamese Pho Soup with Beef Brisket-Caribbean Callalou Soup with Crabmeat and CoconutAccompanied by Steve Legato's clearly detailed, full-color photography, your soup making success will be effortless. Inside you'll find a wide-ranging collection of recipes to suit every palate including seafood, poultry, pork, beef, vegan and vegetarian formulas, and a wealth of information you will use over and over again in your culinary endeavors.Basic Stocks: The importance of using your vegetable water, roasting juices, trimmings, seasonings, and the right vegetables to get optimum flavor from your stockSoupmaker's Tips: Ingredients prep-how to correctly wash, slice, and dice ? When fresh versus frozen is important ? Using flavor enhancers such as fresh herbs and appropriate spices ? How to get the best results from the proper utensils ? Invaluable time savers ? Creative serving suggestionsBasic Techniques: How to properly chill soup, the process of cooking dried beans, the correct shredding method for cabbage, the art of cutting leaves into chiffonade, and many more.…

Paperback. Zustand: Good. Marcia enjoys being her mother's helper, so she's hurt when Mother hires Fannie Farmer to prepare family's meals. But sure enough Fannie's charm (and griddle cakes!) win Marcia over, and she finds herself cooking up delights she never thought possible. Carpenter, Nancy (illustrator).…

Paperback. Zustand: Very Good. Marcia enjoys being her mother's helper, so she's hurt when Mother hires Fannie Farmer to prepare family's meals. But sure enough Fannie's charm (and griddle cakes!) win Marcia over, and she finds herself cooking up delights she never thought possible. Carpenter, Nancy (illustrator).…

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Carpenter, Nancy (illustrator).

Hardback. Zustand: Good.

Hardback. Zustand: Good. Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so.al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by. Carpenter, Nancy (illustrator).…

Paperback. Zustand: Good. When Jesus spoke at the table he provided instructions for his disciples to follow. 'A Banqueter's Guide to the All Night Soup Kitchen of the Kingdom of God' views those teachings as a set of guidelines for us to follow in all areas of life.

Paperback. Zustand: Very Good. When Jesus spoke at the table he provided instructions for his disciples to follow. 'A Banqueter's Guide to the All Night Soup Kitchen of the Kingdom of God' views those teachings as a set of guidelines for us to follow in all areas of life.

Paperback. Zustand: Good. Not Just a Soup Kitchen is the story of how God transformed the life of the author from near-death skull fracture, childhood sexual abuse, and spiritual bankruptcy to becoming the minister of mercy in the heart of Philadelphia. It is also an instructional guide for those serving in diaconal/mercy ministries.…

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good.

Hardback. Zustand: Fair.

Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Very Good. A lively cookbook for Southerners who wish to recapture the tastes, smells, and memories of their youth--and for fans of Southern cooking everywhere Food in the South is a religion. Yet the problem with a lot of Southern cooking is the ever-present can of cream of mushroom soup. In this lively, humorous cookbook, Robert St. John shows Southerners (and all fans of the cuisine) how to indulge in the ideas and tastes that inspired Southern cooking, without resorting to ingredients like that canned soup in the recipe. The classic dishes are all here; they just taste better! Sections include cocktail party fare, funeral food, breakfasts, salads and soups, summer suppers, cakes, vegetables, chitlins, desserts, sides, and much more. Recipes include Buttermilk Chicken, Pecan Crusted Redfish, Fried Catfish, Cajun Popcorn, Corn Fritters, and lots of other Southern classics.…

Hardback. Zustand: Good. A lively cookbook for Southerners who wish to recapture the tastes, smells, and memories of their youth--and for fans of Southern cooking everywhere Food in the South is a religion. Yet the problem with a lot of Southern cooking is the ever-present can of cream of mushroom soup. In this lively, humorous cookbook, Robert St. John shows Southerners (and all fans of the cuisine) how to indulge in the ideas and tastes that inspired Southern cooking, without resorting to ingredients like that canned soup in the recipe. The classic dishes are all here; they just taste better! Sections include cocktail party fare, funeral food, breakfasts, salads and soups, summer suppers, cakes, vegetables, chitlins, desserts, sides, and much more. Recipes include Buttermilk Chicken, Pecan Crusted Redfish, Fried Catfish, Cajun Popcorn, Corn Fritters, and lots of other Southern classics.…

Hardback. Zustand: Fair. A lively cookbook for Southerners who wish to recapture the tastes, smells, and memories of their youth--and for fans of Southern cooking everywhere Food in the South is a religion. Yet the problem with a lot of Southern cooking is the ever-present can of cream of mushroom soup. In this lively, humorous cookbook, Robert St. John shows Southerners (and all fans of the cuisine) how to indulge in the ideas and tastes that inspired Southern cooking, without resorting to ingredients like that canned soup in the recipe. The classic dishes are all here; they just taste better! Sections include cocktail party fare, funeral food, breakfasts, salads and soups, summer suppers, cakes, vegetables, chitlins, desserts, sides, and much more. Recipes include Buttermilk Chicken, Pecan Crusted Redfish, Fried Catfish, Cajun Popcorn, Corn Fritters, and lots of other Southern classics.…

Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Carpenter, Nancy (illustrator).

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.