Salt condiments (8 Ergebnisse)

- Softcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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EUR 18,96
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

- Hardcover
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EUR 35,28
Versand nach gratisVersand innerhalb von USAAnzahl: 15 verfügbar
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

- Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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EUR 33,64
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 30,67
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Zustand: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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Gebunden. Zustand: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.

- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references…, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Weitere BilderVerlag: William Clowes & Sons, Limited, London, 1884
- Softcover
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
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Zustand: Gebraucht - Befriedigend
EUR 90,54
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In den WarenkorbPaperback. Zustand: Good. This very scarce handbook produced for the 1884 International Health Exhibition examining the history of salt, its production and manufacture in Great Britain. full bound in the original publisher's paper wraps. The second edition of the work, published during the year of the 1884 International Health E…xhibition.With several tables including on the chemical composition of different sea-waters, of sea salts from well-known localities, and of commercial white salts.Full bound in the original publisher's paper wraps.This tract in particular is especially scarcely encountered. According to the Library, Archives & Open Research Services at the London School of Hygiene & Tropical Medicine, "almost no trace remains today of the International Health Exhibition of 1884" save for what remains of its ephemera.This is a fascinating example of one of the handbooks produced for the 1884 International Health Exhibition, one of a series of international exhibitions held in London during the 1880s. The event celebrated the significant advancements made by the Victorians in improving disease control and the health of the nation. It also platformed practical and inexpensive ideas which could be adopted by the public to better their living conditions. The 1884 exhibition was attended by no less than 4 million people, and thus constitutes a landmark event in the history of public health. In this tract, J. J. Manley offers a thorough examination of the history of salt, its production and manufacture in Great Britain replete with several data tables to supplement his claims. Full bound in the original publisher's paper wraps. Externally, generally smart barring age toning, minor handling marks, and a few closed tears, including a significant but repaired closed tear to the rear of the cover. Slight cockling to the spine as well as a closed tear and some small chips to its head and tail. Small archival tape repair to the front cover's reverse and the title page. Internally, binding is significantly strained. Pages are lightly age toned however generally bright and clean, save for the odd minor handling mark, tidemark or small chip. A good copy given the age and scarcity of the work. Good. None (illustrator). book.