Roast (Mehr als 3.100 Ergebnisse)

Paperback. Zustand: Good. Reinhardt, Dorothy (illustrator).

Paperback. Zustand: Fair. Reinhardt, Dorothy (illustrator).

Paperback. Zustand: Very Good. Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons - slow cooking can be a challenge. All you need to make simple, delicious, and naturally gluten-free meals.…

Zustand: Good. When the firefighters of Ladder Company 189 pull Clare's friends out of a blazing cafe, she happily comes to their rescue. As a favor to the men, she visits their firehouse kitchen to teach them the finer points of operating their newly donated espresso machine. But more than their coffee turns out to be hot. Somebody's torching cafes around the city, and firefighters are beginning to die in suspicious ways. Believing the two events are related, Clare investigates, staking out a five-borough bake sale and sniffing out clues in the pizza joints of Brooklyn. When her detective boyfriend, Mike Quinn, is pulled into the fire of a false accusation, Clare is desperate to put out the flames. But will she be able to come to Mike's rescue before someone tries to extinguish her.…

Zustand: Very Good. When the firefighters of Ladder Company 189 pull Clare's friends out of a blazing cafe, she happily comes to their rescue. As a favor to the men, she visits their firehouse kitchen to teach them the finer points of operating their newly donated espresso machine. But more than their coffee turns out to be hot. Somebody's torching cafes around the city, and firefighters are beginning to die in suspicious ways. Believing the two events are related, Clare investigates, staking out a five-borough bake sale and sniffing out clues in the pizza joints of Brooklyn. When her detective boyfriend, Mike Quinn, is pulled into the fire of a false accusation, Clare is desperate to put out the flames. But will she be able to come to Mike's rescue before someone tries to extinguish her.…

Zustand: Fair. When the firefighters of Ladder Company 189 pull Clare's friends out of a blazing cafe, she happily comes to their rescue. As a favor to the men, she visits their firehouse kitchen to teach them the finer points of operating their newly donated espresso machine. But more than their coffee turns out to be hot. Somebody's torching cafes around the city, and firefighters are beginning to die in suspicious ways. Believing the two events are related, Clare investigates, staking out a five-borough bake sale and sniffing out clues in the pizza joints of Brooklyn. When her detective boyfriend, Mike Quinn, is pulled into the fire of a false accusation, Clare is desperate to put out the flames. But will she be able to come to Mike's rescue before someone tries to extinguish her.…

Zustand: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. Cannon, Emily (illustrator). …

Zustand: Very Good. A funny and spooky new adventure in the best-selling and beloved series about a town where the grown-ups are more than a little weird. There are some pretty weird grown-ups living in Bailey City. But could the frosty stranger in town for the Winter Carnival really be . . . the Abominable Snowman? The Bailey School kids are going to find out.…

Zustand: Good. A funny and spooky new adventure in the best-selling and beloved series about a town where the grown-ups are more than a little weird. There are some pretty weird grown-ups living in Bailey City. But could the frosty stranger in town for the Winter Carnival really be . . . the Abominable Snowman? The Bailey School kids are going to find out.…

Hardback. Zustand: Fair. In Colin Quinn's new book, the popular comedian, social commentator, and star of the shows Red State Blue State and Unconstitutional tackles the condition of our union today. Utah: The Church of States Vermont: The Old Hippie State Florida: The Hot Mess State Arizona: The Instagram Model State Wisconsin: The Diet Starts Tomorrow State The United States is in a fifty-states-wide couples' counseling session, thinking about filing for divorce. But is that really what we want? Can a nation composed of states that are so different possibly hang together? Colin Quinn, comedian, social commentator, and writer and star of Red State Blue State and Unconstitutional, calls us out state-by-state, from Connecticut to Hawaii. He identifies the hypocrisies inherent in what we claim to believe and what we actually do. Within a framework of big-picture thinking about systems of government--after all, how would you put this country together if you started from scratch today?--to dead-on observations about the quirks and vibes of the citizens in each region, Overstated skewers us all: red, blue, and purple. It's ultimately infused with the same blend of optimism and practicality that sparked the U.S. into being.…

Hardback. Zustand: Good. In Colin Quinn's new book, the popular comedian, social commentator, and star of the shows Red State Blue State and Unconstitutional tackles the condition of our union today. Utah: The Church of States Vermont: The Old Hippie State Florida: The Hot Mess State Arizona: The Instagram Model State Wisconsin: The Diet Starts Tomorrow State The United States is in a fifty-states-wide couples' counseling session, thinking about filing for divorce. But is that really what we want? Can a nation composed of states that are so different possibly hang together? Colin Quinn, comedian, social commentator, and writer and star of Red State Blue State and Unconstitutional, calls us out state-by-state, from Connecticut to Hawaii. He identifies the hypocrisies inherent in what we claim to believe and what we actually do. Within a framework of big-picture thinking about systems of government--after all, how would you put this country together if you started from scratch today?--to dead-on observations about the quirks and vibes of the citizens in each region, Overstated skewers us all: red, blue, and purple. It's ultimately infused with the same blend of optimism and practicality that sparked the U.S. into being.…

Hardback. Zustand: Fair.

Hardback. Zustand: Fair. In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven completely new favorite ingredients -- from apples to cocoa, lobster to truffles, and fennel to mint--and presenting an exotic array of tastes and ingredients from all over the world. His recipes, which have in common the love of good food prepared to please rather than simply impress, are drawn not only from classic French and British cooking but also from around the globe, from Austria to Thailand and India to Spain. This exquisite compilation of recipes includes: Yorkshire Pudding with Sweet White Sauce and Golden SyrupPiedmontese Potato Gnocchi with Parmesan CreamThai Pork Rissoles with Sweet and Sour Dipping SauceCreamed Scampi with Saffron PilafAnd a new spin on his classic Roast Chicken recipe . . .Second Helpings of Roast Chicken is sure to please anyone seeking new and inspiring recipes in addition to more of Hopkinson's classic musings on food, which his fans have grown to adore.…

Hardback. Zustand: Very Good. In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven completely new favorite ingredients -- from apples to cocoa, lobster to truffles, and fennel to mint--and presenting an exotic array of tastes and ingredients from all over the world. His recipes, which have in common the love of good food prepared to please rather than simply impress, are drawn not only from classic French and British cooking but also from around the globe, from Austria to Thailand and India to Spain. This exquisite compilation of recipes includes: Yorkshire Pudding with Sweet White Sauce and Golden SyrupPiedmontese Potato Gnocchi with Parmesan CreamThai Pork Rissoles with Sweet and Sour Dipping SauceCreamed Scampi with Saffron PilafAnd a new spin on his classic Roast Chicken recipe . . .Second Helpings of Roast Chicken is sure to please anyone seeking new and inspiring recipes in addition to more of Hopkinson's classic musings on food, which his fans have grown to adore.…

Zustand: Good. One of the world's foremost practitioners of insult comedy, Jeffrey Ross has memorably and uproariously roasted some of our favorite celebrities. Part memoir and part how-to guide, I Only Roast the Ones I Love unveils the irreverent secrets every successful roastmaster should know, such as how to: - Write roast jokes - Turn any event into a roast your friends will never forget - Rip your honoree a new one without hurting their feelings - Save yourself if you bomb - Prepare yourself to take a punch - Give toasts at family gatherings - Save lives through roasting Jeff's hilarious and poignant stories feature everyone from Dave Chappelle and Courtney Love to Tom Cruise and Bea Arthur and take readers backstage for unforgettable roasts of stars like Pamela Anderson, Flavor Flav, William Shatner, Shaquille O'Neal, Larry the Cable Guy, Bob Saget, and even the finalists of Dancing with the Stars. Most of all, Jeff's teachings will inspire you to channel your own inner roastmaster. …

Hardback. Zustand: Good. In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven completely new favorite ingredients -- from apples to cocoa, lobster to truffles, and fennel to mint--and presenting an exotic array of tastes and ingredients from all over the world. His recipes, which have in common the love of good food prepared to please rather than simply impress, are drawn not only from classic French and British cooking but also from around the globe, from Austria to Thailand and India to Spain. This exquisite compilation of recipes includes: Yorkshire Pudding with Sweet White Sauce and Golden SyrupPiedmontese Potato Gnocchi with Parmesan CreamThai Pork Rissoles with Sweet and Sour Dipping SauceCreamed Scampi with Saffron PilafAnd a new spin on his classic Roast Chicken recipe . . .Second Helpings of Roast Chicken is sure to please anyone seeking new and inspiring recipes in addition to more of Hopkinson's classic musings on food, which his fans have grown to adore.…

Zustand: Good. Whitehead, S. B. (illustrator).

Zustand: Fair. Whitehead, S. B. (illustrator).

Hardback. Zustand: Fair.

Hardback. Zustand: Good.

Hardback. Zustand: Good. Bon Apetit named Greek the 'cuisine of the year' in 2008 and Michael Psilakis is the standout star of Greek cooking. He is the owner of a growing empire of modern Mediterranean restaurants, including the only Michelin star-rated Greek restaurant in America, New York City's Anthos. In HOW TO ROAST A LAMB, the brilliant, self-taught Psilakis offers recipes from his restaurants and his home in his much-anticipated first cookbook. Filled with heartfelt stories from his childhood and of his growth as a chef, HOW TO ROAST A LAMB is a personal and irresistible introduction to this vibrant way of cooking. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavours and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthy, affordable and satisfying to share any night of the week.…

Hardback. Zustand: Fair. Bon Apetit named Greek the 'cuisine of the year' in 2008 and Michael Psilakis is the standout star of Greek cooking. He is the owner of a growing empire of modern Mediterranean restaurants, including the only Michelin star-rated Greek restaurant in America, New York City's Anthos. In HOW TO ROAST A LAMB, the brilliant, self-taught Psilakis offers recipes from his restaurants and his home in his much-anticipated first cookbook. Filled with heartfelt stories from his childhood and of his growth as a chef, HOW TO ROAST A LAMB is a personal and irresistible introduction to this vibrant way of cooking. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavours and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthy, affordable and satisfying to share any night of the week.…

Hardcover. Zustand: Fair. English Language. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Mass Market Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Mass Market Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Halberstadt, Menahem (illustrator).

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss.…