Recipes everyday (Mehr als 8.300 Ergebnisse)

Paperback. Zustand: Good. From the author of Quick and Easy Thai are more than 75 new recipes to bring Vietnamese cooking into your home. Nancie McDermott knows her stuff and, in addition to the recipes, provides a glossary and a source list for finding those more unusual ingredients. From Fresh Spring Rolls with Beef & Basil and Shrimp & Pineapple Soup to Lemongrass Chicken and Tea-Simmered Salmon, not to mention that beloved Vietnamese specialty, Pho (noodle soup), let Nancie show you how to make truely quick and easy - and delicious - Vietnamese.…

Paperback. Zustand: Very Good. From the author of Quick and Easy Thai are more than 75 new recipes to bring Vietnamese cooking into your home. Nancie McDermott knows her stuff and, in addition to the recipes, provides a glossary and a source list for finding those more unusual ingredients. From Fresh Spring Rolls with Beef & Basil and Shrimp & Pineapple Soup to Lemongrass Chicken and Tea-Simmered Salmon, not to mention that beloved Vietnamese specialty, Pho (noodle soup), let Nancie show you how to make truely quick and easy - and delicious - Vietnamese.…

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. Get stronger and stay satisfied longer with protein pancakes.

Paperback. Zustand: Good.

Paperback. Zustand: Good. The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirer's Marinades offers a delicious alternative. With the right marinade, you can dress up meats, chicken, fish, or vegetables in the morning, pop the food in the fridge for the day, and finish it all off with a quick broil, grill, microwave, or saute when you get home. Dinner is served! Vaserfirer, who previously has written Seared to Perfection and Flavored Butters, and also writes the blog Hungry Cravings, is a culinary-school instructor known for her expertise with meats, her knowledge of kitchen science, and her warm and engaging teaching voice. Marinades shows when to use - and not use - oil- based, vinegar-based, fruit-based, and milk- or cream-based marinades. The recipes range from comforting American, French, and Italian marinades to adventuresome and assertive ideas from Mexico and Latin America, Asia, and beyond. The book includes seventeen recipe chapters, nine of which are based on specific types of marinades (herb, spice, and citrus, for example) and eight of which range geographically across the world's best cuisines. Each of the 200 marinades is accompanied by an additional recipe that shows one way to use it. A Raspberry-Zinfandel Marinade, for example, features a recipe for Grilled Raspberry- Zinfandel Pork Medallions, while a Souvlaki Marinade has a recipe for Swordfish Souvlaki alongside. In keeping with the popularity of marinades among outdoor cooks, more than half of these 200 additional recipes are for grilled dishes, but there are ideas aplenty for indoor cooking as well. …

Paperback. Zustand: Very Good. Good skin, healthy weight, digestion, even pest repellent100 ways to use magical coconut oil.

Paperback. Zustand: Good. Good skin, healthy weight, digestion, even pest repellent100 ways to use magical coconut oil.

Paperback. Zustand: Fair. Good skin, healthy weight, digestion, even pest repellent100 ways to use magical coconut oil.

Paperback. Zustand: Good. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and timesaving techniques, anyone can prepare authentic Thai meals - as often as they like.…

Hardback. Zustand: Good.

Hardback. Zustand: Very Good.

Hardback. Zustand: Good. Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert. TASTE CANADA AWARDS GOLD WINNER Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying "thank you," "I love you," or simply "tell me about your day"--with something much tastier than just words. Rosie's cooking is as unfussy and straightforward as it is delicious and beautiful. Given how busy life can be, she doesn't believe making a comforting home cooked meal should make it any more complicated--because complicated doesn't always mean better. Let Me Feed You is a warm, humorous cookbook full of easy-to-follow recipes destined to become new favorites. It is a celebration of everyday life at home, filled with beautiful photography, funny stories, and Rosie's love of blue and white stripes. Let Me Feed You is the perfect gift for yourself, or for anyone in your life who has fed you, or loved you.…

Paperback. Zustand: Good. Get all the health benefits of low-carb cooking and all the convenience of the slow cooker with these deliciously simple recipes Low-carb cooking has never been this easy, or tasted this delicious! The Everyday Low Carb Slow Cooker Cookbook shares how to make nutritious low-carb meals that the whole family will enjoy, with very little effort or attention. Nutritionist Kitty Broihier and chef Kimberly Mayone offer over 120 delectable low-carb recipes that cover everything from breakfast to dessert, family meals to potlucks, comfort food favorites to international cuisine. You'll also find: Easy-prep entrees using five ingredients or less Instructions to convert your favorite low-carb recipes for the slow cooker Delicious side dishes to round out slow-cooked meals Cooking tips, serving suggestions, and tasty substitutions Whether you have diabetes, are trying to lose weight, or are just looking to eat healthier, The Everyday Low-Carb Slow Cooker Cookbook is guaranteed to put the fun back into cooking and make life a whole lot easier.…

Paperback. Zustand: Very Good. Get all the health benefits of low-carb cooking and all the convenience of the slow cooker with these deliciously simple recipes Low-carb cooking has never been this easy, or tasted this delicious! The Everyday Low Carb Slow Cooker Cookbook shares how to make nutritious low-carb meals that the whole family will enjoy, with very little effort or attention. Nutritionist Kitty Broihier and chef Kimberly Mayone offer over 120 delectable low-carb recipes that cover everything from breakfast to dessert, family meals to potlucks, comfort food favorites to international cuisine. You'll also find: Easy-prep entrees using five ingredients or less Instructions to convert your favorite low-carb recipes for the slow cooker Delicious side dishes to round out slow-cooked meals Cooking tips, serving suggestions, and tasty substitutions Whether you have diabetes, are trying to lose weight, or are just looking to eat healthier, The Everyday Low-Carb Slow Cooker Cookbook is guaranteed to put the fun back into cooking and make life a whole lot easier.…

Paperback. Zustand: Fair. Get all the health benefits of low-carb cooking and all the convenience of the slow cooker with these deliciously simple recipes Low-carb cooking has never been this easy, or tasted this delicious! The Everyday Low Carb Slow Cooker Cookbook shares how to make nutritious low-carb meals that the whole family will enjoy, with very little effort or attention. Nutritionist Kitty Broihier and chef Kimberly Mayone offer over 120 delectable low-carb recipes that cover everything from breakfast to dessert, family meals to potlucks, comfort food favorites to international cuisine. You'll also find: Easy-prep entrees using five ingredients or less Instructions to convert your favorite low-carb recipes for the slow cooker Delicious side dishes to round out slow-cooked meals Cooking tips, serving suggestions, and tasty substitutions Whether you have diabetes, are trying to lose weight, or are just looking to eat healthier, The Everyday Low-Carb Slow Cooker Cookbook is guaranteed to put the fun back into cooking and make life a whole lot easier.…

Paperback. Zustand: Very Good. Don't know what to make for dinner? Why don't you go make some roasted chicken, seared scallops, or skirt steak? This book incorporates a choose-your-own-adventure style as you take the plunge in your search for something delicious. It offers 50 recipes and helpful prompts to finding a meal that tastes good.…

Paperback. Zustand: Good. This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to 'rest' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to accompany a delicious meat, fish, chicken or vegetable main course in the combi. You can also use ti as a conventional microwave, grill or convection oven.…

Paperback. Zustand: Good. Don't know what to make for dinner? Why don't you go make some roasted chicken, seared scallops, or skirt steak? This book incorporates a choose-your-own-adventure style as you take the plunge in your search for something delicious. It offers 50 recipes and helpful prompts to finding a meal that tastes good.…

Paperback. Zustand: Very Good. Dozens of recipes and meal planning for America's favorite kitchen gadget.

Paperback. Zustand: Fair. Don't know what to make for dinner? Why don't you go make some roasted chicken, seared scallops, or skirt steak? This book incorporates a choose-your-own-adventure style as you take the plunge in your search for something delicious. It offers 50 recipes and helpful prompts to finding a meal that tastes good.…

Zustand: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good.

Paperback. Zustand: Very Good. Three steps to astonishing meals. Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone -- and this book promises that a complex dish can successfully be prepared by following Chef Stone`s expert directions. Recipes include: Tagliatelle of white truffles from Alba King prawns with caramelized endive Roasted sea scallop wrapped in pancetta with tomato and gremolata Zuppa ribolita (lentil soup with vegetables) Classic apple tarte tatin with vanilla ice cream. Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise.…

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Explore the science of making food with 52 delicious recipes designed for kids, from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Kitchen Science Lab for Kids: EDIBLE EDITION guides you through the physics, biology, and chemistry of food to give you the basic tools you need to be a great chef.Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs?divided by course, each lab presents a photo-illustrated step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration.Have fun learning about:Bacteria and the chemical process of fermentation by making your own pickled vegetables.Emulsion as you create your own vinaigrette.How trapped water vapor causes a popover to inflate as you make your own.Crystals by making your own ice cream.And much more!Along with the fun-filled recipes, find:Accessible explanations of the ?Science Behind the Food.?Labels for each recipe showing the challenge level, allergen alerts, time to make, and yield.Suggestions for pairing and combining the recipes.Safety tips and hints.Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you?ll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you?ve learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout.Let?s get cooking?and learning!The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus?all authored by established experts in their fields.Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels.Gain firsthand knowledge on your favorite topic with Lab for Kids.…

Paperback. Zustand: Good. George Stella has utilized his cooking skills and
 experience to create a new collection of over 120
 low-carb recipes, providing the ultimate treat for
 anyone seeking a healthy dietincredible tasteful
 dishes that achieve weight-loss success.
 These recipes, featuring fresh ingredients, are the
 dishes Stella and his family eat every day to achieve
 and maintain their amazing 560-pound weight loss
 total (see Introduction for more details).
 Low-Carb Essentials will provide all the guidance
 to maintain a healthy diet, and the exciting variety
 of recipes will delight and inspire everyone to enjoy
 the process.…