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In den WarenkorbZustand: New. About the EditorsJess Dreher Reed is Professor of Animal Nutrition at the University of Wisconsin-Madison with over 30 years of postgraduate experience in research on the effects of dietary phytochemicals on the nutrition and health of animals and humans. H.
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Buch. Zustand: Neu. Neuware - Plant polyphenols are specialized metabolites that constitute one of the most common and widespread groups of natural products. They are essential plant components for adaptation to the environment and possess a large and diverse range of biological functions that provide many benefits to both plants and humans. Polyphenols, from their structurally simplest forms to their oligo/polymeric versions (i.e. tannins and lignins), are phytoestrogens, plant pigments, antioxidants, and structural components of the plant cell wall. The interactions between tannins and proteins are involved in plant defense against predation, cause astringency in foods and beverages, and affect the nutritional and health properties of human and animal food plants.This eighth volume of the highly regarded Recent Advances in Polyphenol Research series is edited by Juha-Pekka Salminen, Kristiina Wähälä, Victor de Freitas, and Stéphane Quideau, and brings together chapters written by some of the leading experts working in the polyphenol sciences today. Topics covered include:\* Structure, reactivity and synthesis\* Bioactivity and bioavailability\* Metabolomics, targeted analysis and big data\* Quality control & standardization\* Biogenesis and functions in plants and ecosystems\* Biomaterials & applied sciencesDistilling the most recent and illuminating data available, this new volume is an invaluable resource for chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists.
Sprache: Englisch
Verlag: John Wiley And Sons Ltd Mai 2012, 2012
ISBN 10: 1444337467 ISBN 13: 9781444337464
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins) are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents.Sponsored by Groupe Polyphénols, this publication, which is the third volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Véronique Cheynier, Pascale Sarni-Manchado, and Stéphane Quideau (the current President of Groupe Polyphénols). Like their predecessors, they have once again put together an impressive collection of cutting-edge chapters written by expert scientists internationally respected in their respective field of polyphenol sciences. This Volume 3 provides the latest information and opinion on the following major research topics about polyphenols:\* Organic chemistry and physical chemistry\* Biosynthesis, genetics and metabolic engineering\* The role of polyphenols in plants and ecosystems\* Health and nutrition\* Analysis and metabolomicsChemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research institutions where these disciplines are studied and taught should have copies on their bookshelves.
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In den WarenkorbZustand: New. About the EditorsHeidi Halbwirth is Associate Professor at Technische Universitaet Wien in Vienna, Austria. Her research activities have concentrated on plant secondary metabolism in horticulturally relevant plants with a strong focus on the enzymes involved.
Buch. Zustand: Neu. Neuware - RECENT ADVANCES IN POLYPHENOL RESEARCHPlant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They are essential plant components for adaptation to the environment and possess a large and diverse range of biological functions that provide many benefits to both plants and humans. Polyphenols, from their structurally simplest forms to their oligo/polymeric versions (i.e. tannin and lignin), are phytoestrogens, plant pigments, antioxidants, and structural components of the plant cell wall. The interaction between tannins and proteins is involved in plant defense against predation, cause astringency in foods and beverages, and affect the nutritional and health properties of human and animal food plants.This seventh volume of the highly regarded Recent Advances in Polyphenol Research series is edited by Jess Dreher Reed, Victor Armando Pereira de Freitas, and Stéphane Quideau, and brings together chapters written by some of the leading experts working in the polyphenol sciences today. Topics covered include:\* Chemistry and physicochemistry\* Biosynthesis, genetics and metabolic engineering\* Roles in plants and ecosystems\* Food, nutrition and health\* Applied polyphenolsDistilling the most recent and illuminating data available, this new volume is an invaluable resource for chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists.
Zustand: New. 2019. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Buch. Zustand: Neu. Recent Advances in Polyphenol Research, Volume 3 | Pascale Sarni-Manchado (u. a.) | Buch | Recent Advances in Polyphenol Research | Contributors xvPreface xix1 Plant Phenolics: A Biochemical and Physiological Perspective 1Vincenzo Lattanzio | Englisch | 2012 | John Wiley & Sons | EAN 9781444337464 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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In den WarenkorbZustand: New. Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans.&Uum.
Zustand: New. Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Editor(s): Quideau, Stephane; Cheynier, Veronique; Yoshida, Kumi. Series: Recent Advances in Polyphenol Research. Num Pages: 376 pages. BIC Classification: PST; TCB. Category: (P) Professional & Vocational. Dimension: 247 x 176 x 24. Weight in Grams: 780. . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.