Shrimp shellfish recipes (28 Ergebnisse)

Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Zustand: Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. 0th Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. Simply Shellfish: Quick And Simple Recipes For Shrimp, Crab, Scallops Clams, Mussels, Oystersm Lobster, Squid And Sides: Quick and Easy Recipes for . Mussels, Oysters, Lobster, Squid, and Sides This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Hardback. Zustand: Very Good. In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor--it's doesn't get much better than creamy clam chowder, tender crab cakes, or succulent lobster rolls. In Simply Shellfish Leslie Pendleton shares her best recipes for these favorites. There's Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and BLLTs (bacon, lobster, lettuce, and tomato sandwiches). Unlike fish fillets or whole fish, shellfish requires minimal prep time and can be on the table in minutes. Leslie's recipes are at once sophisticated and approachable, with supermarket-friendly ingredients, easy instructions, and outstanding results.…

Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Trade Paperback. Zustand: Good. Zustand des Schutzumschlags: n/a. First paperback printing, 1972. Covers show edge wear and rubbing, particularly along the spine and corners. The spine is faded with some localized loss of the green pigment. The binding is firm. Internal pages are clean and free of markings or inscriptions. Cas Duchow (illustrator).…

hardcover. Zustand: Fine copy in fine dust jacket. 1st. Small 4to, 196 pp.

Hardcover. Zustand: Used; Good.

Illustrated Boards. Zustand: Near Fine. Zustand des Schutzumschlags: Good. First Edition, First Printing. 152 Pp. Touch Of Wear To Book And Dj, But Dj Spine A Little Sunned, Price Clipped, 1/2" Closed Tear Top Rear Panel, 1/8' Closed Tear Top Front Panel, Two New 1: Tears At Top Of Front Panel. Inscribed "Christmas 1980" At Lower Corner Of Front Free Endpaper. Drawings By Cas Duchow (illustrator). …

Zustand: new.

Zustand: New. 2022. Paperback. . . . . .

Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. Remainder mark bottom pages.

Zustand: Very Good. Very Good condition. Very Good dust jacket. (Shrimp Recipes, Cookbook) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Paperback. Zustand: used: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCookingGood condition, slight crease on front cover, bumped tips, minor wear to edges, prompt shipping with tracking.

Zustand: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: New.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fair. Price clipped. This book shows minimal sign of wear to the cover, binding, or pages. Dust jacket condition is Acceptable. Secure packaging for safe delivery.

Paperback. Zustand: Brand New. 208 pages. 8.00x6.75x0.50 inches. In Stock.

Hardcover. Zustand: Brand New. 208 pages. 9.25x7.50x0.75 inches. In Stock.

Zustand: New. A lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of Simply Seafood magazine and food editor .

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.