Soil carbon stabilization mitigate (6 Ergebnisse)

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    • Sprache: Englisch

      Verlag: Springer, 2022

      9813367679 / 9789813367678

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    • Sprache: Englisch

      Verlag: Springer, Berlin|Springer Nature Singapore|Springer, 2022

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      Sprache: Englisch

      Verlag: Springer, 2022

      9813367679 / 9789813367678

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      Taschenbuch. Zustand: Neu. Soil Carbon Stabilization to Mitigate Climate Change | Rahul Datta (u. a.) | Taschenbuch | x | Englisch | 2022 | Springer | EAN 9789813367678 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

    • Sprache: Englisch

      Verlag: Springer Nature, 2021

      9813367644 / 9789813367647

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      Hardcover. Zustand: Brand New. 342 pages. 9.25x6.10x0.90 inches. In Stock.

    • Sprache: Englisch

      Verlag: Springer, 2022

      9813367679 / 9789813367678

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      Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Carbon stabilization involves to capturing carbon from the atmosphere and fix itin the forms soil organic carbon stock for a long period of time, it will be present toescape as a greenhouse gas in the form of carbon dioxide. Soil carbon storage is animportant ecosystem service, resulting from interactions of several ecological processes. This process is primarily mediated by plants through photosynthesis, with carbon stored in the form of soil organic carbon. Soil carbon levels have reduced over decades of conversion of pristine ecosystems into agriculture landscape, which now offers the opportunity to store carbon from air into the soil. Carbon stabilization into the agricultural soils is a novel approach of research and offers promising reduction in the atmospheric carbon dioxide levels. This book brings together all aspects of soil carbon sequestration and stabilization, with a special focus on diversity of microorganisms and management practices of soilin agricultural systems. It discusses the role of ecosystem functioning, recent and future prospects, soil microbial ecological studies, rhizosphere microflora, and organic matter in soil carbon stabilization. It also explores carbon transformation in soil, biological management and its genetics, microbial transformation of soil carbon, plant growth promoting rhizobacteria (PGPRs), and their role in sustainable agriculture. The book offers a spectrum of ideas of new technological inventions and fundamentals of soil sustainability. It will be suitable for teachers, researchers, and policymakers, undergraduate and graduate students of soil science, soil microbiology, agronomy, ecology, and environmental sciences.

    • Sprache: Englisch

      Verlag: Springer, 2021

      9813367644 / 9789813367647

      • Hardcover

      Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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      Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Carbon stabilization involves to capturing carbon from the atmosphere and fix itin the forms soil organic carbon stock for a long period of time, it will be present toescape as a greenhouse gas in the form of carbon dioxide. Soil carbon storage is animportant ecosystem service, resulting from interactions of several ecological processes. This process is primarily mediated by plants through photosynthesis, with carbon stored in the form of soil organic carbon. Soil carbon levels have reduced over decades of conversion of pristine ecosystems into agriculture landscape, which now offers the opportunity to store carbon from air into the soil. Carbon stabilization into the agricultural soils is a novel approach of research and offers promising reduction in the atmospheric carbon dioxide levels. This book brings together all aspects of soil carbon sequestration and stabilization, with a special focus on diversity of microorganisms and management practices of soilin agricultural systems. It discusses the role of ecosystem functioning, recent and future prospects, soil microbial ecological studies, rhizosphere microflora, and organic matter in soil carbon stabilization. It also explores carbon transformation in soil, biological management and its genetics, microbial transformation of soil carbon, plant growth promoting rhizobacteria (PGPRs), and their role in sustainable agriculture. The book offers a spectrum of ideas of new technological inventions and fundamentals of soil sustainability. It will be suitable for teachers, researchers, and policymakers, undergraduate and graduate students of soil science, soil microbiology, agronomy, ecology, and environmental sciences.