Sprache: Englisch
Verlag: Brill | Wageningen Academic, 2005
ISBN 10: 9076998752 ISBN 13: 9789076998756
Anbieter: moluna, Greven, Deutschland
Erstausgabe
EUR 108,71
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Klappentext This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities .
Taschenbuch. Zustand: Neu. Neuware - 'This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems.'.