Reader ancient worlds (15 Ergebnisse)
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Sprache: Englisch
Verlag: University of North Carolina Asheville Humanities Program, 2022
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Sprache: Englisch
Verlag: University of North Carolina Asheville Humanities Program, 2022
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Global Humanities Reader: Volume 1 - Engaging Ancient Worlds and Perspectives (Global Humanities Reader, 1)
Hook, Brian S.; Mills, Sophie; Zubko, Katherine C.; Maitra, Keya
Sprache: Englisch
Verlag: UNC Asheville Humanities Program (edition ), 2022
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Global Humanities Reader Volume 1 Engaging Ancient Worlds and Perspectives
Hook, Brian S. (Editor)/ Mills, Sophie (Editor)/ Zubko, Katherine C. (Editor)/ Maitra, Keya (Editor)
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paperback. Zustand: Sehr gut. 128 Seiten; 9780955116803.2 Gewicht in Gramm: 500.
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Zustand: gut. 2010. A readable, illustrated general history of ancient Egypt, covering everything from the builders of the first pyramids to Cleopatra. Makes the story of one of the world's greatest and longest lasting civilisations accessible to the general reader. Illustrated on the page with many of the author's own photos in… black and white, and with 3 stunning colour inserts. Detailangaben zum Buch - The Rise And Fall of Ancient Egypt EAN (ISBN-13): 9780747599494 ISBN (ISBN-10): 0747599491 Erscheinungsjahr: 2010 Herausgeber: Bloomsbury Publishing 646 Seiten Sprache: eng/Englisch ISBN/EAN: 0747599491 ISBN: 0-7475-9949-1, 978-0-7475-9949-4 Autor des Buches: journal world history, toby wilkinson, the rise and fall ancient egypt Titel des Buches: the rise and fall ancient egypt, cleopatra egypt, ancient history civilisation, toby wilkinson, aufstieg fall The Rise and Fall of Ancient Egypt The Rise and Fall of Ancient Egypt Toby Wilkinson Ägypten In englischer Sprache. 646 pages.
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Taschenbuch. Zustand: Neu. Neuware - Tea's origin story is a mix of folklore, myths and facts. According to the Chinese literature sources, the tea was accidentally discovered in Shaanxi province (in 2737 BCE) by the emperor and father of Chinese medicine, Shen Nong (¿¿¿). The early use of tea was recorded in the ancient Bashu (…¿¿) area (modern Sichuan Province). As early as the Western Han Dynasty (¿¿), drinking tea in Bashu had become more common. Tea was often offered as a tribute to the emperors and imperial families. Although the tea culture existed long before the Tang Dynasty (¿¿), the tea was consumed in different ways. It wasn't until the appearance of the Tea Classic of Lu Yu (¿¿:¿¿¿¿) in the Tang Dynasty that the way of drinking tea was changed. The tea culture further flourished in the Song Dynasty (¿¿). The existing Chinese tea culture (¿¿¿¿¿) represents the cultural characteristics formed during the tea drinking activities, including tea ceremony, tea virtue, tea spirit, tea book, tea set, tea painting, tea science, tea story, tea arts, and so on. Chinese tea culture combines the thoughts of Chinese Confucianism, Taoism, and Buddhism. Basically, China is the home of tea culture.The current book volume, Chinese Tea Culture, is a Chinese reading practice book. It would introduce you to the very important concepts of the Chinese tea culture, such as the tea ceremony, drinking Customs, equipment, etc. The six most famous tea types (¿¿¿¿¿¿), such as the Red Tea, Green Tea, White Tea, etc. are also discussed in detail. As such, all these concepts are very essential part of life in China. The new volume in the 'Introduction to Chinese Culture Series', includes both the Chinese text (simplified characters) and pinyin. With about 1000 unique Chinese characters, the volume would be suitable for the beginners, lower intermediate and advanced level Chinese language learners (HSK 1-6). Overall, the reading series offers you a variety of elementary level books (Level 1/2/3) to learn Chinese culture as well as practice Chinese reading fast. The book has 16 chapters in the following order:Chapter 1: History of Chinese Tea (¿¿¿¿¿¿¿¿)Chapter 2: Lu Yu (¿¿¿¿¿¿)Chapter 3: Chinese Tea Culture (¿¿¿¿¿¿¿¿¿)Chapter 4: Chinese Tea Drinking Customs (¿¿¿¿¿¿¿¿¿¿)Chapter 5: How to Taste Chinese Tea (¿¿¿¿¿¿¿¿¿¿)Chapter 6: Tapping Table to Say 'Thank you' (¿¿¿¿¿¿¿¿¿'¿¿')Chapter 7: Chinese Tea Ceremony (¿¿¿¿¿¿¿¿)Chapter 8: Tea Ceremony Equipment (¿¿¿¿¿¿¿¿)Chapter 9: Six Major Tea Types in China (¿¿¿¿¿¿¿¿¿¿)Chapter 10: Black Tea (¿¿¿¿¿¿) Chapter 11: Green Tea (¿¿¿¿¿¿¿)Chapter 12: Oolong Tea (¿¿¿¿¿¿¿¿)Chapter 13: Yellow Tea (¿¿¿¿¿¿¿)Chapter 14: Black Tea (¿¿¿¿¿¿¿)Chapter 15: White Tea (¿¿¿¿¿¿¿)Chapter 16: Pu'er Tea (¿¿¿¿¿¿¿¿).
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Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 94 | Sprache: Chinesisch | Produktart: Bücher | Tea's origin story is a mix of folklore, myths and facts. According to the Chinese literature sources, the tea was accidentally discovered in Shaanxi province (in 2737 BCE) by the emperor and father of Chinese medicine, Shen No…ng (¿¿¿). The early use of tea was recorded in the ancient Bashu (¿¿) area (modern Sichuan Province). As early as the Western Han Dynasty (¿¿), drinking tea in Bashu had become more common. Tea was often offered as a tribute to the emperors and imperial families. Although the tea culture existed long before the Tang Dynasty (¿¿), the tea was consumed in different ways. It wasn't until the appearance of the Tea Classic of Lu Yu (¿¿:¿¿¿¿) in the Tang Dynasty that the way of drinking tea was changed. The tea culture further flourished in the Song Dynasty (¿¿). The existing Chinese tea culture (¿¿¿¿¿) represents the cultural characteristics formed during the tea drinking activities, including tea ceremony, tea virtue, tea spirit, tea book, tea set, tea painting, tea science, tea story, tea arts, and so on. Chinese tea culture combines the thoughts of Chinese Confucianism, Taoism, and Buddhism. Basically, China is the home of tea culture.The current book volume, Chinese Tea Culture, is a Chinese reading practice book. It would introduce you to the very important concepts of the Chinese tea culture, such as the tea ceremony, drinking Customs, equipment, etc. The six most famous tea types (¿¿¿¿¿¿), such as the Red Tea, Green Tea, White Tea, etc. are also discussed in detail. As such, all these concepts are very essential part of life in China. The new volume in the "Introduction to Chinese Culture Series", includes both the Chinese text (simplified characters) and pinyin. With about 1000 unique Chinese characters, the volume would be suitable for the beginners, lower intermediate and advanced level Chinese language learners (HSK 1-6). Overall, the reading series offers you a variety of elementary level books (Level 1/2/3) to learn Chinese culture as well as practice Chinese reading fast. The book has 16 chapters in the following order:Chapter 1: History of Chinese Tea (¿¿¿¿¿¿¿¿)Chapter 2: Lu Yu (¿¿¿¿¿¿)Chapter 3: Chinese Tea Culture (¿¿¿¿¿¿¿¿¿)Chapter 4: Chinese Tea Drinking Customs (¿¿¿¿¿¿¿¿¿¿)Chapter 5: How to Taste Chinese Tea (¿¿¿¿¿¿¿¿¿¿)Chapter 6: Tapping Table to Say "Thank you" (¿¿¿¿¿¿¿¿¿"¿¿")Chapter 7: Chinese Tea Ceremony (¿¿¿¿¿¿¿¿)Chapter 8: Tea Ceremony Equipment (¿¿¿¿¿¿¿¿)Chapter 9: Six Major Tea Types in China (¿¿¿¿¿¿¿¿¿¿)Chapter 10: Black Tea (¿¿¿¿¿¿) Chapter 11: Green Tea (¿¿¿¿¿¿¿)Chapter 12: Oolong Tea (¿¿¿¿¿¿¿¿)Chapter 13: Yellow Tea (¿¿¿¿¿¿¿)Chapter 14: Black Tea (¿¿¿¿¿¿¿)Chapter 15: White Tea (¿¿¿¿¿¿¿)Chapter 16: Pu'er Tea (¿¿¿¿¿¿¿¿).
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Taschenbuch. Zustand: Neu. Chinese Tea Culture Guide to Enjoying the World's Best Teas, Story of Ancient Tea Art, History and Drinking Ceremony (Simplified Characters with Pinyin, Graded Reader, Level 3) | Sam Karthik | Taschenbuch | Kartoniert / Broschiert | Chinesisch | 2022 | [.] | EAN 9798887340647 | Verantwortliche Person f…ür die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Taschenbuch. Zustand: Neu. Neuware -Tea's origin story is a mix of folklore, myths and facts. According to the Chinese literature sources, the tea was accidentally discovered in Shaanxi province (in 2737 BCE) by the emperor and father of Chinese medicine, Shen Nong (¿¿¿). The early use of tea was recorded in the ancient Bashu (¿…¿) area (modern Sichuan Province). As early as the Western Han Dynasty (¿¿), drinking tea in Bashu had become more common. Tea was often offered as a tribute to the emperors and imperial families. Although the tea culture existed long before the Tang Dynasty (¿¿), the tea was consumed in different ways. It wasn't until the appearance of the Tea Classic of Lu Yu (¿¿:¿¿¿¿) in the Tang Dynasty that the way of drinking tea was changed. The tea culture further flourished in the Song Dynasty (¿¿). The existing Chinese tea culture (¿¿¿¿¿) represents the cultural characteristics formed during the tea drinking activities, including tea ceremony, tea virtue, tea spirit, tea book, tea set, tea painting, tea science, tea story, tea arts, and so on. Chinese tea culture combines the thoughts of Chinese Confucianism, Taoism, and Buddhism. Basically, China is the home of tea culture.The current book volume, Chinese Tea Culture, is a Chinese reading practice book. It would introduce you to the very important concepts of the Chinese tea culture, such as the tea ceremony, drinking Customs, equipment, etc. The six most famous tea types (¿¿¿¿¿¿), such as the Red Tea, Green Tea, White Tea, etc. are also discussed in detail. As such, all these concepts are very essential part of life in China. The new volume in the 'Introduction to Chinese Culture Series', includes both the Chinese text (simplified characters) and pinyin. With about 1000 unique Chinese characters, the volume would be suitable for the beginners, lower intermediate and advanced level Chinese language learners (HSK 1-6). Overall, the reading series offers you a variety of elementary level books (Level 1/2/3) to learn Chinese culture as well as practice Chinese reading fast. The book has 16 chapters in the following order:Chapter 1: History of Chinese Tea (¿¿¿¿¿¿¿¿)Chapter 2: Lu Yu (¿¿¿¿¿¿)Chapter 3: Chinese Tea Culture (¿¿¿¿¿¿¿¿¿)Chapter 4: Chinese Tea Drinking Customs (¿¿¿¿¿¿¿¿¿¿)Chapter 5: How to Taste Chinese Tea (¿¿¿¿¿¿¿¿¿¿)Chapter 6: Tapping Table to Say 'Thank you' (¿¿¿¿¿¿¿¿¿'¿¿')Chapter 7: Chinese Tea Ceremony (¿¿¿¿¿¿¿¿)Chapter 8: Tea Ceremony Equipment (¿¿¿¿¿¿¿¿)Chapter 9: Six Major Tea Types in China (¿¿¿¿¿¿¿¿¿¿)Chapter 10: Black Tea (¿¿¿¿¿¿) Chapter 11: Green Tea (¿¿¿¿¿¿¿)Chapter 12: Oolong Tea (¿¿¿¿¿¿¿¿)Chapter 13: Yellow Tea (¿¿¿¿¿¿¿)Chapter 14: Black Tea (¿¿¿¿¿¿¿)Chapter 15: White Tea (¿¿¿¿¿¿¿)Chapter 16: Pu'er Tea (¿¿¿¿¿¿¿¿) 94 pp. Chinesisch.
